Keyword functional food
Chemical Compositions of Date-Pits and Its Potential for Developing Value-Added Product - a Review
Pol. J. Food Nutr. Sci. 2014;64(4):215–226
Properties of Cereal Beta-D-Glucan Hydrocolloids and their Effect on Bread and Ketchup Parameters
Michaela Havrlentova, Zuzana Petrulakova, Alena Burgarova, Sona Gavurnikova, Viera Cervena, Ernest Sturdik, Jan Kraic, Alzbeta Zofajova
Pol. J. Food Nutr. Sci. 2013;63(2):79–86
Consumers’ Interests in Sweets with Health-Promoting Properties and Their Selected Determinants
Pol. J. Food Nutr. Sci. 2013;63(1):43–48
PREFERENCES OF FUNCTIONAL FOOD WITHOUT OR WITH GENETICALLY MODIFIED TECHNOLOGY IN THE PERSPECTIVE OF PERCEIVED HEALTH RISK RELATED TO METABOLIC SYNDROME
Marzena Jeżewska-Zychowicz, Lidia Wądołowska, Marzena Danowska-Oziewicz, Maria Daniel Vaz de Almeida, Barbara Stewart-Knox
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):51–53
ENRICHMENT OF EGGS AND POULTRY MEAT WITH BIOLOGICALLY ACTIVE SUBSTANCES BY FEED MODIFICATIONS AND EFFECTS ON THE FINAL QUALITY OF THE PRODUCT
Pol. J. Food Nutr. Sci. 2005;55(Special issue 1s):15–20
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
Agnieszka Wójtowicz, Marta Zalewska-Korona, Ewa Jabłońska-Ryś, Krystyna Skalicka-Woźniak, Anna Oniszczuk
Pol. J. Food Nutr. Sci. 2018;68(3):251–261
Biological Activities and Nutraceutical Potentials of Water Extracts from Different Parts of Cynomorium coccineum L. (Maltese Mushroom)
Paolo Zucca, Antonio Argiolas, Mariella Nieddu, Manuela Pintus, Antonella Rosa, Fabrizio Sanna, Francesca Sollai, Daniela Steri, Antonio Rescigno
Pol. J. Food Nutr. Sci. 2016;66(3):179–188
IMPACT OF BELIEFS AND ATTITUDES ON YOUNG CONSUMERS’ WILLINGNESS TO USE FUNCTIONAL FOOD
Pol. J. Food Nutr. Sci. 2009;59(2):183–187
BIOLOGICALLY ACTIVE PEPTIDES DERIVED FROM PROTEINS – A REVIEW
Pol. J. Food Nutr. Sci. 2008;58(3):289–294
ROLE OF PSYCHOLOGICAL FACTORS IN FOOD CHOICE – A REVIEW
Pol. J. Food Nutr. Sci. 2006;56(4):379–384
RETENTION OF ASCORBIC ACID DURING APPLE CHIPS PRODUCTION AND STORAGE
Pol. J. Food Nutr. Sci. 2004;54(3):237–241
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
XXIV Scientific Session of Young Researchers and VII International Session of Young Scientific Staff "Żywność – wczoraj, dziś i na zdrowe jutro"
Olsztyn, 23.05.2019 - 24.05.2019
EUROFOODCHEM XX
Porto, 17.06.2019 - 19.06.2019
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