Keyword colloidal stability
ORIGINAL ARTICLE
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Pol. J. Food Nutr. Sci. 2019;69(3):279–287
COLLOIDAL STABILITY OF MILK WITH VARIOUS CONTENTS OF FAT SUBJECTED TO HIGH-PRESSURE HOMOGENIZATION
Pol. J. Food Nutr. Sci. 2008;58(3):359–363
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