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Informed Consent Policy
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News
New IMPACT FACTOR
Volume 70 Authors' Index
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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
December 2023 issue has just been published
March 2024 issue has just been published
Volume 73's Reviewers Index
Author Sahar Al-Okbi
Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet
Pol. J. Food Nutr. Sci. 2014;64(2):127-133
Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats
Pol. J. Food Nutr. Sci. 2014;64(1):49-57
Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects.
Pol. J. Food Nutr. Sci. 2012;62(2):103-108
EVALUATION OF POTENTIAL HEALTH BENEFITS OF TWO NOVEL SPECIAL FOODS IN LIVER CIRRHOTIC PATIENTS
Pol. J. Food Nutr. Sci. 2010;60(1):63-70
IMPACT OF FEEDING BREAD ENRICHED WITH FLAXSEED ON PLASMA PROFILE OF HYPERLIPIDEMIC RATS
Pol. J. Food Nutr. Sci. 2005;55(4):431-436
IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Pol. J. Food Nutr. Sci. 2004;54(4):397-402
ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(3):83-88
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| eISSN: | 2083-6007 |
| ISSN: | 1230-0322 |
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