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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Keyword fatty acid
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Faik Ahmet Ayaz, Nesrin Colak, Mujgan Topuz, Petr Tarkowski, Pavel Jaworek, Gerald Seiler, Huseyin Inceer
Pol. J. Food Nutr. Sci. 2015;65(4):251–259
Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit
Pol. J. Food Nutr. Sci. 2012;62(1):15–21
POSSIBILITIES TO PRODUCE HEALTHY, TASTY MEAT AND IMPROVE ITS NUTRITIONAL VALUE
Pol. J. Food Nutr. Sci. 2006;56(1):17–21
EFFECT OF THE FAT TYPE ALTERATION IN FEED DURING THE FINAL FATTENING PERIOD ON FATTY ACID COMPOSITION IN LOINS OF FATTENERS SLAUGHTERED AT DIFFERENT BODY WEIGHTS
Pol. J. Food Nutr. Sci. 2004;54(1):71–73
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