Keyword rapeseed
 

EFFECT OF FREEZING AND FROZEN STORAGE ON FATTY ACID PROFILE OF CALVES’ MEAT
Monika Zymon, Juliusz Strzetelski, Henryk Pustkowiak, Ewa Sosin
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4C):647–650
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SEPARATION OF LOW MOLECULAR RAPESEED PROTEINS BY CAPILLARY ELECTROPHORESIS
Ryszard Amarowicz, Robert Panasiuk, Leelavinothan Pari
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):7–9
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EFFECT OF NATIVE ENZYMES ON THE QUALITY OF LIPIDS IN EXPERIMENTALLY-STORED RAPESEED
Ewa Kubicka, Dagmara Mierzejewska, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2008;58(4):471–476
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SEPARATION OF RAPESEED GLOBULIN BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY (MEKC) – A SHORT REPORT
Anna Rybarczyk, Uttam D. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(3):353–356
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CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
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APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Magdalena Karamać, Anna Maryniak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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