Keyword color
ORIGINAL ARTICLE
Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages
Pol. J. Food Nutr. Sci. 2019;69(2):167–178
ORIGINAL ARTICLE
Intermittent Microwave-Vacuum Drying Effects on Pears
Pol. J. Food Nutr. Sci. 2019;69(1):101–108
Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
Pol. J. Food Nutr. Sci. 2018;68(1):25–31
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