Archive
2/2008 vol. 58
 
 

MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Urszula Krupa
Pol. J. Food Nutr. Sci. 2008;58(2):149–155
Stats
Abstract
Article (PDF)
 

NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
Subramanian Viswanathan, Jerzy Radecki
Pol. J. Food Nutr. Sci. 2008;58(2):157–164
Stats
Abstract
Article (PDF)
 

STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):165–175
Stats
Abstract
Article (PDF)
 

EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Dagmara Mierzejewska, Justyna Chudzik-Kozłowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):177–182
Stats
Abstract
Article (PDF)
 

APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
Wioletta Błaszczak, Józef Fornal
Pol. J. Food Nutr. Sci. 2008;58(2):183–198
Stats
Abstract
 

TECHNOLOGICAL USABILITY OF TUBERS OF GENETICALLY MODIFIED POTATO.
Jadwiga Sadowska, Wioletta Błąszczak, Józef Fornal, Tomasz Jeliński, Jarosław Budny
Pol. J. Food Nutr. Sci. 2008;58(2):199–210
Stats
Abstract
Article (PDF)
 

EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral-Śmietana, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2008;58(2):211–216
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT PROPERTIES OF SPELT BREAD.
Henryk Zieliński, Anna Michalska, Alicja Ceglińska
Pol. J. Food Nutr. Sci. 2008;58(2):217–222
Stats
Abstract
Article (PDF)
 

INFLUENCE OF OZONE ON THE ANTIOXIDANT CAPACITY AND ANTIOXIDANT LEVELS IN SEEDLINGS OF THREE CEREAL SPECIES AT EARLY STAGE OF DEVELOPMENT
Henryk Zieliński, David DHaese
Pol. J. Food Nutr. Sci. 2008;58(2):223–228
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
Stats
Abstract
Article (PDF)
 

RELATION BETWEEN THE SENSORY QUALITY OF PEA SPROUTS (PISUM SATIVUM L.) AND THEIR CONTENTS OF PHENOLICS AND NITROGENOUS COMPOUNDS.
Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):235–240
Stats
Abstract
Article (PDF)
 

EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):241–245
Stats
Abstract
Article (PDF)
 

OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):247–250
Stats
Abstract
Article (PDF)
 

IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Lidia H. Markiewicz, Ewa Wasilewska, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(2):251–256
Stats
Abstract
Article (PDF)
 

MACROCYCLIC POLYAMINE-MODIFIED GOLD ELECTRODES FOR AMPEROMETRIC DETECTION OF ACRYLIC ACID.
Agnieszka Krajewska, Izabela Grzybowska, Jerzy Radecki, Hanna Radecka, Marek Pietraszkiewicz, Oksana Pietraszkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):257–262
Stats
Abstract
Article (PDF)
 

CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Anna Rybarczyk, Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):263–267
Stats
Abstract
Article (PDF)
 

EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269–272
Stats
Abstract
Article (PDF)
 

COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2008;58(2):273–278
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.