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For Reviewers
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News
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Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Zenon Zduńczyk
Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109-117
Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Pol. J. Food Nutr. Sci. 2015;65(3):199-209
INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Pol. J. Food Nutr. Sci. 2011;61(2):143-151
COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS
Pol. J. Food Nutr. Sci. 2009;59(1):35-43
COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Pol. J. Food Nutr. Sci. 2008;58(2):273-278
INFLUENCE OF PEA AND LUPIN OLIGOSACCHARIDES ON CAECAL SHORT-CHAIN FATTY ACIDS PRODUCTION AND NITROGEN EXCRETION PATTERNS IN RATS
Pol. J. Food Nutr. Sci. 2006;56(1):77-82
MODULATION OF IMMUNOGLOBULIN A (IGA) RESPONSE BY OLIGOFRUCTOSE AND ITS SYNERGISTIC SETS WITH BIFIDOBACTERIA IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):9-13
PHYSIOLOGICAL EFFECT OF LOW DIGESTIBLE OLIGOSACCHARIDES IN DIETS FOR ANIMALS AND HUMANS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):115-130
ETHICAL AND LEGAL REQUIREMENTS FOR USING ANIMALS IN RESEARCH
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):188-192
THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137-140
METHODOLOGICAL ASPECTS OF DETERMINATION OF THE PHYSIOLOGICAL EFFECTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):111-114
INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):32-34
IMMUNOSTIMULATIVE ACTIVITY OF PROBIOTIC BIFIDOBACTERIUM STRAINS DETERMINED IN VIVO USING ELISA METHOD
Elżbieta Biedrzycka, Maria Bielecka, Barbara Wróblewska, Lucjan Jędrychowski, Zenon Zduńczyk, Monica Haros
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):20-23
MEAT QUALITY OF TURKEYS FED DIETS SUPPLEMENTED WITH FATS OF DIFFERENT PEROXIDE VALUES.
Mirosława Karpińska, Jan Jankowski, Zenon Zduńczyk, Jerzy Borowski, Jerzy Juśkiewicz, Andzej Konicki
Pol. J. Food Nutr. Sci. 2001;51(2):37-42
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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