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2/2005 vol. 55
 
 

ACYLATED ANTHOCYANINS AS STABLE, NATURAL FOOD COLORANTS
Anna Bąkowska-Barczak
Pol. J. Food Nutr. Sci. 2005;55(2):107-116
 

IMPACT OF MODIFIED ATMOSPHERE PACKING ON THE QUALITY OF GRATED MOZARELLA CHEESE.

Antoni Pluta, Małgorzata Ziarno, Marta Kruk
Pol. J. Food Nutr. Sci. 2005;55(2):117-122
 

IMMUNOPROPHYLACTIC EFFECT OF PROBIOTIC YOGHURT FEEDING ON SCHISTOSOMA MANSONI-INFECTED MICE.
Kadry Z. Ghanem, Ahmed M. Abdel-Salam, Amany S. Magharby
Pol. J. Food Nutr. Sci. 2005;55(2):123-126
 

APPLICATION OF THE SECOND DERIVATIVES OF UV SPECTRA FOR THE IDENTIFICATION OF β-CASEIN HYDROLYSATE COMPOUNDS.

Małgorzata Darewicz, Jerzy Dziuba, Tomasz Panfil
Pol. J. Food Nutr. Sci. 2005;55(2):127-132
 

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Magdalena Karamać, Ewa Flaczyk, P.K. Janitha P.D. Wanasundara, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2005;55(2):133-138
 

TITIN AND TROPONIN T CHANGES IN RELATION TO TENDERNESS OF MEAT FROM PIGS OF VARIOUS MEATINESS.
Milena Szalata, Edward Pospiech, Marion L. Greaser, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak
Pol. J. Food Nutr. Sci. 2005;55(2):139-144
 

TEXTURAL AND HYDRATION PROPERTIES OF PORK MEAT GELS PROCESSED WITH NON-MUSCLE PROTEINS AND CARRAGEENAN.

Zbigniew Pietrasik, Andrzej Jarmoluk, Phyllis J. Shand
Pol. J. Food Nutr. Sci. 2005;55(2):145-150
 

FATTY ACID COMPOSITION OF OIL FROM THREE MUCUNA BEAN VARIETIES FROM NIGERIA- A SHORT REPORT.

I.E. Ezeagu, A.G. Gopal Krishna, S. Khatoon
Pol. J. Food Nutr. Sci. 2005;55(2):151-152
 

EVALUATION OF THE COOKING QUALITY OF SPAGHETTI.

Dariusz Dziki, Janusz Laskowski
Pol. J. Food Nutr. Sci. 2005;55(2):153-158
 

OXIDATION-INDUCED CHANGES IN THE SURFACE STRUCTURE OF STARCH GRANULES.
Sławomir Pietrzyk, Teresa Fortuna
Pol. J. Food Nutr. Sci. 2005;55(2):159-164
 

COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.

Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2005;55(2):165-170
 

POSSIBILITY OF APPLYING FERULOYL ESTERASE FROM ASPERGILLUS NIGER A.N.8 FOR DEGRADATION OF A CELL WALL COMPLEX IN SELECTED CEREALS.
Maria Trzcińska, Aurelia G. Hałasińska, Urszula Wetoszka, Bogdan Sieliwanowicz
Pol. J. Food Nutr. Sci. 2005;55(2):171-176
 

PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.

Dorota Nowak, Tadeusz Kasiak, Piotr P. Lewicki, Wanda Duszkiewicz-Reinhard
Pol. J. Food Nutr. Sci. 2005;55(2):177-182
 

DETERMINATION OF CHROMIUM CONTENT OF FOOD AND BEVERAGES OF PLANT ORIGIN.
Wiesława Ręczajska, Renata Jędrzejczak, Barbara Szteke
Pol. J. Food Nutr. Sci. 2005;55(2):183-188
 

EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.

Mariola Friedrich, Joanna Sadowska
Pol. J. Food Nutr. Sci. 2005;55(2):189-194
 

LYCOPENE CONTNET OF SELECTED FOODS AVAILABLE ON THE POLISH MARKET AND ESTIMATION OF ITS INTAKE.

Agata Wawrzyniak, Aneta Marciniak, Justyna Rajewska
Pol. J. Food Nutr. Sci. 2005;55(2):195-200
 

LUTEIN CONTENT OF SELECTED POLISH FOODS AND ESTIMATION OF ITS INTAKE.
Jadwiga Hamułka, Justyna Koczara, Małgorzata Gronek
Pol. J. Food Nutr. Sci. 2005;55(2):201-206
 

EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Aneta Kopeć, Ewa Cieślik
Pol. J. Food Nutr. Sci. 2005;55(2):207-210
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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