Articles by Mariola Friedrich
Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile
Pol. J. Food Nutr. Sci. 2011;61(3):219–223
ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. ACTIVITY OF ANTIOXIDANT ENZYMES AND THE TOTAL ANTIOXIDANT STATUS OF RAT BLOOD
Pol. J. Food Nutr. Sci. 2010;60(3):281–287
ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Pol. J. Food Nutr. Sci. 2009;59(3):255–262
EFFECTS OF DIET MODIFICATION AND THE RESULTANT BODY WEIGHT LOSS ON BODY COMPOSITION IN OBESE MENOPAUSAL WOMEN
Pol. J. Food Nutr. Sci. 2007;57(4):503–508
EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.
Pol. J. Food Nutr. Sci. 2005;55(2):189–194
EFFECTS OF HEALTH-PROMOTING NUTRITIONAL EDUCATION AND CHANGE IN DIETARY HABITS ON VISCERAL FATTY TISSUE CONTENTS AND ON CONCENTRATIONS OF INSULIN AND CORTISOL IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2005;55(1):91–96
EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(2):209–214
THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Pol. J. Food Nutr. Sci. 2003;53(4):69–74
EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2002;52(2):75–80
ASSESSMENT OF EFFECTS OF DIET ENRICHMENT WITH A NEW HULL-LESS OAT VARIETY ON BLOOD GLUCOSE, LIPID, LIPOPROTEIN AND FIBRINOGEN LEVELS.
Pol. J. Food Nutr. Sci. 2002;52(1):73–76
COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Pol. J. Food Nutr. Sci. 2000;50(4):85–91
EFFECTS OF DIET ENRICHMENT WITH NAKED OATS ON BLOOD GLUCOSE AND LIPID SPECIES AND ON THE WEIGHT GROWTH AND ACCUMULATION OF PERICARDIAL AND PERI-INTESTINAL ADIPOSE TISSUE IN RATS
Pol. J. Food Nutr. Sci. 2000;50(3):61–65
EFFICIENCY OF HEALTH-PROMOTING EDUCATION IN TREATING OBESITY IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 1999;49(4):105–114
BLOOD LEVELS OF GLUCOSE, LIPIDS, AND LIPOPROTEINS IN POST-MASTECTOMY WOMEN BEFORE AND AFTER HEALTH-PROMOTING EDUCATION.
Pol. J. Food Nutr. Sci. 1998;48(3):553–554
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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