Articles by Elżbieta Kostyra
 

OPIOID PEPTIDES DERIVED FROM MILK PROTEINS
Elżbieta Kostyra, Edyta Sienkiewicz-Szłapka, Beata Jarmołowska, Stanisław Krawczuk, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):25–35
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NEW INDICATORS OF FOOD QUALITY/SAFETY
Henryk Kostyra, Elżbieta Kostyra, Katarzyna Marciniak-Darmochwał
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):43–44
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PROCEDURE FOR THE EVALUATION OF THE OPIOID ACTIVITY OF MILK PRODUCTS
Elżbieta Kostyra, Henryk Kostyra, Stanisław Krawczuk, Beata Jarmołowska, Edyta Sienkiewicz-Szałapka, Waldemar Grzegorzewski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):39–42
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INFLUENCE OF GLYCATION OF WHEAT ALBUMINS AND GLOBULINS ON THEIR IMMUNOREACTIVITY AND PHYSICOCHEMICAL PROPERTIES
Krzysztof Bielikowicz, Paweł Wojtacha, Elżbieta Kostyra, Małgorzata Iwan, Beata Jarmołowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2010;60(4):335–340
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IMMUNOGENIC POTENTIAL OF ANTIGENS ISOLATED FROM TRYPSIN PEA PROTEIN HYDROLYSATES
Regina J. Frączek, Elżbieta Kostyra, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2008;58(4):491–496
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OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
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EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Stanisław Krawczuk, Elżbieta Kostyra, Henryk Kostyra, Jolanta Frączek
Pol. J. Food Nutr. Sci. 2000;50(1):39–42
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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