Archive
3/2011 vol. 61
 
 

Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Agnieszka Ciurzyńska, Andrzej Lenart
Pol. J. Food Nutr. Sci. 2011;61(3):165–171
DOI: https://doi.org/10.2478/v10222-011-0017-5
Stats
Abstract
Article (PDF)
 

Bacterial Biofilms on Food Contact Surfaces - a Review
Kamila Myszka, Katarzyna Czaczyk
Pol. J. Food Nutr. Sci. 2011;61(3):173–180
DOI: https://doi.org/10.2478/v10222-011-0018-4
Stats
Abstract
Article (PDF)
 

Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181–186
DOI: https://doi.org/10.2478/v10222-011-0019-3
Stats
Abstract
Article (PDF)
 

Fatty Acid Composition of Butter Originated from North-Eastern Region of Poland.
Jarosława Rutkowska, Agata Adamska
Pol. J. Food Nutr. Sci. 2011;61(3):187–193
DOI: https://doi.org/10.2478/v10222-011-0020-x
Stats
Abstract
Article (PDF)
 

Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)
Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Stela Jokić, Ibrahim Mujić, Mate Bilić, Darko Velić
Pol. J. Food Nutr. Sci. 2011;61(3):195–199
DOI: https://doi.org/10.2478/v10222-011-0021-9
Stats
Abstract
Article (PDF)
 

Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Ahmed M.S. Hussein, Naglaa A. Shedeed, Hanan H. Abdel-Kalek, M.H.A. Shams El-Din
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
DOI: https://doi.org/10.2478/v10222-011-0022-8
Stats
Abstract
Article (PDF)
 

Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients’ Socio-Demographic Characteristics and Selected Nutrition Habits
Mirosław Jarosz, Katarzyna Wolanicka
Pol. J. Food Nutr. Sci. 2011;61(3):211–218
DOI: https://doi.org/10.2478/v10222-011-0023-7
Stats
Abstract
Article (PDF)
 

Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile

Mariola Friedrich, Zuzanna Goluch-Koniuszy, Magdalena Kuchlewska
Pol. J. Food Nutr. Sci. 2011;61(3):219–223
DOI: https://doi.org/10.2478/v10222-011-0024-6
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Olsztyn, Poland, 12.02.2019 - 22.09.2019
RAFA 2019 - 9th International Symposium on RECENT ADVANCES IN FOOD ANALYSIS
Prague, Czech Republic, 05.11.2019 - 08.11.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2019 Bentus All rights reserved.