Archive
3/2003 vol. 53
 
 

AN UPDATE ON THE BENEFICIAL ROLE OF CONJUGATED LINOLEIC ACID (CLA) IN MODULATING HUMAN HEALTH: MECHANISMS OF ACTION – A REVIEW.
Sa´eed Bawa
Pol. J. Food Nutr. Sci. 2003;53(3):3–13
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EFFECT OF FAT SUBSTRATE ON EXTRACELLULAR LIPOLYTIC ACTIVITY OF CANDIDA BOMBICOLA ATCC 2214.
Małgorzata Gumienna, Renata Zawirska-Wojtasik, Maria Czarnecka, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):15–20
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CHARACTERISATION OF MICROENCAPSULATED LACTOBACILLUS RHAMNOSUS LR7 STRAIN.
Kamila Goderska, Monika Zybała, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2003;53(3):21–24
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XANTHAN GUM-OVALBUMIN COMPLEXES FROM ELECTROSYNTHESIS AND COACERVATION.
Cheng-yi Lii, Sou-chien Liaw, Piotr Tomasik
Pol. J. Food Nutr. Sci. 2003;53(3):25–29
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THE EFFECT OF SELECTED INDUCTORS ON BIOSYNTHESIS AND PROPERTIES OF β-GALACTOSIDASE.
Jadwiga Kowalewska-Piontas, Włodzimierz Bednarski
Pol. J. Food Nutr. Sci. 2003;53(3):31–37
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PROPERTIES OF IMMOBILIZED AND FREE LIPASE FROM RHIZOPUS COHNII
Andzej Krakowiak, Maria Trzcińska, Bogdan Sieliwanowicz, Regina Sawicka-Żukowska, Barbara Jędrychowska, Viktoria Ajzenberg
Pol. J. Food Nutr. Sci. 2003;53(3):39–44
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SENSORY EVALUATION OF “KORDIA” SWEET CHERRY AFTER STORAGE.
Jolanta A. Szymczak, Krzysztof P. Rutkowski, Artur Miszczak, Elżbieta Rozpara
Pol. J. Food Nutr. Sci. 2003;53(3):45–49
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EVALUATION OF EFFICACY OF TESTS RECOMMENDED BY A PRPN EN ISO 11290-1:1999 STANDARD FOR IDENTIFICATION OF LISTERIA SPP. AND LISTERIA MONOCYTOGENES ISOLATED FROM MEAT AND MEAT-PROCESSING ENVIRONMENT.
Waldemar Dąbrowski, Lidia Szymańska, Anna Koronkiewicz, Dagmara Mędrala
Pol. J. Food Nutr. Sci. 2003;53(3):51–55
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CHANGES IN COLLAGEN SOLUBILITY OF RAW AND ROASTED BOVINE: PSOAS MAJOR AND MINOR AND SEMITENDINOSUS MUSCLES DURING COLD STORAGE.
Tadeusz Kołczak, Krystyna Palka, Edward Pospiech
Pol. J. Food Nutr. Sci. 2003;53(3):57–61
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COMPARISON OF PHYSICAL AND CHEMICAL PROPERTIES AND TECHNOLOGICAL VALUE OF MILK FROM HF COWS IMPORTED FROM FRANCE WITH LOCAL POPULATION OF BW COWS.
Maria Czaplicka, Maria Czerniewicz, Zbigniew Puchajda, Katarzyna Kiełczewska, Antoni Kruk, Tomasz Szalunas
Pol. J. Food Nutr. Sci. 2003;53(3):63–66
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CHEMICAL COMPOSITION OF LINSEED WITH DIFFERENT COLOUR OF BRAN LAYER.
Halina Gambuś, Franciszek Borowiec, Tadeusz Zając
Pol. J. Food Nutr. Sci. 2003;53(3):67–70
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ENERGY BALANCE AND BODY COMPOSITION FACTORS IN ADOLESCENT BALLET SCHOOL STUDENTS.
Aleksandra Kostrzewa-Tarnowska, Jan Jeszko
Pol. J. Food Nutr. Sci. 2003;53(3):71–75
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OLFACTORY EFFICIENCY AND FOOD PREFERENCES RELATIONS IN THE ELDERLY WITH DIFFERENT VISION ABILITY.
Małgorzata Zielke, Jan Gawęcki
Pol. J. Food Nutr. Sci. 2003;53(3):77–82
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ROLE OF MICRONUTRIENT MIXTURE IN ACUTE AND PERSISTENT DIARRHEA IN INFANTS AND ITS IMPACT ON NUTRITIONAL STATUS.
Salwa M. Soliman, A.H. Helwa, Moetazzqa M. Al-Shafei, Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2003;53(3):83–88
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ASSESSMENT OF DIETARY INTAKE AND SELECTED PARAMETERS OF NUTRITIONAL STATUS IN SCHOOL CHILDREN.
Grażyna Duda, Juliusz Przysławski, Joanna Suliburska
Pol. J. Food Nutr. Sci. 2003;53(3):89–94
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FACTORS INFLUENCING THE CHOICE FACTORS OF VEGETABLES AND FRUIT CONSUMED BY THE SCHOOL YOUTH FROM SZCZECIN.
Jolanta Czarnocińska, Lidia Wądołowska, Ewa Babicz-Zielińska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka
Pol. J. Food Nutr. Sci. 2003;53(3):95–101
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