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For Reviewers
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Informed Consent Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
June 2024 issue has just been published
September 2024 issue has just been published
December 2024 issue is now available on-line
Copyright License change and on-line edition
March 2025 issue is available on-line
Volume 74's Reviewers' Index
Our new CiteScore 2024
June 2025 issue is available on-line
Author Mariola Friedrich
Analysis of Body Composition of Children Aged 13 with Normal Body Mass Index and Waist Circumference Above the 90th Percentile
Pol. J. Food Nutr. Sci. 2011;61(3):219-223
ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. ACTIVITY OF ANTIOXIDANT ENZYMES AND THE TOTAL ANTIOXIDANT STATUS OF RAT BLOOD
Pol. J. Food Nutr. Sci. 2010;60(3):281-287
ASSESSMENT OF EFFECTS OF DIET COMPOSITION AND VITAMIN B SUPPLEMENTATION ON FREE RADICAL-RELATED PROCESSES IN THE BODY. CONTENTS OF NON-ENZYMATIC COMPONENTS OF ANTIOXIDATION DEFENCE AND LIPID PEROXIDATION PRODUCTS IN RAT TISSUES
Pol. J. Food Nutr. Sci. 2009;59(3):255-262
EFFECTS OF DIET MODIFICATION AND THE RESULTANT BODY WEIGHT LOSS ON BODY COMPOSITION IN OBESE MENOPAUSAL WOMEN
Pol. J. Food Nutr. Sci. 2007;57(4):503-508
EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.
Pol. J. Food Nutr. Sci. 2005;55(2):189-194
EFFECTS OF HEALTH-PROMOTING NUTRITIONAL EDUCATION AND CHANGE IN DIETARY HABITS ON VISCERAL FATTY TISSUE CONTENTS AND ON CONCENTRATIONS OF INSULIN AND CORTISOL IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2005;55(1):91-96
EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(2):209-214
THE EFFECTS OF DIET ENRICHMENT WITH A HULL-LESS OAT CULTIVAR IN GLUCOSE, LIPID, LIPOPROTEIN, FIBRINOGEN, AND ESTRADIOL CONTENTS IN THE BLOOD OF POST-MASTECTOMY WOMEN.
Pol. J. Food Nutr. Sci. 2003;53(4):69-74
EFFECTS OF REDUCED PROTEIN CONSUMPTION ON CONTENTS OF FOOD COMPONENTS AND PROTEIN METABOLISM ENZYME ACTIVITY IN THE BLOOD OF OBESE MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 2002;52(2):75-80
ASSESSMENT OF EFFECTS OF DIET ENRICHMENT WITH A NEW HULL-LESS OAT VARIETY ON BLOOD GLUCOSE, LIPID, LIPOPROTEIN AND FIBRINOGEN LEVELS.
Pol. J. Food Nutr. Sci. 2002;52(1):73-76
COMPARATIVE EVALUATION OF DIETS OFFERED TO SEAMEN WORKING ON BOARD OCEAN-GOING VESSELS OF THE POLISH STEAMSHIP COMPANY
Pol. J. Food Nutr. Sci. 2000;50(4):85-91
EFFECTS OF DIET ENRICHMENT WITH NAKED OATS ON BLOOD GLUCOSE AND LIPID SPECIES AND ON THE WEIGHT GROWTH AND ACCUMULATION OF PERICARDIAL AND PERI-INTESTINAL ADIPOSE TISSUE IN RATS
Pol. J. Food Nutr. Sci. 2000;50(3):61-65
EFFICIENCY OF HEALTH-PROMOTING EDUCATION IN TREATING OBESITY IN MENOPAUSAL WOMEN.
Pol. J. Food Nutr. Sci. 1999;49(4):105-114
BLOOD LEVELS OF GLUCOSE, LIPIDS, AND LIPOPROTEINS IN POST-MASTECTOMY WOMEN BEFORE AND AFTER HEALTH-PROMOTING EDUCATION.
Pol. J. Food Nutr. Sci. 1998;48(3):553-554
| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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