Keyword fatty acid
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Faik Ahmet Ayaz, Nesrin Colak, Mujgan Topuz, Petr Tarkowski, Pavel Jaworek, Gerald Seiler, Huseyin Inceer
Pol. J. Food Nutr. Sci. 2015;65(4):251–259
Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit
Pol. J. Food Nutr. Sci. 2012;62(1):15–21
POSSIBILITIES TO PRODUCE HEALTHY, TASTY MEAT AND IMPROVE ITS NUTRITIONAL VALUE
Pol. J. Food Nutr. Sci. 2006;56(1):17–21
EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
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