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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Author Natalia Drabińska
ORIGINAL ARTICLE
Effect of Cricket Powder Incorporation on the Profile of Volatile Organic Compounds, Free Amino Acids and Sensory Properties of Gluten-Free Bread
Martyna Natalia Wieczorek, Przemysław Łukasz Kowalczewski, Natalia Drabińska, Maria Barbara Różańska, Henryk Hubert Jeleń
Pol. J. Food Nutr. Sci. 2022;72(4):431–442
ORIGINAL ARTICLE
Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Pol. J. Food Nutr. Sci. 2022;72(3):273–285
REVIEW ARTICLE
Crossroad of Tradition and Innovation – The Application of Lactic Acid Fermentation to Increase the Nutritional and Health-Promoting Potential of Plant-Based Food Products – a Review
Pol. J. Food Nutr. Sci. 2021;71(2):107–134
REVIEW ARTICLE
Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review
Pol. J. Food Nutr. Sci. 2019;69(1):5–21
Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces
Pol. J. Food Nutr. Sci. 2017;67(4):301–308
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