Polish Journal of Food and Nutrition Sciences - Articles by Jerzy Juśkiewicz

ORIGINAL ARTICLE

Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis

Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz

DOI: https://doi.org/10.31883/pjfns-2019-0013

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INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS

Sławomir Frejnagel, Jerzy Juśkiewicz

Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14

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Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats

Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska

Pol. J. Food Nutr. Sci. 2016;66(2):109–117

DOI: https://doi.org/10.1515/pjfns-2016-0001

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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods

Jerzy Juśkiewicz, Bogusław Król, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Ewa Żary-Sikorska

Pol. J. Food Nutr. Sci. 2015;65(3):199–209

DOI: https://doi.org/10.2478/pjfns-2013-0004

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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report

Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz, Katarzyna Billing-Marczak

Pol. J. Food Nutr. Sci. 2015;65(1):57–60

DOI: https://doi.org/10.1515/pjfns-2015-0001

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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats

Bartosz Fotschki, Adam Jurgoński, Jerzy Juśkiewicz, Krzysztof Kołodziejczyk

Pol. J. Food Nutr. Sci. 2014;64(3):193–199

DOI: https://doi.org/10.2478/pjfns-2013-0001

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INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Maria Soral-Śmietana, Urszula Krupa-Kozak

Pol. J. Food Nutr. Sci. 2011;61(2):143–151

DOI: https://doi.org/10.2478/v10222-011-0015-7

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COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk

Pol. J. Food Nutr. Sci. 2009;59(1):35–43

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COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.

Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk

Pol. J. Food Nutr. Sci. 2008;58(2):273–278

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EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.

Ewa Żary-Sikorska, Jerzy Juśkiewicz

Pol. J. Food Nutr. Sci. 2008;58(2):269–272

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INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS

Jerzy Juśkiewicz, Irena Godycka-Kłos, Paulius Matusevicius, Zenon Zduńczyk, Marek Juśkiewicz

Pol. J. Food Nutr. Sci. 2006;56(1):77–82

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MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.

Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki

Pol. J. Food Nutr. Sci. 2001;51(2):37–42

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