Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune

Pol. J. Food Nutr. Sci. 2021;71(2):161-175

DOI: https://doi.org/10.31883/pjfns/135800

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

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Pol. J. Food Nutr. Sci. 2021;71(2):177-185

DOI: https://doi.org/10.31883/pjfns/135813

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Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

Pol. J. Food Nutr. Sci. 2021;71(2):187-196

DOI: https://doi.org/10.31883/pjfns/136051

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Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

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DOI: https://doi.org/10.31883/pjfns/137612

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Effect of Composition and Processing Conditions on Selected Properties of Potato-Based Pellets and Microwave-Expanded Snacks Supplemented with Fresh Beetroot Pulp

Katarzyna Lisiecka, Agnieszka Wójtowicz, Agnieszka Sujak

Pol. J. Food Nutr. Sci. 2021;71(2):211-236

DOI: https://doi.org/10.31883/pjfns/138321

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia

Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

Pol. J. Food Nutr. Sci. 2021;71(2):225-236

DOI: https://doi.org/10.31883/pjfns/138320

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.