Keyword fatty acid
 

Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Faik Ahmet Ayaz, Nesrin Colak, Mujgan Topuz, Petr Tarkowski, Pavel Jaworek, Gerald Seiler, Huseyin Inceer
Pol. J. Food Nutr. Sci. 2015;65(4):251–259
DOI: https://doi.org/10.1515/pjfns-2015-0035
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Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit
Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Amanat Ali Pitafi, Muhammad Iqbal Bhanger
Pol. J. Food Nutr. Sci. 2012;62(1):15–21
DOI: https://doi.org/10.2478/v10222-011-0035-3
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POSSIBILITIES TO PRODUCE HEALTHY, TASTY MEAT AND IMPROVE ITS NUTRITIONAL VALUE
Karin Nuernberg, Klaus Ender, Dirk Dannenberger
Pol. J. Food Nutr. Sci. 2006;56(1):17–21
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EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
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INFLUENCE OF THE CHANGED FATTY ACID COMPOSITION IN FEED ON FATTY ACID PROFILE IN BACKFAT OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS - SHORT REPORT.
Józef Koczanowski, Franciszek Borowiec, Władysław Migdał, Czesław Klocek
Pol. J. Food Nutr. Sci. 2002;52(4):59–62
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Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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