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2/2008 vol. 58
 
 

MAIN NUTRITIONAL AND ANTINUTRITIONAL COMPOUNDS OF BEAN SEEDS – A REVIEW.
Urszula Krupa
Pol. J. Food Nutr. Sci. 2008;58(2):149-155
 

NANOMATERIALS IN ELECTROCHEMICAL BIOSENSORS FOR FOOD ANALYSIS – A REVIEW.
Subramanian Viswanathan, Jerzy Radecki
Pol. J. Food Nutr. Sci. 2008;58(2):157-164
 

STATE OF THE ART ON FOOD ALLERGENS – A REVIEW.
Lucjan Jędrychowski, Barbara Wróblewska, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):165-175
 

EFFECT OF MODIFICATIONS OF PEA ALBUMINS ON THEIR IMMUNOREACTIVE PROPERTIES.
Dagmara Mierzejewska, Justyna Chudzik-Kozłowska, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):177-182
 

APPLICATION OF MICROSCOPY METHODS IN FOOD ANALYSIS.
Wioletta Błaszczak, Józef Fornal
Pol. J. Food Nutr. Sci. 2008;58(2):183-198
 

TECHNOLOGICAL USABILITY OF TUBERS OF GENETICALLY MODIFIED POTATO.
Jadwiga Sadowska, Wioletta Błąszczak, Józef Fornal, Tomasz Jeliński, Jarosław Budny
Pol. J. Food Nutr. Sci. 2008;58(2):199-210
 

EFFECT OF BUCKWHEAT FLOUR (FAGOPYRUM ESCULENTUM MOENCH) ON THE QUALITY OF GLUTEN-FREE FORMULATIONS.
Małgorzata Wronkowska, Agnieszka Troszyńska, Maria Soral-Śmietana, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2008;58(2):211-216
 

ANTIOXIDANT PROPERTIES OF SPELT BREAD.
Henryk Zieliński, Anna Michalska, Alicja Ceglińska
Pol. J. Food Nutr. Sci. 2008;58(2):217-222
 

INFLUENCE OF OZONE ON THE ANTIOXIDANT CAPACITY AND ANTIOXIDANT LEVELS IN SEEDLINGS OF THREE CEREAL SPECIES AT EARLY STAGE OF DEVELOPMENT
Henryk Zieliński, David DHaese
Pol. J. Food Nutr. Sci. 2008;58(2):223-228
 

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229-233
 

RELATION BETWEEN THE SENSORY QUALITY OF PEA SPROUTS (PISUM SATIVUM L.) AND THEIR CONTENTS OF PHENOLICS AND NITROGENOUS COMPOUNDS.
Agnieszka Troszyńska, Agnieszka Wołejszo, Olga Narolewska, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):235-240
 

EFFECT OF CARBOXYMETHYL CELLULOSE (CMC) ON PERCEPTION OF ASTRINGENCY OF PHENOLIC COMPOUNDS.
Agnieszka Troszyńska, Olga Narolewska, Agnieszka Wołejszo, Anita Ostaszyk
Pol. J. Food Nutr. Sci. 2008;58(2):241-245
 

OPIOID ACTIVITY OF HIGH-PROTEIN SUPPLEMENT FOR SPORTSMEN.
Anna Wociór, Małgorzata Iwan, Henryk Kostyra, Elżbieta Kostyra
Pol. J. Food Nutr. Sci. 2008;58(2):247-250
 

IDENTIFICATION OF LACTOBACILLUS STRAINS PRESENT IN FERMENTED DAIRY PRODUCTS AND THEIR DIFFERENTIATION USING MOLECULAR METHODS.
Lidia H. Markiewicz, Ewa Wasilewska, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(2):251-256
 

MACROCYCLIC POLYAMINE-MODIFIED GOLD ELECTRODES FOR AMPEROMETRIC DETECTION OF ACRYLIC ACID.
Agnieszka Krajewska, Izabela Grzybowska, Jerzy Radecki, Hanna Radecka, Marek Pietraszkiewicz, Oksana Pietraszkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):257-262
 

CAPILLARY ZONE ELECTROPHORESIS (CZE) OF FLAXEED PHENOLIC CONSTITUENTS – A SHORT REPORT.
Anna Rybarczyk, Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):263-267
 

EFFECT OF FRUCTANS WITH DIFFERENT DEGREES OF POLYMERIZATION ON BACTERIAL ENZYMES ACTIVITY, LIPID PROFILE AND ANTIOXIDANT STATUS IN RATS.
Ewa Żary-Sikorska, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2008;58(2):269-272
 

COMPARISON OF THE EFFECTS OF CHOKEBERRY FRUIT EXTRACT, CHICORY FLOUR AND THEIR DIETARY COMBINATION ON BLOOD PARAMETERS AND ANTIOXIDANT STATUS OF HEALTHY AND DIABETIC RATS.
Adam Jurgoński, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2008;58(2):273-278
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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