Articles by Mariola Friedrich
 

Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile

Mariola Friedrich, Zuzanna Goluch-Koniuszy, Magdalena Kuchlewska
Pol. J. Food Nutr. Sci. 2011;61(3):219–223
DOI: https://doi.org/10.2478/v10222-011-0024-6
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ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. ACTIVITY OF ANTIOXIDANT ENZYMES AND THE TOTAL ANTIOXIDANT STATUS OF RAT BLOOD

Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2010;60(3):281–287
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ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Mariola Friedrich, Anna Dolot
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
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EFFECTS OF DIET MODIFICATION AND THE RESULTANT BODY WEIGHT LOSS ON BODY COMPOSITION IN OBESE MENOPAUSAL WOMEN
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2007;57(4):503–508
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EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.

Mariola Friedrich, Joanna Sadowska
Pol. J. Food Nutr. Sci. 2005;55(2):189–194
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EFFECTS OF HEALTH-PROMOTING NUTRITIONAL EDUCATION AND CHANGE IN DIETARY HABITS ON VISCERAL FATTY TISSUE CONTENTS AND ON CONCENTRATIONS OF INSULIN AND CORTISOL IN MENOPAUSAL WOMEN.

Mariola Friedrich
Pol. J. Food Nutr. Sci. 2005;55(1):91–96
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EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2004;54(2):209–214
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THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2003;53(4):69–74
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EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
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ASSESSMENT OF EFFECTS OF DIET ENRICHMENT WITH A NEW HULL-LESS OAT VARIETY ON BLOOD GLUCOSE, LIPID, LIPOPROTEIN AND FIBRINOGEN LEVELS.
Mariola Friedrich, Marian Piech
Pol. J. Food Nutr. Sci. 2002;52(1):73–76
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COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Mariola Friedrich, Celina Mateńczuk, Joanna Sadowska
Pol. J. Food Nutr. Sci. 2000;50(4):85–91
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EFFECTS OF DIET ENRICHMENT WITH NAKED OATS ON BLOOD GLUCOSE AND LIPID SPECIES AND ON THE WEIGHT GROWTH AND ACCUMULATION OF PERICARDIAL AND PERI-INTESTINAL ADIPOSE TISSUE IN RATS
Mariola Friedrich, Marian Piech
Pol. J. Food Nutr. Sci. 2000;50(3):61–65
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EFFICIENCY OF HEALTH-PROMOTING EDUCATION IN TREATING OBESITY IN MENOPAUSAL WOMEN.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 1999;49(4):105–114
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BLOOD LEVELS OF GLUCOSE, LIPIDS, AND LIPOPROTEINS IN POST-MASTECTOMY WOMEN BEFORE AND AFTER HEALTH-PROMOTING EDUCATION.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 1998;48(3):553–554
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EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 1998;48(1):125–134
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