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Current issue
In press
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About the Journal
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Indexed
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Keyword
fructans
EFFECT OF INULIN-TYPE FRUCTANS ON BODY WEIGHT GAIN AND SELECTED BIOCHEMICAL PARAMETERS AT CALCIUM HYPOALIMENTATION IN RATS
Ewa Cieślik
,
Kinga Topolska
,
Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2009;59(2):163–168
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(PDF)
COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS
Joanna Milala
,
Katarzyna Grzelak
,
Bogusław Król
,
Jerzy Juśkiewicz
,
Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
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(PDF)
EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska
,
Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
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Article
(PDF)
SOLUBLE CARBOHYDRATES IN IMMATURE WHEAT GRAIN.
Łucja Fornal
,
Grażyna Pierzynowska-Korniak
,
Jan Łysak
Pol. J. Food Nutr. Sci. 2000;50(2):13–16
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
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