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1/2000 vol. 50
EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Małgorzata Darewicz
,
Jerzy Dziuba
,
Petra W. J. R. Caessens
Pol. J. Food Nutr. Sci. 2000;50(1):3–8
Stats
Abstract
POSSIBILITY OF CONTROL OF THE METABOLISM OF PROPIONIC ACID BACTERIA BY DIFFERENT LEVELS OF NITROGEN COMPOUNDS.
Marian Kujawski
,
Barbara Sańko
,
Łucja Łaniewska-Moroz
Pol. J. Food Nutr. Sci. 2000;50(1):9–15
Stats
Abstract
CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
Mieczysław Pałasiński
,
Teresa Fortuna
,
Lesław Juszczak
,
Józef Fornal
Pol. J. Food Nutr. Sci. 2000;50(1):17–22
Stats
Abstract
RELATIONSHIPS BETWEEN CALCIUM AND LEAD ON POMACE DIETARY FIBRE.
Bożena Borycka
Pol. J. Food Nutr. Sci. 2000;50(1):23–28
Stats
Abstract
COMPARISON OF RICE AND CORN COOKING CHARACTERISTICS BEFORE AND AFTER EXTRUSION
R. J. González
,
R. L. Torres
,
M. C. Ańón
Pol. J. Food Nutr. Sci. 2000;50(1):29–34
Stats
Abstract
POLYPHENOLIC COMPOUNDS OF PLUMS (PRUNUS DOMESTICA)
Jadwiga Łoś
,
Jadwiga Wilska-Jeszka
,
Maria Pawlak
Pol. J. Food Nutr. Sci. 2000;50(1):35–38
Stats
Abstract
EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Stanisław Krawczuk
,
Elżbieta Kostyra
,
Henryk Kostyra
,
Jolanta Frączek
Pol. J. Food Nutr. Sci. 2000;50(1):39–42
Stats
Abstract
IMMOBILISATION OF THE PROTEOLYTIC ENZYME SYSTEM (CHYMOTRYPSIN-EXOPEPTIDASE) IN HIGH-MOLECULAR POLYSACCHARIDES.
Janusz Idziak
,
Piotr Moszczyński
Pol. J. Food Nutr. Sci. 2000;50(1):43–46
Stats
Abstract
THE EFFECT OF SELECTED CRYOPROTECTANTS ON THE PROPERTIES OF FROZEN PORK.
Lucjan Krala
,
Marcin Dziomdziora
Pol. J. Food Nutr. Sci. 2000;50(1):47–50
Stats
Abstract
PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Ewa Babicz-Zielińska
,
Juliusz Przysławski
,
Lidia Wądołowska
,
Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2000;50(1):51–55
Stats
Abstract
EFFECT OF DIET WITH ADDED PECTIN ON RATS GIVEN SODIUM NITRITE.
Agata Wawrzyniak
Pol. J. Food Nutr. Sci. 2000;50(1):57–60
Stats
Abstract
COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski
,
Henryk Gertig
,
Izabela Bolesławska
,
Grażyna Duda
,
Małgorzata Maruszewska
,
Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61–66
Stats
Abstract
AN ASSESSMENT OF INTAKE OF NITRATES AND NITRITES WITH DAILY FOOD RATIONS BY SELECTED RURAL INHABITANTS
Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2000;50(1):67–70
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Abstract
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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