Archive
3/2006 vol. 56
PORK QUALITY AND METHODS OF ITS EVALUATION- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):241–248
CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):249–256
GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):257–262
ZEARALENONE AS A POTENTIAL ALLERGEN IN THE ALIMENTARY TRACT- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):263–268
PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
FORMATION OF SOME ORGANIC ACIDS DURING FERMENTATION OF MILK
Pol. J. Food Nutr. Sci. 2006;56(3):277–281
CONTENTS OF NITRATE AND NITRITE IN SOME NIGERIAN FOOD GRAINS AND THEIR POTENTIAL INGESTION IN THE DIET - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):283–285
SENSORY QUALITY OF PORK CHOPS AFTER THERMAL PROCESSING IN RELATION TO CONSUMER PREFERENCES BY PURCHASE OF MEAT – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):287–289
SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
EFFECT OF FLOUR EXTRACTION RATE ON BIOACTIVE COMPOUNDS CONTENT OF TWO RYE VARIETIES
Pol. J. Food Nutr. Sci. 2006;56(3):297–303
FLOUR QUALITY AND BINDING OF IMMUNOGLOBULIN E BY GLIADIN PROTEINS OF TWO WINTER WHEAT GENOTYPES
Pol. J. Food Nutr. Sci. 2006;56(3):305–310
RHEOLOGICAL CHARACTERISTICS OF OXIDISED POTATO STARCH
Pol. J. Food Nutr. Sci. 2006;56(3):311–318
CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
RESIDUAL GLUTEN CONTAMINATION IN SOME FOODSTUFF USED IN GLUTEN-FREE DIET BY COELIAC PATIENTS IN POLAND
Pol. J. Food Nutr. Sci. 2006;56(3):329–332
PROTECTIVE EFFECT OF VITAMIN D, OLIGOFRUCTOSE AND LACTOSE AGAINST HYPERCALCIURIA OF FUROSEMIDE DIURETIC THERAPY IN RATS
Pol. J. Food Nutr. Sci. 2006;56(3):333–338
EFFECT OF VITAMIN C ON SERUM PROTEIN PROFILE IN MICE AFTER ALUMINUM SULPHATE INTOXICATION
Pol. J. Food Nutr. Sci. 2006;56(3):339–348
ANALYSIS OF IGE-DEPENDENT FOOD ALLERGY CLINICAL MANIFESTATION IN INFANTS AND SMALL CHILDREN
Barbara Kamer, Renata Pasowska, Konrad Pyziak, Jolanta Raczyńska, Karolina Kulig, Jolanta Lukamowicz
Pol. J. Food Nutr. Sci. 2006;56(3):349–352
NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
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