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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Author Ewa Babicz-Zielińska

Eating Disorders: Problems of Contemporary Civilisation – A Review

Ewa Babicz-Zielińska, Lidia Wądołowska, Dariusz Tomaszewski

Pol. J. Food Nutr. Sci. 2013;63(3):133-146

DOI: https://doi.org/10.2478/v10222-012-0078-0

Abstract

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ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW

Ewa Babicz-Zielińska

Pol. J. Food Nutr. Sci. 2006;56(4):379-384

Abstract

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RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES

Ewa Babicz-Zielińska, Agnieszka Rybowska, Romuald Zabrocki

Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):163-165

Abstract

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ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF DAIRY PRODUCTS BY POLES. POFPRES STUDY

Jolanta Czarnocińska, Lidia Wądołowska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Ewa Babicz-Zielińska

Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):57-60

Abstract

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PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.

Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska

Pol. J. Food Nutr. Sci. 2002;52(2):81-86

Abstract

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PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.

Ewa Babicz-Zielińska, Juliusz Przysławski, Lidia Wądołowska, Małgorzata Schlegel-Zawadzka

Pol. J. Food Nutr. Sci. 2000;50(1):51-55

Abstract

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PREFERENCE AND CONSUMPTION OF VEGETABLES AND FRUIT AMONG SCHOOLCHILDREN

Ewa Babicz-Zielińska

Pol. J. Food Nutr. Sci. 1999;49(1):109-116

Abstract

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FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.

Ewa Babicz-Zielińska, Agnieszka Zagórska

Pol. J. Food Nutr. Sci. 1998;48(4):755-762

Abstract

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FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS

Ewa Babicz-Zielińska

Pol. J. Food Nutr. Sci. 1998;48(1):135-139

Abstract

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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