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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
3/2006 vol. 56
CRITICAL POINTS IN THE DEVELOPMENT OF PORK QUALITY - A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):249–256
GLYCOGEN METABOLISM IN MUSCLE AND ITS EFFECTS ON MEAT QUALITY IN PIGS - A MINI REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):257–262
ZEARALENONE AS A POTENTIAL ALLERGEN IN THE ALIMENTARY TRACT- A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(3):263–268
PRELIMINARY CHARACTERISTICS OF LACTOBACILLUS AND BIFIDOBACTERIUM STRAINS AS PROBIOTIC CANDIDATES
Pol. J. Food Nutr. Sci. 2006;56(3):269–275
FORMATION OF SOME ORGANIC ACIDS DURING FERMENTATION OF MILK
Pol. J. Food Nutr. Sci. 2006;56(3):277–281
CONTENTS OF NITRATE AND NITRITE IN SOME NIGERIAN FOOD GRAINS AND THEIR POTENTIAL INGESTION IN THE DIET - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):283–285
SENSORY QUALITY OF PORK CHOPS AFTER THERMAL PROCESSING IN RELATION TO CONSUMER PREFERENCES BY PURCHASE OF MEAT – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):287–289
SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
EFFECT OF FLOUR EXTRACTION RATE ON BIOACTIVE COMPOUNDS CONTENT OF TWO RYE VARIETIES
Pol. J. Food Nutr. Sci. 2006;56(3):297–303
FLOUR QUALITY AND BINDING OF IMMUNOGLOBULIN E BY GLIADIN PROTEINS OF TWO WINTER WHEAT GENOTYPES
Pol. J. Food Nutr. Sci. 2006;56(3):305–310
CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
CONTENT OF MALONDIALDEHYDE (MDA) IN INFANT FORMULAE AND FOLLOW-ON FORMULAE
Pol. J. Food Nutr. Sci. 2006;56(3):323–328
RESIDUAL GLUTEN CONTAMINATION IN SOME FOODSTUFF USED IN GLUTEN-FREE DIET BY COELIAC PATIENTS IN POLAND
Pol. J. Food Nutr. Sci. 2006;56(3):329–332
PROTECTIVE EFFECT OF VITAMIN D, OLIGOFRUCTOSE AND LACTOSE AGAINST HYPERCALCIURIA OF FUROSEMIDE DIURETIC THERAPY IN RATS
Pol. J. Food Nutr. Sci. 2006;56(3):333–338
EFFECT OF VITAMIN C ON SERUM PROTEIN PROFILE IN MICE AFTER ALUMINUM SULPHATE INTOXICATION
Pol. J. Food Nutr. Sci. 2006;56(3):339–348
ANALYSIS OF IGE-DEPENDENT FOOD ALLERGY CLINICAL MANIFESTATION IN INFANTS AND SMALL CHILDREN
Barbara Kamer, Renata Pasowska, Konrad Pyziak, Jolanta Raczyńska, Karolina Kulig, Jolanta Lukamowicz
Pol. J. Food Nutr. Sci. 2006;56(3):349–352
NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
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