Articles by Ewa Żary-Sikorska
 

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109–117
DOI: https://doi.org/10.1515/pjfns-2016-0001
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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Jerzy Juśkiewicz, Bogusław Król, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
DOI: https://doi.org/10.2478/pjfns-2013-0004
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EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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