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2/2016 vol. 66
 
 

Goji Berry (Lycium barbarum): Composition and Health Effects – a Review
Bartosz Kulczyński, Anna Gramza-Michałowska
Pol. J. Food Nutr. Sci. 2016;66(2):67–75
DOI: https://doi.org/10.1515/pjfns-2015-0040
 

Oxidative Stability of Lipid Fraction of Cookies Enriched with Chokeberry Polyphenols Extract
Malgorzata Bialek, Jaroslawa Rutkowska, Agnieszka Bialek, Agata Adamska
Pol. J. Food Nutr. Sci. 2016;66(2):77–84
DOI: https://doi.org/10.1515/pjfns-2015-0027
 

Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L.
Nesrin Colak, Hülya Torun, Jiri Gruz, Miroslav Strnad, Michaela Subrtova, Huseyin Inceer, Faik Ahmet Ayaz
Pol. J. Food Nutr. Sci. 2016;66(2):85–91
DOI: https://doi.org/10.1515/pjfns-2015-0053
 

Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Hongbin Ji, Wen Tang, Xiaoli Zhou, Ying Wu
Pol. J. Food Nutr. Sci. 2016;66(2):93–98
DOI: https://doi.org/10.1515/pjfns-2015-0042
 

Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields
Gulten Yagmur, Hasan Tanguler, Sezgi Leventdurur, Simel Bagder Elmaci, Emel Unal Turhan, Nicola Francesca, Luca Settanni, Giancarlo Moschetti, Huseyin Erten
Pol. J. Food Nutr. Sci. 2016;66(2):99–107
DOI: https://doi.org/10.1515/pjfns-2015-0041
 

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats
Jerzy Juśkiewicz, Adam Jurgonski, Krzysztof Kołodziejczyk, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Bartosz Fotschki, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2016;66(2):109–117
DOI: https://doi.org/10.1515/pjfns-2016-0001
 

Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages
Sylwia Żakowska-Biemans, Marta Sajdakowska, Sylvie Issanchou
Pol. J. Food Nutr. Sci. 2016;66(2):119–127
DOI: https://doi.org/10.1515/pjfns-2016-0004
 

Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children
F. Esrra Gunes, Funda Elmacioglu, Sule Aktac, Duygu Saglam
Pol. J. Food Nutr. Sci. 2016;66(2):129–137
DOI: https://doi.org/10.1515/pjfns-2015-0029
 

Analysis of Consumerˊs Preferences at Organic Food Purchase in Romania.
Vladimir Vietoris, Dagmar Kozelova, Martin Mellen, Marcela Chrenekova, Janko E. Potclan, Martina Fikselova, Peter Kopkas, Elena Horska
Pol. J. Food Nutr. Sci. 2016;66(2):139–146
DOI: https://doi.org/10.1515/pjfns-2015-0028
 

Book Review - Meat Quality - Genetic and Environmental Factors
Zbigniew Duda
Pol. J. Food Nutr. Sci. 2016;66(2):147–149
DOI: https://doi.org/10.1515/pjfns-2016-0005
 
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eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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