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Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Archive
1/2000 vol. 50
EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Pol. J. Food Nutr. Sci. 2000;50(1):3–8
POSSIBILITY OF CONTROL OF THE METABOLISM OF PROPIONIC ACID BACTERIA BY DIFFERENT LEVELS OF NITROGEN COMPOUNDS.
Pol. J. Food Nutr. Sci. 2000;50(1):9–15
CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
Pol. J. Food Nutr. Sci. 2000;50(1):17–22
RELATIONSHIPS BETWEEN CALCIUM AND LEAD ON POMACE DIETARY FIBRE.
Pol. J. Food Nutr. Sci. 2000;50(1):23–28
COMPARISON OF RICE AND CORN COOKING CHARACTERISTICS BEFORE AND AFTER EXTRUSION
Pol. J. Food Nutr. Sci. 2000;50(1):29–34
EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Pol. J. Food Nutr. Sci. 2000;50(1):39–42
IMMOBILISATION OF THE PROTEOLYTIC ENZYME SYSTEM (CHYMOTRYPSIN-EXOPEPTIDASE) IN HIGH-MOLECULAR POLYSACCHARIDES.
Pol. J. Food Nutr. Sci. 2000;50(1):43–46
THE EFFECT OF SELECTED CRYOPROTECTANTS ON THE PROPERTIES OF FROZEN PORK.
Pol. J. Food Nutr. Sci. 2000;50(1):47–50
PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Pol. J. Food Nutr. Sci. 2000;50(1):51–55
EFFECT OF DIET WITH ADDED PECTIN ON RATS GIVEN SODIUM NITRITE.
Pol. J. Food Nutr. Sci. 2000;50(1):57–60
COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski, Henryk Gertig, Izabela Bolesławska, Grażyna Duda, Małgorzata Maruszewska, Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61–66
AN ASSESSMENT OF INTAKE OF NITRATES AND NITRITES WITH DAILY FOOD RATIONS BY SELECTED RURAL INHABITANTS
Pol. J. Food Nutr. Sci. 2000;50(1):67–70
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INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE
Paris, France, 17.11.2022 - 18.11.2022
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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