Archive
1/1998 vol. 48
GLUCOSINOLATES OF CRUCIFEROUS VEGETABLES
Pol. J. Food Nutr. Sci. 1998;48(1):5–22
THERMOLYSIS OF STARCH UNDER HYDROGEN SULPHIDE
Pol. J. Food Nutr. Sci. 1998;48(1):23–28
REACTION OF THE PLANT MATERIAL WITH BIOGENIC AMINO ACIDS
Pol. J. Food Nutr. Sci. 1998;48(1):29–34
THE PROPERTIES OF DISTARCH PHOSPHATES AND RETROGRADATION OF THEIR PASTES
Pol. J. Food Nutr. Sci. 1998;48(1):35–40
LOSSES IN N-3 PUFAS DURING OXIDATION OF FISH LIPIDS
Pol. J. Food Nutr. Sci. 1998;48(1):41–49
CHANGES OF SPECTRAL PROPERTIES IN FABA BEAN (VICIA FABA) PROTEINS UPON STORAGE
Pol. J. Food Nutr. Sci. 1998;48(1):51–58
EFFECT OF CURRENT INTENSITY ON DIFFUSION OF SODIUM CHLORIDE IN BEEF
Pol. J. Food Nutr. Sci. 1998;48(1):59–66
METAL SORPTION CAPACITY OF FIBRE PREPARATIONS FROM FRUIT POMACE
Pol. J. Food Nutr. Sci. 1998;48(1):67–76
MECHANICAL PROPERTIES OF DRIED APPLES AFTER REHYDRATION
Pol. J. Food Nutr. Sci. 1998;48(1):77–82
THE RELATIONSHIP BETWEEN GLYCOLYTIC POTENTIAL OF PORCINE MUSCLES AND ULTIMATE PH AND PROCESSING YIELD OF MEAT
Pol. J. Food Nutr. Sci. 1998;48(1):83–88
EXTRUSION - COOKING OF POTATO STARCH AND SELECTED PROPERTIES OF THE EXTRUDATES
Pol. J. Food Nutr. Sci. 1998;48(1):89–97
EFFECTS OF STARTER AND SEASON ON THE YIELD OF CHEESE
Pol. J. Food Nutr. Sci. 1998;48(1):99–106
SELECTION OF LACTOBACILLUS ACIDOPHILUS STRAINS FOR USE AS DIETETARY ADJUNCTS IN CULTURED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 1998;48(1):107–116
THE METHOD FOR DETERMINATION OF AFLATOXIN PRECURSORS IN MILK.
Pol. J. Food Nutr. Sci. 1998;48(1):117–123
EFFECT OF HEALTH - PROMOTING EDUCATION IN NUTRITION AND CHANGES IN EAITING HABITS ON LEVELS OF INSULIN, LIPIDS AND LIPOPROTEINS IN THE BLOOD OF OBESE WOMEN BEING IN CLIMACTERIUM.
Pol. J. Food Nutr. Sci. 1998;48(1):125–134
FOOD PREFERENCES AMONG THE UNIVERSITY STUDENTS
Pol. J. Food Nutr. Sci. 1998;48(1):135–139
ASSESSMENT OF FOOD INTAKE AND NUTRITIONAL STATUS OF PEOPLE ON NON-TRADITIONAL DIET - SHORT REPORT.
Pol. J. Food Nutr. Sci. 1998;48(1):141–146
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