Articles by Ewa Babicz-Zielińska
RELATIONS BETWEEN EMOTIONS AND FOOD PREFERENCES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):163–165
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF DAIRY PRODUCTS BY POLES. POFPRES STUDY
Jolanta Czarnocińska, Lidia Wądołowska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Ewa Babicz-Zielińska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):57–60
Eating Disorders: Problems of Contemporary Civilisation – A Review
Pol. J. Food Nutr. Sci. 2013;63(3):133–146
ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(4):379–384
PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Pol. J. Food Nutr. Sci. 2000;50(1):51–55
PREFERENCE AND CONSUMPTION OF VEGETABLES AND FRUIT AMONG SCHOOLCHILDREN
Pol. J. Food Nutr. Sci. 1999;49(1):109–116
FACTORS AFFECTING THE PREFERENCES FOR VEGETABLES AND FRUITS.
Pol. J. Food Nutr. Sci. 1998;48(4):755–762
FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS
Pol. J. Food Nutr. Sci. 1998;48(1):135–139
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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