Archive
4/2003 vol. 53
 
 

SYNTHESIS, PROPERTIES, AND APPLICATION OF LIPASE FROM CANDIDA ANTARCTICA FOR HIGH YIELD MONOACYLGLYCEROL BIOSYNTHESIS.
Marek Adamczak
Pol. J. Food Nutr. Sci. 2003;53(4):3–8
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SHRINKAGE OF APPLES DURING INFRARED DRYING.
Andzej Wesołowski, Szymon Głowacki
Pol. J. Food Nutr. Sci. 2003;53(4):9–12
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DEGRADATION CHANGES INDUCED BY HYDROXYL RADICALS IN BEAN (PHASEOLUS VULGARIS) AND PEA (PISUM SATIVUM) PROTEINS.
Elwira Worobiej, Mirosława Klepacka
Pol. J. Food Nutr. Sci. 2003;53(4):13–17
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THE EFFECT OF TEMPERATURE DURING SOYBEAN OIL HYDROGENETATION ON NICKEL CATALYST POISONING BY PHOSPHOLIPIDS.
Ewa Szukalska
Pol. J. Food Nutr. Sci. 2003;53(4):19–23
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THE CONTENT OF TOCOPHEROLS IN CRUCIFERAE SPORUTS.
Henryk Zieliński, Halina Kozłowska
Pol. J. Food Nutr. Sci. 2003;53(4):25–31
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THE CONTENT OF BENZO(A)PYRENE IN SLOVAKIAN SMOKED CHEESE.
Rajmund Michalski, Robert Germuska
Pol. J. Food Nutr. Sci. 2003;53(4):33–37
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THE EFFECT OF PH AND CARRAGEENAN CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF WHEY PROTEIN GELS.
Waldemar Gustaw, Stanisław Mleko
Pol. J. Food Nutr. Sci. 2003;53(4):39–44
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THE EFFECT OF MEASUREMENT SITE ON THE EVALUATION OF TOM BREAST MUSCLE COLOUR.
Urszula Bojarska, Jadwiga Bartura, Marek Cierach
Pol. J. Food Nutr. Sci. 2003;53(4):45–49
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THE EFFECT OF CARRAGEENANS ON THE TEXTURE OF LOW-FAT BREAKFAST SAUSAGES.
Marek Cierach, Kamil Szaciło
Pol. J. Food Nutr. Sci. 2003;53(4):51–54
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THE EFFECT OF HYDROCOLLOID MIXTURES ON FROZEN PORK PROPERTIES.
Lucjam Krala, Marcin Dziomdziora
Pol. J. Food Nutr. Sci. 2003;53(4):55–58
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THE QUNATITATIVE AND QUALITATIVE CHANGES OF THIAMINE IN STERILIZED PORK IN THE PRESENCE OF SELECTED TECHNOLOGICAL ADDITITVES.
Krystyna Szymandera-Buszka
Pol. J. Food Nutr. Sci. 2003;53(4):59–62
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THE EFFECT OF PROTEIN FEEDS ON FATTENING RESULTS AND POST-SLAUGHTER EVALUATION IN SWINE.
Zofia Turyk, Maria Osek, Barbara Klocek, Barbara Witak
Pol. J. Food Nutr. Sci. 2003;53(4):63–67
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THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2003;53(4):69–74
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