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6
Year: 2016, Volume: 66, No 4 , p. 287–293, DOI: 10.1515/pjfns-2015-0055 ;
72 90
Authors: Gulzar Ahmad Nayik, Vikas Nanda
Title: Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
Keywords: cherry honey, antioxidant activity, total phenolic content, total flavonoid content


7
Year: 2016, Volume: 66, No 4 , p. 295–302, DOI: 10.1515/pjfns-2015-0054 ;
56 255
Authors: Mohmed S. Shaheen, Hamdy A. Shaaban, Ahmed M.S. Hussein, Mohamed B. Ahmed, Khaled El-Massry, Ahmed El-Ghorab
Title: Evaluation of Chitosan/Fructose Model as an Antioxidant and Antimicrobial Agent for Shelf Life Extension of Beef Meat During Freezing
Keywords: chitosan/fructose system, antioxidant activity, antimicrobial activity, fresh minced beef meat


8
Year: 2016, Volume: 66, No 4 , p. 302–310, DOI: 10.1515/pjfns-2015-0034 ;
79 479
Authors: H. Avni Kirmaci
Title: Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese
Keywords: Urfa cheese, wild type strains, free fatty acids, lipolysis, sensory analysis


9
Year: 2016, Volume: 66, No 4 , p. 311–319, DOI: 10.1515/pjfns-2015-0058 ;
65 245
Authors: Piotr Skałecki, Mariusz Florek , Anna Pyć, Agnieszka Kaliniak, Agnieszka Staszowska
Title: Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham
Keywords: common carp, traditional manufacturing, Carp Ham, quality


10
Year: 2016, Volume: 66, No 4 , p. 321–322 ;
1 34
Authors:
Title: 66 Volume Author Index
Keywords: author index


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2016/11/08
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