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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score Our new CiteScore2022 from SCOPUS September 2023 issue has just been published December 2023 issue has just been published March 2024 issue has just been published Volume 73's Reviewers Index June 2024 issue has just been published September 2024 issue has just been published December 2024 issue is now available on-line Copyright License change and on-line edition March 2025 issue is available on-line Volume 74's Reviewers' Index Our new CiteScore 2024 June 2025 issue is available on-line

Archive

1/1998 vol. 48

GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES

Ewa Ciska, Halina Kozłowska

Pol. J. Food Nutr. Sci. 1998;48(1):5-22

Stats

THERMOLYSIS OF STARCH UNDER HYDROGEN SULPHIDE

Beata Sychowska, Piotr Tomasik, Ya-jane Wang

Pol. J. Food Nutr. Sci. 1998;48(1):23-28

Abstract

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REACTION OF THE PLANT MATERIAL WITH BIOGENIC AMINO ACIDS

Piotr Tomasik, Włodzimierz Zawadzki

Pol. J. Food Nutr. Sci. 1998;48(1):29-34

Abstract

Stats

THE PROPERTIES OF DISTARCH PHOSPHATES AND RETROGRADATION OF THEIR PASTES

Teresa Fortuna

Pol. J. Food Nutr. Sci. 1998;48(1):35-40

Abstract

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LOSSES IN N-3 PUFAS DURING OXIDATION OF FISH LIPIDS

Anna Kołakowska, Marek Szczygielski, Dorota Głowacka

Pol. J. Food Nutr. Sci. 1998;48(1):41-49

Abstract

Stats

CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE

Małgorzata Darewicz, Henryk Kostyra, Jerzy Dziuba

Pol. J. Food Nutr. Sci. 1998;48(1):51-58

Abstract

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EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF

Marek Cierach, Janusz Budny, Marek Markowski, Ryszard Żywica

Pol. J. Food Nutr. Sci. 1998;48(1):59-66

Abstract

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METAL SORPTION CAPACITY OF FIBRE PREPARATIONS FROM FRUIT POMACE

Bożena Borycka, Jerzy Żuchowski

Pol. J. Food Nutr. Sci. 1998;48(1):67-76

Abstract

Stats

MECHANICAL PROPERTIES OF DRIED APPLES AFTER REHYDRATION

Iwona Sitkiewicz, Ewa Jakubczyk

Pol. J. Food Nutr. Sci. 1998;48(1):77-82

Abstract

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THE RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL OF PORCINE MUSCLES AND ULTIMATE PH AND PROCESSING YIELD OF MEAT

Wiesław Przybylski, Maria Koćwin-Podsiadła, Sławomir Kaczorek, Elżbieta Krzęcio

Pol. J. Food Nutr. Sci. 1998;48(1):83-88

Abstract

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EXTRUSION - COOKING OF POTATO STARCH AND SELECTED PROPERTIES OF THE EXTRUDATES

Jerzy Jamroz, Wojciech Ciesielski, Krzysztof Pielichowski, Piotr Tomasik

Pol. J. Food Nutr. Sci. 1998;48(1):89-97

Abstract

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EFFECTS OF STARTER AND SEASON ON THE YIELD OF CHEESE

Józef Żuraw, Zdzisław Jęsiak, Władysław Chojnowski

Pol. J. Food Nutr. Sci. 1998;48(1):99-106

Abstract

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SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS

Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta

Pol. J. Food Nutr. Sci. 1998;48(1):107-116

Abstract

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THE METHOD FOR DETERMINATION OF AFLATOXIN PRECURSORS IN MILK.

Jacek Domagała, Jan Kisza

Pol. J. Food Nutr. Sci. 1998;48(1):117-123

Abstract

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EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.

Mariola Friedrich

Pol. J. Food Nutr. Sci. 1998;48(1):125-134

Abstract

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FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS

Ewa Babicz-Zielińska

Pol. J. Food Nutr. Sci. 1998;48(1):135-139

Abstract

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ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.

Lidia Wądołowska, Roman Cichon, Małgorzata E. Kuśnierczyk

Pol. J. Food Nutr. Sci. 1998;48(1):141-146

Abstract

Stats

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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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