Polish Journal of Food and Nutrition Sciences - Keyword tocopherols

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Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published

Keyword tocopherols

ORIGINAL ARTICLE

Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Acids

Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

Pol. J. Food Nutr. Sci. 2020;70(3):241–252

DOI: https://doi.org/10.31883/pjfns/120314

Abstract

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Amaranth Seeds and Products – The Source of Bioactive Compounds

Dorota Ogrodowska, Ryszard Zadernowski, Sylwester Czaplicki, Dorota Derewiaka, Beata Wronowska

Pol. J. Food Nutr. Sci. 2014;64(3):165–170

DOI: https://doi.org/10.2478/v10222-012-0095-z

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Chemical Characterization of Canola and Sunflower Oil Deodorizer Distillates

Saba Naz, Syed Tufail Hussain Sherazi, Farah Naz Talpur, Huseyin Kara, Sirajuddin Sirajuddin, Abdul Rauf Khaskheli

Pol. J. Food Nutr. Sci. 2014;64(2):115–120

DOI: https://doi.org/10.2478/pjfns-2013-0008

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Phenolic Compounds and Seed Oil Composition of Ziziphus mauritiana L. Fruit

Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Amanat Ali Pitafi, Muhammad Iqbal Bhanger

Pol. J. Food Nutr. Sci. 2012;62(1):15–21

DOI: https://doi.org/10.2478/v10222-011-0035-3

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CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS

Ronald B. Pegg, Ryszard Amarowicz

Pol. J. Food Nutr. Sci. 2009;59(2):129–132

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COMPARISON OF THE QUALITY OF COLD PRESSED AND VIRGIN RAPESEED OILS WITH INDUSTRIALLY OBTAINED OILS

Małgorzata Wroniak, Krzysztof Krygier, Marzena Kaczmarczyk

Pol. J. Food Nutr. Sci. 2008;58(1):85–89

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TOCOPHEROL CONTENT IN EDIBLE PLANT OILS

Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157–161

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BIOLOGICALLY ACTIVE COMPOUNDS IN CRUCIFERAE SPROUTS AND THEIR CHANGES AFTER THERMAL TREATMENT

Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska

Pol. J. Food Nutr. Sci. 2005;55(4):375–380

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THE CONTENT OF TOCOPHEROLS IN CRUCIFERAE SPORUTS.

Henryk Zieliński, Halina Kozłowska

Pol. J. Food Nutr. Sci. 2003;53(4):25–31

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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