Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors
Archive
2/2016 vol. 66
 
 

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2016;66(2):67–75
DOI: https://doi.org/10.1515/pjfns-2015-0040
 

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Malgorzata Bialek, Jaroslawa Rutkowska, Agnieszka Bialek, Agata Adamska
Pol. J. Food Nutr. Sci. 2016;66(2):77–84
DOI: https://doi.org/10.1515/pjfns-2015-0027
 

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Michaela Subrtova, Huseyin Inceer, Faik Ahmet Ayaz
Pol. J. Food Nutr. Sci. 2016;66(2):85–91
DOI: https://doi.org/10.1515/pjfns-2015-0053
 

Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Hongbin Ji, Wen Tang, Xiaoli Zhou, Ying Wu
Pol. J. Food Nutr. Sci. 2016;66(2):93–98
DOI: https://doi.org/10.1515/pjfns-2015-0042
 

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields
Gulten Yagmur, Hasan Tanguler, Sezgi Leventdurur, Simel Bagder Elmaci, Emel Unal Turhan, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Huseyin Erten
Pol. J. Food Nutr. Sci. 2016;66(2):99–107
DOI: https://doi.org/10.1515/pjfns-2015-0041
 

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109–117
DOI: https://doi.org/10.1515/pjfns-2016-0001
 

Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
Sylwia Żakowska-Biemans, Marta Sajdakowska, Sylvie Issanchou
Pol. J. Food Nutr. Sci. 2016;66(2):119–127
DOI: https://doi.org/10.1515/pjfns-2016-0004
 

Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
F. Esrra Gunes, Funda Elmacioglu, Sule Aktac, Duygu Saglam
Pol. J. Food Nutr. Sci. 2016;66(2):129–137
DOI: https://doi.org/10.1515/pjfns-2015-0029
 

Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
Vladimir Vietoris, Dagmar Kozelova, Martin Mellen, Marcela Chrenekova, Janko E. Potclan, Martina Fikselova, Peter Kopkas, Elena Horska
Pol. J. Food Nutr. Sci. 2016;66(2):139–146
DOI: https://doi.org/10.1515/pjfns-2015-0028
 

Book Review - Meat Quality - Genetic and Environmental Factors
Zbigniew Duda
Pol. J. Food Nutr. Sci. 2016;66(2):147–149
DOI: https://doi.org/10.1515/pjfns-2016-0005
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
© 2006-2023 Journal hosting platform by Bentus