Articles by Antoni Jarczyk
 

Preferences in Meat Consumption of People throughout the Ages Inhabiting the Present—Day Territory of Poland According to Archeaezoological Evidence

Antoni Jarczyk, Agata Andrzejewska, Małgorzata Woźniak
Pol. J. Food Nutr. Sci. 2011;61(4):273–277
DOI: https://doi.org/10.2478/v10222-011-0031-7
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RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Pol. J. Food Nutr. Sci. 1999;49(1):53–64
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THE ESTIMATION OF CONTAMINATION LEVELS WITH FUNGI AND OCHRATOXIN A IN GRAINS AND MIXED MEALS FOR SWINE IN NORTH-EAST POLAND.
Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Pol. J. Food Nutr. Sci. 1998;48(4):631–644
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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