Keyword rapeseed
EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):647–650
SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7–9
EFFECT OF NATIVE ENZYMES ON THE QUALITY OF LIPIDS IN EXPERIMENTALLY-STORED RAPESEED
Pol. J. Food Nutr. Sci. 2008;58(4):471–476
SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(3):353–356
CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
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