Articles by Jerzy Juśkiewicz
ORIGINAL ARTICLE
Synergistic Antimicrobial Effect of Raspberry (Rubus idaeus L., Rosaceae) Preparations and Probiotic Bacteria on Enteric Pathogens
Justyna Bauza-Kaszewska, Ewa Żary-Sikorska, Andrzej Gugolek, Anna Ligocka, Monika Kosmala, Elżbieta Karlińska, Bartosz Fotschki, Jerzy Juśkiewicz
ORIGINAL ARTICLE
Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats
Ewa Żary-Sikorska, Monika Kosmala, Joanna Milala, Bartosz Fotschki, Katarzyna Ognik, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(4):379–386
ORIGINAL ARTICLE
Dietary Chicory Inulin-Rich Meal Exerts Greater Healing Effects than Fructooligosaccharide Preparation in Rats with Trinitrobenzenesulfonic Acid-Induced Necrotic Colitis
Bartosz Fotschki, Adam Jurgoński, Joanna Fotschki, Michał Majewski, Katarzyna Ognik, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2019;69(2):147–155
Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109–117
Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report
Pol. J. Food Nutr. Sci. 2015;65(1):57–60
Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats
Pol. J. Food Nutr. Sci. 2014;64(3):193–199
INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14
COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Pol. J. Food Nutr. Sci. 2008;58(2):273–278
EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Pol. J. Food Nutr. Sci. 2006;56(1):77–82
MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.
Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki
Pol. J. Food Nutr. Sci. 2001;51(2):37–42
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