Articles by Antoni Jarczyk
Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological Evidence
Pol. J. Food Nutr. Sci. 2011;61(4):273–277
RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Pol. J. Food Nutr. Sci. 1999;49(1):53–64
THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Pol. J. Food Nutr. Sci. 1998;48(4):631–644
Most read
- Month
- Year
