Archive
2/2008 vol. 58
 
 

MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Urszula Krupa
Pol. J. Food Nutr. Sci. 2008;58(2):149–155
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NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
Subramanian Viswanathan, Jerzy Radecki
Pol. J. Food Nutr. Sci. 2008;58(2):157–164
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STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):165–175
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EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Dagmara Mierzejewska, Justyna Chudzik-Kozłowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):177–182
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APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
Wioletta Błaszczak, Józef Fornal
Pol. J. Food Nutr. Sci. 2008;58(2):183–198
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TECHNOLOGICAL USABILITY OF TUBERS OF GENETICALLY MODIFIED POTATO.
Jadwiga Sadowska, Wioletta Błąszczak, Józef Fornal, Tomasz Jeliński, Jarosław Budny
Pol. J. Food Nutr. Sci. 2008;58(2):199–210
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EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral-Śmietana, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2008;58(2):211–216
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ANTIOXIDANT PROPERTIES OF SPELT BREAD.
Henryk Zieliński, Anna Michalska, Alicja Ceglińska
Pol. J. Food Nutr. Sci. 2008;58(2):217–222
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INFLUENCE OF OZONE ON THE ANTIOXIDANT CAPACITY AND ANTIOXIDANT LEVELS IN SEEDLINGS OF THREE CEREAL SPECIES AT EARLY STAGE OF DEVELOPMENT
Henryk Zieliński, David DHaese
Pol. J. Food Nutr. Sci. 2008;58(2):223–228
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ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
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RELATION BETWEEN THE SENSORY QUALITY OF PEA SPROUTS (PISUM SATIVUM L.) AND THEIR CONTENTS OF PHENOLICS AND NITROGENOUS COMPOUNDS.
Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):235–240
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EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):241–245
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OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
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IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Lidia H. Markiewicz, Ewa Wasilewska, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
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MACROCYCLIC POLYAMINE-MODIFIED GOLD ELECTRODES FOR AMPEROMETRIC DETECTION OF ACRYLIC ACID.
Agnieszka Krajewska, Izabela Grzybowska, Jerzy Radecki, Hanna Radecka, Marek Pietraszkiewicz, Oksana Pietraszkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):257–262
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CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Anna Rybarczyk, Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):263–267
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EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
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COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2008;58(2):273–278
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