Archive
3/2003 vol. 53
AN UPDATE ON THE BENEFICIAL ROLE OF CONJUGATED LINOLEIC ACID (CLA) IN MODULATING HUMAN HEALTH: MECHANISMS OF ACTION – A REVIEW.
Pol. J. Food Nutr. Sci. 2003;53(3):3–13
EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
XANTHAN GUM-OVALBUMIN COMPLEXES FROM ELECTROSYNTHESIS AND COACERVATION.
Pol. J. Food Nutr. Sci. 2003;53(3):25–29
THE EFFECT OF SELECTED INDUCTORS ON BIOSYNTHESIS AND PROPERTIES OF β-GALACTOSIDASE.
Pol. J. Food Nutr. Sci. 2003;53(3):31–37
PROPERTIES OF IMMOBILIZED AND FREE LIPASE FROM RHIZOPUS COHNII
Andzej Krakowiak, Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Barbara Jędrychowska, Viktoria Ajzenberg
Pol. J. Food Nutr. Sci. 2003;53(3):39–44
SENSORY EVALUATION OF “KORDIA” SWEET CHERRY AFTER STORAGE.
Pol. J. Food Nutr. Sci. 2003;53(3):45–49
EVALUATION OF EFFICACY OF TESTS RECOMMENDED BY A PRPN EN ISO 11290-1:1999 STANDARD FOR IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM MEAT AND MEAT-PROCESSING ENVIRONMENT.
Pol. J. Food Nutr. Sci. 2003;53(3):51–55
CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE.
Pol. J. Food Nutr. Sci. 2003;53(3):57–61
COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.
Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas
Pol. J. Food Nutr. Sci. 2003;53(3):63–66
CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
ENERGY BALANCE AND BODY COMPOSITION FACTORS IN ADOLESCENT BALLET SCHOOL STUDENTS.
Pol. J. Food Nutr. Sci. 2003;53(3):71–75
OLFACTORY EFFICIENCY AND FOOD PREFERENCES RELATIONS IN THE ELDERLY WITH DIFFERENT VISION ABILITY.
Pol. J. Food Nutr. Sci. 2003;53(3):77–82
ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.
Pol. J. Food Nutr. Sci. 2003;53(3):83–88
ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
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