Current issue
In press
Archive
About the Journal
Scope
Editorial Board
Indexed
Subscription
Contact
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
Instructions for Authors
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
3/2003 vol. 53
AN UPDATE ON THE BENEFICIAL ROLE OF CONJUGATED LINOLEIC ACID (CLA) IN MODULATING HUMAN HEALTH: MECHANISMS OF ACTION – A REVIEW.
Pol. J. Food Nutr. Sci. 2003;53(3):3–13
EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
XANTHAN GUM-OVALBUMIN COMPLEXES FROM ELECTROSYNTHESIS AND COACERVATION.
Pol. J. Food Nutr. Sci. 2003;53(3):25–29
THE EFFECT OF SELECTED INDUCTORS ON BIOSYNTHESIS AND PROPERTIES OF β-GALACTOSIDASE.
Pol. J. Food Nutr. Sci. 2003;53(3):31–37
PROPERTIES OF IMMOBILIZED AND FREE LIPASE FROM RHIZOPUS COHNII
Andzej Krakowiak, Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Barbara Jędrychowska, Viktoria Ajzenberg
Pol. J. Food Nutr. Sci. 2003;53(3):39–44
EVALUATION OF EFFICACY OF TESTS RECOMMENDED BY A PRPN EN ISO 11290-1:1999 STANDARD FOR IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM MEAT AND MEAT-PROCESSING ENVIRONMENT.
Pol. J. Food Nutr. Sci. 2003;53(3):51–55
CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE.
Pol. J. Food Nutr. Sci. 2003;53(3):57–61
COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.
Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas
Pol. J. Food Nutr. Sci. 2003;53(3):63–66
CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
ENERGY BALANCE AND BODY COMPOSITION FACTORS IN ADOLESCENT BALLET SCHOOL STUDENTS.
Pol. J. Food Nutr. Sci. 2003;53(3):71–75
OLFACTORY EFFICIENCY AND FOOD PREFERENCES RELATIONS IN THE ELDERLY WITH DIFFERENT VISION ABILITY.
Pol. J. Food Nutr. Sci. 2003;53(3):77–82
ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(3):83–88
ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.