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Informed Consent Policy
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Corrections, Retractions and Expressions of Concern
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News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Archive
2/2008 vol. 58
MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Pol. J. Food Nutr. Sci. 2008;58(2):149–155
NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
Pol. J. Food Nutr. Sci. 2008;58(2):157–164
EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Pol. J. Food Nutr. Sci. 2008;58(2):177–182
TECHNOLOGICAL USABILITY OF TUBERS OF GENETICALLY MODIFIED POTATO.
Pol. J. Food Nutr. Sci. 2008;58(2):199–210
EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Pol. J. Food Nutr. Sci. 2008;58(2):211–216
INFLUENCE OF OZONE ON THE ANTIOXIDANT CAPACITY AND ANTIOXIDANT LEVELS IN SEEDLINGS OF THREE CEREAL SPECIES AT EARLY STAGE OF DEVELOPMENT
Pol. J. Food Nutr. Sci. 2008;58(2):223–228
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
RELATION BETWEEN THE SENSORY QUALITY OF PEA SPROUTS (PISUM SATIVUM L.) AND THEIR CONTENTS OF PHENOLICS AND NITROGENOUS COMPOUNDS.
Pol. J. Food Nutr. Sci. 2008;58(2):235–240
EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Pol. J. Food Nutr. Sci. 2008;58(2):241–245
OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
MACROCYCLIC POLYAMINE-MODIFIED GOLD ELECTRODES FOR AMPEROMETRIC DETECTION OF ACRYLIC ACID.
Agnieszka Krajewska, Izabela Grzybowska, Jerzy Radecki, Hanna Radecka, Marek Pietraszkiewicz, Oksana Pietraszkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):257–262
CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2008;58(2):263–267
EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
Events
INTERNATIONAL CONFERENCE ON NUTRITION AND HEALTHCARE
Paris, France, 17.11.2022 - 18.11.2022
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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