Archive
3/2006 vol. 56
 
 

PORK QUALITY AND METHODS OF ITS EVALUATION- A REVIEW
Maria Koćwin-Podsiadła, Elżbieta Krzęcio, Wiesław Przybylski
Pol. J. Food Nutr. Sci. 2006;56(3):241–248
 
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CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW
Andrzej Pisula, Tomasz Florowski
Pol. J. Food Nutr. Sci. 2006;56(3):249–256
 
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GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW
Wiesław Przybylski, Gabriel Monin, Maria Koćwin-Podsiadła, Elżbieta Krzęcio
Pol. J. Food Nutr. Sci. 2006;56(3):257–262
 
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ZEARALENONE AS A POTENTIAL ALLERGEN IN THE ALIMENTARY TRACT- A REVIEW
Maciej Gajęcki, Magdalena Gajęcka, Łukasz Zielonka, Ewa Jakimiuk, Kazimierz Obremski
Pol. J. Food Nutr. Sci. 2006;56(3):263–268
 
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PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Andrzej Orłowski, Maria Bielecka
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
 
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FORMATION OF SOME ORGANIC ACIDS DURING FERMENTATION OF MILK
Sigita Urbienė, Da iva Leskaiskaitė
Pol. J. Food Nutr. Sci. 2006;56(3):277–281
 
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CONTENTS OF NITRATE AND NITRITE IN SOME NIGERIAN FOOD GRAINS AND THEIR POTENTIAL INGESTION IN THE DIET - A SHORT REPORT
Ikechukwu Edwin Ezeagu
Pol. J. Food Nutr. Sci. 2006;56(3):283–285
 
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SENSORY QUALITY OF PORK CHOPS AFTER THERMAL PROCESSING IN RELATION TO CONSUMER PREFERENCES BY PURCHASE OF MEAT – A SHORT REPORT
Agnieszka Połom
Pol. J. Food Nutr. Sci. 2006;56(3):287–289
 
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SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Agnieszka Troszyńska, Ryszard Amarowicz, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
 
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EFFECT OF FLOUR EXTRACTION RATE ON BIOACTIVE COMPOUNDS CONTENT OF TWO RYE VARIETIES

Anna Michalska, Henryk Zieliński
Pol. J. Food Nutr. Sci. 2006;56(3):297–303
 
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FLOUR QUALITY AND BINDING OF IMMUNOGLOBULIN E BY GLIADIN PROTEINS OF TWO WINTER WHEAT GENOTYPES
Jacek Waga, Jerzy Zientarski, Krystyna Obtułowicz, Barbara Bilo
Pol. J. Food Nutr. Sci. 2006;56(3):305–310
 
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RHEOLOGICAL CHARACTERISTICS OF OXIDISED POTATO STARCH
Jadwiga Sadowska, Małgorzta Wronkowska, Grąyna Lewandowicz, Maria Soral-Śmietana
Pol. J. Food Nutr. Sci. 2006;56(3):311–318
 
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CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Ryszard Amarowicz, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
 
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CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Dorota Martysiak-Żurowska, Andrzej Stołyhwo
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
 
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RESIDUAL GLUTEN CONTAMINATION IN SOME FOODSTUFF USED IN GLUTEN-FREE DIET BY COELIAC PATIENTS IN POLAND
Hanna Gregorek, AnnaStolarczyk AnnaStolarczyk, Jerzy Socha
Pol. J. Food Nutr. Sci. 2006;56(3):329–332
 
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PROTECTIVE EFFECT OF VITAMIN D, OLIGOFRUCTOSE AND LACTOSE AGAINST HYPERCALCIURIA OF FUROSEMIDE DIURETIC THERAPY IN RATS
Kadry Z. Ghanem, Mahmoud A. Mohammad, S. Abdel-Aziz
Pol. J. Food Nutr. Sci. 2006;56(3):333–338
 
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EFFECT OF VITAMIN C ON SERUM PROTEIN PROFILE IN MICE AFTER ALUMINUM SULPHATE INTOXICATION
Manal A. Hamed
Pol. J. Food Nutr. Sci. 2006;56(3):339–348
 
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ANALYSIS OF IGE-DEPENDENT FOOD ALLERGY CLINICAL MANIFESTATION IN INFANTS AND SMALL CHILDREN
Barbara Kamer, Renata Pasowska, Konrad Pyziak, Jolanta Raczyńska, Karolina Kulig, Jolanta Lukamowicz
Pol. J. Food Nutr. Sci. 2006;56(3):349–352
 
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NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
 
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ISSN:1230-0322
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