Archive
3/2011 vol. 61
Freeze-Drying - Application in Food Processing and Biotechnology - a Review
Pol. J. Food Nutr. Sci. 2011;61(3):165–171
Bacterial Biofilms on Food Contact Surfaces - a Review
Pol. J. Food Nutr. Sci. 2011;61(3):173–180
Effects of Various Hydrothermal Treatments on Selected Nutrients in Legume Seeds
Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Ewa Cieślik, Izabela Walkowska, Maria Walczycka, Teresa Leszczyńska, Joanna Kapusta-Duch
Pol. J. Food Nutr. Sci. 2011;61(3):181–186
Fatty Acid Composition of Butter Originated from North-Eastern Region of Poland.
Pol. J. Food Nutr. Sci. 2011;61(3):187–193
Effect of Extraction Conditions on the Extractability of Phenolic Compounds from Lyophilised Fig Fruits (Ficus Carica L.)
Pol. J. Food Nutr. Sci. 2011;61(3):195–199
Antioxidative, Antibacterial and Antifungal Activities of Tea Infusions from Berry Leaves, Carob and Doum
Pol. J. Food Nutr. Sci. 2011;61(3):201–209
Relations Between Occurrence of the Risk of Food-Drug Interactions and Patients’ Socio-Demographic Characteristics and Selected Nutrition Habits
Pol. J. Food Nutr. Sci. 2011;61(3):211–218
Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile
Pol. J. Food Nutr. Sci. 2011;61(3):219–223
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