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4/2003 vol. 53
 
 

SYNTHESIS, PROPERTIES, AND APPLICATION OF LIPASE FROM CANDIDA ANTARCTICA FOR HIGH YIELD MONOACYLGLYCEROL BIOSYNTHESIS.
Marek Adamczak
Pol. J. Food Nutr. Sci. 2003;53(4):3-8
 

SHRINKAGE OF APPLES DURING INFRARED DRYING.
Andzej Wesołowski, Szymon Głowacki
Pol. J. Food Nutr. Sci. 2003;53(4):9-12
 

DEGRADATION CHANGES INDUCED BY HYDROXYL RADICALS IN BEAN (PHASEOLUS VULGARIS) AND PEA (PISUM SATIVUM) PROTEINS.
Elwira Worobiej, Mirosława Klepacka
Pol. J. Food Nutr. Sci. 2003;53(4):13-17
 

THE EFFECT OF TEMPERATURE DURING SOYBEAN OIL HYDROGENETATION ON NICKEL CATALYST POISONING BY PHOSPHOLIPIDS.
Ewa Szukalska
Pol. J. Food Nutr. Sci. 2003;53(4):19-23
 

THE CONTENT OF TOCOPHEROLS IN CRUCIFERAE SPORUTS.
Henryk Zieliński, Halina Kozłowska
Pol. J. Food Nutr. Sci. 2003;53(4):25-31
 

THE CONTENT OF BENZO(A)PYRENE IN SLOVAKIAN SMOKED CHEESE.
Rajmund Michalski, Robert Germuska
Pol. J. Food Nutr. Sci. 2003;53(4):33-37
 

THE EFFECT OF PH AND CARRAGEENAN CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF WHEY PROTEIN GELS.
Waldemar Gustaw, Stanisław Mleko
Pol. J. Food Nutr. Sci. 2003;53(4):39-44
 

THE EFFECT OF MEASUREMENT SITE ON THE EVALUATION OF TOM BREAST MUSCLE COLOUR.
Urszula Bojarska, Jadwiga Bartura, Marek Cierach
Pol. J. Food Nutr. Sci. 2003;53(4):45-49
 

THE EFFECT OF CARRAGEENANS ON THE TEXTURE OF LOW-FAT BREAKFAST SAUSAGES.
Marek Cierach, Kamil Szaciło
Pol. J. Food Nutr. Sci. 2003;53(4):51-54
 

THE EFFECT OF HYDROCOLLOID MIXTURES ON FROZEN PORK PROPERTIES.
Lucjam Krala, Marcin Dziomdziora
Pol. J. Food Nutr. Sci. 2003;53(4):55-58
 

THE QUNATITATIVE AND QUALITATIVE CHANGES OF THIAMINE IN STERILIZED PORK IN THE PRESENCE OF SELECTED TECHNOLOGICAL ADDITITVES.
Krystyna Szymandera-Buszka
Pol. J. Food Nutr. Sci. 2003;53(4):59-62
 

THE EFFECT OF PROTEIN FEEDS ON FATTENING RESULTS AND POST-SLAUGHTER EVALUATION IN SWINE.
Zofia Turyk, Maria Osek, Barbara Klocek, Barbara Witak
Pol. J. Food Nutr. Sci. 2003;53(4):63-67
 

THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2003;53(4):69-74
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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