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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Archive
2/2005 vol. 55
IMPACT OF MODIFIED ATMOSPHERE PACKING ON THE QUALITY OF GRATED MOZARELLA CHEESE.
Pol. J. Food Nutr. Sci. 2005;55(2):117–122
IMMUNOPROPHYLACTIC EFFECT OF PROBIOTIC YOGHURT FEEDING ON SCHISTOSOMA MANSONI-INFECTED MICE.
Pol. J. Food Nutr. Sci. 2005;55(2):123–126
APPLICATION OF THE SECOND DERIVATIVES OF UV SPECTRA FOR THE IDENTIFICATION OF β-CASEIN HYDROLYSATE COMPOUNDS.
Pol. J. Food Nutr. Sci. 2005;55(2):127–132
ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
TITIN AND TROPONIN T CHANGES IN RELATION TO TENDERNESS OF MEAT FROM PIGS OF VARIOUS MEATINESS.
Milena Szalata, Edward Pospiech, Marion L. Greaser, Andrzej Łyczyński, Bożena Grześ, Beata Mikołajczak
Pol. J. Food Nutr. Sci. 2005;55(2):139–144
TEXTURAL AND HYDRATION PROPERTIES OF PORK MEAT GELS PROCESSED WITH NON-MUSCLE PROTEINS AND CARRAGEENAN.
Pol. J. Food Nutr. Sci. 2005;55(2):145–150
FATTY ACID COMPOSITION OF OIL FROM THREE MUCUNA BEAN VARIETIES FROM NIGERIA- A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2005;55(2):151–152
OXIDATION-INDUCED CHANGES IN THE SURFACE STRUCTURE OF STARCH GRANULES.
Pol. J. Food Nutr. Sci. 2005;55(2):159–164
COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
POSSIBILITY OF APPLYING FERULOYL ESTERASE FROM ASPERGILLUS NIGER A.N.8 FOR DEGRADATION OF A CELL WALL COMPLEX IN SELECTED CEREALS.
Pol. J. Food Nutr. Sci. 2005;55(2):171–176
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
DETERMINATION OF CHROMIUM CONTENT OF FOOD AND BEVERAGES OF PLANT ORIGIN.
Pol. J. Food Nutr. Sci. 2005;55(2):183–188
EFFECTS OF DIET SUPPLEMENTATION WITH B-COMPLEX VITAMINS ON FATTY TISSUE ACCUMULATION IN RATS.
Pol. J. Food Nutr. Sci. 2005;55(2):189–194
LYCOPENE CONTNET OF SELECTED FOODS AVAILABLE ON THE POLISH MARKET AND ESTIMATION OF ITS INTAKE.
Pol. J. Food Nutr. Sci. 2005;55(2):195–200
LUTEIN CONTENT OF SELECTED POLISH FOODS AND ESTIMATION OF ITS INTAKE.
Pol. J. Food Nutr. Sci. 2005;55(2):201–206
EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2005;55(2):207–210
Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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