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1/2000 vol. 50
 
 

EFFECT OF ENZYMATIC HYDROLYSIS ON THE EMULSIFYING AND FOAMING PROPERTIES OF MILK PROTEINS - A REVIEW.
Małgorzata Darewicz, Jerzy Dziuba, Petra W. J. R. Caessens
Pol. J. Food Nutr. Sci. 2000;50(1):3-8
 

POSSIBILITY OF CONTROL OF THE METABOLISM OF PROPIONIC ACID BACTERIA BY DIFFERENT LEVELS OF NITROGEN COMPOUNDS.
Marian Kujawski, Barbara Sańko, Łucja Łaniewska-Moroz
Pol. J. Food Nutr. Sci. 2000;50(1):9-15
 

CHANGES IN SOME PHYSIC-CHEMICAL PROPERTIES OF STARCH GRANULES INDUCED BY HEATING AND MICROWAVE RADIATION.
Mieczysław Pałasiński, Teresa Fortuna, Lesław Juszczak, Józef Fornal
Pol. J. Food Nutr. Sci. 2000;50(1):17-22
 

RELATIONSHIPS BETWEEN CALCIUM AND LEAD ON POMACE DIETARY FIBRE.
Bożena Borycka
Pol. J. Food Nutr. Sci. 2000;50(1):23-28
 

COMPARISON OF RICE AND CORN COOKING CHARACTERISTICS BEFORE AND AFTER EXTRUSION
R. J. González, R. L. Torres, M. C. Ańón
Pol. J. Food Nutr. Sci. 2000;50(1):29-34
 

POLYPHENOLIC COMPOUNDS OF PLUMS (PRUNUS DOMESTICA)
Jadwiga Łoś, Jadwiga Wilska-Jeszka, Maria Pawlak
Pol. J. Food Nutr. Sci. 2000;50(1):35-38
 

EFFECT OF NON-ENZYMATIC GLYCATION ON BIOLOGICAL PROPERTIES OF MORPHICEPTIN.
Stanisław Krawczuk, Elżbieta Kostyra, Henryk Kostyra, Jolanta Frączek
Pol. J. Food Nutr. Sci. 2000;50(1):39-42
 

IMMOBILISATION OF THE PROTEOLYTIC ENZYME SYSTEM (CHYMOTRYPSIN-EXOPEPTIDASE) IN HIGH-MOLECULAR POLYSACCHARIDES.

Janusz Idziak, Piotr Moszczyński
Pol. J. Food Nutr. Sci. 2000;50(1):43-46
 

THE EFFECT OF SELECTED CRYOPROTECTANTS ON THE PROPERTIES OF FROZEN PORK.
Lucjan Krala, Marcin Dziomdziora
Pol. J. Food Nutr. Sci. 2000;50(1):47-50
 

PREFERENCES AND CHOICE FACTORS FOR FATS AMONG FEMALE STUDENTS OF SOME POLISH UNIVERSITIES.
Ewa Babicz-Zielińska, Juliusz Przysławski, Lidia Wądołowska, Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2000;50(1):51-55
 

EFFECT OF DIET WITH ADDED PECTIN ON RATS GIVEN SODIUM NITRITE.
Agata Wawrzyniak
Pol. J. Food Nutr. Sci. 2000;50(1):57-60
 

COMPARATIVE ANALYSIS OF THE INTAKE OF SELECTED NUTRIENTS PRESENT IN THE DAILY FOOD RATIONS OF THE WORKERS PAID AND UNPAID BY THE GOVERNMENT
Juliusz Przysławski, Henryk Gertig, Izabela Bolesławska, Grażyna Duda, Małgorzata Maruszewska, Jacek Nowak
Pol. J. Food Nutr. Sci. 2000;50(1):61-66
 

AN ASSESSMENT OF INTAKE OF NITRATES AND NITRITES WITH DAILY FOOD RATIONS BY SELECTED RURAL INHABITANTS
Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2000;50(1):67-70
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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