Articles by Juliusz Przysławski
EFFECT OF GLUTAMINE-ENRICHED TOTAL PARENTERAL NUTRITION ON INFLAMMATORY BOWEL DISEASE
Katarzyna Derc, Grażyna Skarupa-Szabłowska, Dorota Mańkowska, Juliusz Przysławski, Krzysztof Linke, Marian Grzymisławski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):67–72
DAIRY PRODUCTS FREQUENCY QUESTIONNAIRE (ADOS-CA) CALIBRATION FOR CALCIUM INTAKE EVALUATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):229–236
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF DAIRY PRODUCTS BY POLES. POFPRES STUDY
Jolanta Czarnocińska, Lidia Wądołowska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Ewa Babicz-Zielińska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):57–60
DIETARY HABITS AND NUTRITIONAL STATUS OF FEMALE ADOLESCENTS FROM THE GREAT POLAND REGION
Pol. J. Food Nutr. Sci. 2011;61(1):73–78
ROLE OF FAT AND THE N-3 POLYUNSATURATED FATTY ACID FAMILY IN THE PREVENTION AND TREATMENT OF DIABETES MELLITUS – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(2):99–105
POLYUNSATURATED FATTY ACIDS FAMILY N-3– PROOXIDANT OR ANTIOXIDANT FACTOR IN DIABETES MELLITUS? – A REVIEW
Pol. J. Food Nutr. Sci. 2010;60(1):7–12
FACTORS INFLUENCING THE CHOICE FACTORS OF VEGETABLES AND FRUIT CONSUMED BY THE SCHOOL YOUTH FROM SZCZECIN.
Jolanta Czarnocińska, Lidia Wądołowska, Ewa Babicz-Zielińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2003;53(3):95–101
ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
DIETARY RISK FACTORS FOR OSTEOPOROSIS IN THE ELDERLY
Pol. J. Food Nutr. Sci. 2002;52(3):87–91
ASSESSMENT OF NUTRITIONAL VALUE OF DAILY FOOD RATIONS TAKEN BY INHABITANTS OF THE WIELKOPOLSKA REGION CONCERNING SODIUM AND POTASSIUM INTAKE
Pol. J. Food Nutr. Sci. 2002;52(3):83–86
PREFERENCES, CONSUMPTION AND CHOICE FACTORS FOR ,ILK AND ITS PRODUCTS AMONG SCHOOL CHILDREN.
Lidia Wądołowska, Ewa Babicz-Zielińska, Małgorzata Schlegel-Zawadzka, Juliusz Przysławski, Jolanta Czarnocińska
Pol. J. Food Nutr. Sci. 2002;52(2):81–86
COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski, Henryk Gertig, Izabela Bolesławska, Grażyna Duda, Małgorzata Maruszewska, Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61–66
PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Pol. J. Food Nutr. Sci. 2000;50(1):51–55
ASSESSING THE INTAKE OF SELECTED VITAMINS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN.
Pol. J. Food Nutr. Sci. 1999;49(4):89–96
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. II. INTAKE OF FOOD PRODUCTS AND BASIC NUTRIENTS.
Pol. J. Food Nutr. Sci. 1999;49(2):271–278
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
DIETARY HABITS OF STUDENTS FROM TWO UNIVERSITIES
Pol. J. Food Nutr. Sci. 1998;48(3):567–578
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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