Archive
2/2016 vol. 66
 
 

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2016;66(2):67–75
DOI: https://doi.org/10.1515/pjfns-2015-0040
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Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Malgorzata Bialek, Jaroslawa Rutkowska, Agnieszka Bialek, Agata Adamska
Pol. J. Food Nutr. Sci. 2016;66(2):77–84
DOI: https://doi.org/10.1515/pjfns-2015-0027
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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Michaela Subrtova, Huseyin Inceer, Faik Ahmet Ayaz
Pol. J. Food Nutr. Sci. 2016;66(2):85–91
DOI: https://doi.org/10.1515/pjfns-2015-0053
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Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Hongbin Ji, Wen Tang, Xiaoli Zhou, Ying Wu
Pol. J. Food Nutr. Sci. 2016;66(2):93–98
DOI: https://doi.org/10.1515/pjfns-2015-0042
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Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields
Gulten Yagmur, Hasan Tanguler, Sezgi Leventdurur, Simel Bagder Elmaci, Emel Unal Turhan, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Huseyin Erten
Pol. J. Food Nutr. Sci. 2016;66(2):99–107
DOI: https://doi.org/10.1515/pjfns-2015-0041
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Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109–117
DOI: https://doi.org/10.1515/pjfns-2016-0001
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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
Sylwia Żakowska-Biemans, Marta Sajdakowska, Sylvie Issanchou
Pol. J. Food Nutr. Sci. 2016;66(2):119–127
DOI: https://doi.org/10.1515/pjfns-2016-0004
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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
F. Esrra Gunes, Funda Elmacioglu, Sule Aktac, Duygu Saglam
Pol. J. Food Nutr. Sci. 2016;66(2):129–137
DOI: https://doi.org/10.1515/pjfns-2015-0029
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Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
Vladimir Vietoris, Dagmar Kozelova, Martin Mellen, Marcela Chrenekova, Janko E. Potclan, Martina Fikselova, Peter Kopkas, Elena Horska
Pol. J. Food Nutr. Sci. 2016;66(2):139–146
DOI: https://doi.org/10.1515/pjfns-2015-0028
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Book Review - Meat Quality - Genetic and Environmental Factors
Zbigniew Duda
Pol. J. Food Nutr. Sci. 2016;66(2):147–149
DOI: https://doi.org/10.15.15/pjfns-2016-0005
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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