Archive
1/1998 vol. 48
 
 

GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES
Ewa Ciska, Halina Kozłowska
Pol. J. Food Nutr. Sci. 1998;48(1):5–22
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THERMOLYSIS OF STARCH UNDER HYDROGEN SULPHIDE
Beata Sychowska, Piotr Tomasik, Ya-jane Wang
Pol. J. Food Nutr. Sci. 1998;48(1):23–28
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REACTION OF THE PLANT MATERIAL WITH BIOGENIC AMINO ACIDS
Piotr Tomasik, Włodzimierz Zawadzki
Pol. J. Food Nutr. Sci. 1998;48(1):29–34
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THE PROPERTIES OF DISTARCH PHOSPHATES AND RETROGRADATION OF THEIR PASTES
Teresa Fortuna
Pol. J. Food Nutr. Sci. 1998;48(1):35–40
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LOSSES IN N-3 PUFAS DURING OXIDATION OF FISH LIPIDS
Anna Kołakowska, Marek Szczygielski, Dorota Głowacka
Pol. J. Food Nutr. Sci. 1998;48(1):41–49
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CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Małgorzata Darewicz, Henryk Kostyra, Jerzy Dziuba
Pol. J. Food Nutr. Sci. 1998;48(1):51–58
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EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Marek Cierach, Janusz Budny, Marek Markowski, Ryszard Żywica
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
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METAL SORPTION CAPACITY OF FIBRE PREPARATIONS FROM FRUIT POMACE
Bożena Borycka, Jerzy Żuchowski
Pol. J. Food Nutr. Sci. 1998;48(1):67–76
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MECHANICAL PROPERTIES OF DRIED APPLES AFTER REHYDRATION
Iwona Sitkiewicz, Ewa Jakubczyk
Pol. J. Food Nutr. Sci. 1998;48(1):77–82
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THE RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL OF PORCINE MUSCLES AND ULTIMATE PH AND PROCESSING YIELD OF MEAT
Wiesław Przybylski, Maria Koćwin-Podsiadła, Sławomir Kaczorek, Elżbieta Krzęcio
Pol. J. Food Nutr. Sci. 1998;48(1):83–88
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EXTRUSION - COOKING OF POTATO STARCH AND SELECTED PROPERTIES OF THE EXTRUDATES
Jerzy Jamroz, Wojciech Ciesielski, Krzysztof Pielichowski, Piotr Tomasik
Pol. J. Food Nutr. Sci. 1998;48(1):89–97
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EFFECTS OF STARTER AND SEASON ON THE YIELD OF CHEESE
Józef Żuraw, Zdzisław Jęsiak, Władysław Chojnowski
Pol. J. Food Nutr. Sci. 1998;48(1):99–106
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SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Zhang Bolin, Zdzisława Libudzisz, Jadwiga Moneta
Pol. J. Food Nutr. Sci. 1998;48(1):107–116
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THE METHOD FOR DETERMINATION OF AFLATOXIN PRECURSORS IN MILK.
Jacek Domagała, Jan Kisza
Pol. J. Food Nutr. Sci. 1998;48(1):117–123
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EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 1998;48(1):125–134
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FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS
Ewa Babicz-Zielińska
Pol. J. Food Nutr. Sci. 1998;48(1):135–139
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ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.
Lidia Wądołowska, Roman Cichon, Małgorzata E. Kuśnierczyk
Pol. J. Food Nutr. Sci. 1998;48(1):141–146
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