Keyword viscosity
ORIGINAL ARTICLE
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Pol. J. Food Nutr. Sci. 2019;69(3):279–287
Temperature Effect on Rheological Behavior of Portuguese Honeys
Pol. J. Food Nutr. Sci. 2018;68(3):217–222
EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Pol. J. Food Nutr. Sci. 2008;58(2):241–245
INFLUENCE OF TEMPERATURE AND WATER CONTENT ON THE RHEOLOGICAL PROPERTIES OF POLISH HONEYS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 2A):17–23
Most read