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For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Archive
4/2003 vol. 53
SYNTHESIS, PROPERTIES, AND APPLICATION OF LIPASE FROM CANDIDA ANTARCTICA FOR HIGH YIELD MONOACYLGLYCEROL BIOSYNTHESIS.
Pol. J. Food Nutr. Sci. 2003;53(4):3–8
DEGRADATION CHANGES INDUCED BY HYDROXYL RADICALS IN BEAN (PHASEOLUS VULGARIS) AND PEA (PISUM SATIVUM) PROTEINS.
Pol. J. Food Nutr. Sci. 2003;53(4):13–17
THE EFFECT OF TEMPERATURE DURING SOYBEAN OIL HYDROGENETATION ON NICKEL CATALYST POISONING BY PHOSPHOLIPIDS.
Pol. J. Food Nutr. Sci. 2003;53(4):19–23
THE EFFECT OF PH AND CARRAGEENAN CONCENTRATION ON THE RHEOLOGICAL PROPERTIES OF WHEY PROTEIN GELS.
Pol. J. Food Nutr. Sci. 2003;53(4):39–44
THE EFFECT OF MEASUREMENT SITE ON THE EVALUATION OF TOM BREAST MUSCLE COLOUR.
Pol. J. Food Nutr. Sci. 2003;53(4):45–49
THE EFFECT OF CARRAGEENANS ON THE TEXTURE OF LOW-FAT BREAKFAST SAUSAGES.
Pol. J. Food Nutr. Sci. 2003;53(4):51–54
THE EFFECT OF HYDROCOLLOID MIXTURES ON FROZEN PORK PROPERTIES.
Pol. J. Food Nutr. Sci. 2003;53(4):55–58
THE QUNATITATIVE AND QUALITATIVE CHANGES OF THIAMINE IN STERILIZED PORK IN THE PRESENCE OF SELECTED TECHNOLOGICAL ADDITITVES.
Pol. J. Food Nutr. Sci. 2003;53(4):59–62
THE EFFECT OF PROTEIN FEEDS ON FATTENING RESULTS AND POST-SLAUGHTER EVALUATION IN SWINE.
Pol. J. Food Nutr. Sci. 2003;53(4):63–67
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