Archive
4/2008 vol. 58
 
 

CHARACTERISTICS OF PLUMS AS A RAW MATERIAL WITH VALUABLE NUTRITIVE AND DIETARY PROPERTIES – A REVIEW
Dorota Walkowiak-Tomczak
Pol. J. Food Nutr. Sci. 2008;58(4):401–405
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QUERCETIN AND ITS DERIVATIVES: CHEMICAL STRUCTURE AND BIOACTIVITY– A REVIEW
Małgorzata Materska
Pol. J. Food Nutr. Sci. 2008;58(4):407–413
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ANTIMICROBIAL ACTIVITY AND CYTOTOXICITY OF PICOLINIC ACID AND SELECTED PICOLINATES AS NEW POTENTIAL FOOD PRESERVATIVES
Maria H. Borawska, Sylwia K. Czechowska, Renata Markiewicz, Jerzy Pałka, Renata Świsłocka, Włodzimierz Lewandowski
Pol. J. Food Nutr. Sci. 2008;58(4):415–418
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EFFECT OF HIGH PRESSURE ON SELECTED BACTERIA AT SUBZERO TEMPERATURE
Edyta Malinowska-Pańczyk, Ilona Kołodziejska, Edward Dunajski
Pol. J. Food Nutr. Sci. 2008;58(4):419–424
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ANTI-MICROBIAL, ANTI-BROWNING AND ANTI-MYCOTOXIGENIC ACTIVITIES OF SOME ESSENTIAL OIL EXTRACTS IN APPLE JUICE
Hesham A. Eissa, Shaaban M. Abd-Elfattah, Feryal A. Abu-Seif
Pol. J. Food Nutr. Sci. 2008;58(4):425–432
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A MIXED CULTURE OF PROPIONIBACTERIUM THOENII P-127, LACTOBACILLUS RHAMNOSUS AND LACTOBACILLUS PLANTARUM AS PROTECTIVE CULTURES IN KAREISH CHEESE
Kawther El-Shafei, Mona A.M. Abd El-Gawad, Nadia Dabiza, Osama M. Sharaf, Baher A. Effat
Pol. J. Food Nutr. Sci. 2008;58(4):433–441
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STIMULATION OF BIFIDOBACTERIA GROWTH BY OLIGOFRUCTOSE AND MUCIN

Ewa Wasilewska, Lidia H. Markiewicz, Maria Bielecka
Pol. J. Food Nutr. Sci. 2008;58(4):443–449
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COMPENSATORY GROWTH OF PIGS: QUANTITATIVE AND QUALITATIVE PARAMETERS OF PORK CARCASS OF FATTENERS ADMINISTERED A MIXTURE WITH LINSEED OIL IN THE RE-ALIMENTATION PERIOD
Justyna Więcek, Jacek Skomiał, Anna Rekiel, Tomasz Florowski, Kszysztof Dasiewicz, Agnieszka Woźniak
Pol. J. Food Nutr. Sci. 2008;58(4):451–455
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IMPACT OF THE MODIFIED METHOD OF USING KNO3 ON TRANSFORMATIONS OF NITRATES V AND III DURING RIPENING OF DUTCH TYPE CHEESE
Ewa Stasiuk, Piotr Przybyłowski
Pol. J. Food Nutr. Sci. 2008;58(4):457–461
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CHANGES IN MOLECULAR MASS AND CRYSTALLINE STRUCTURE OF STARCH ISOLATED FROM IMMATURE CEREALS
Dorota Gumul, Halina Gambuś, Rafał Ziobro, Stanisław Pikus
Pol. J. Food Nutr. Sci. 2008;58(4):463–469
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EFFECT OF NATIVE ENZYMES ON THE QUALITY OF LIPIDS IN EXPERIMENTALLY-STORED RAPESEED
Ewa Kubicka, Dagmara Mierzejewska, Lucjan Jędrychowski
Pol. J. Food Nutr. Sci. 2008;58(4):471–476
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MICROENCAPSULATION OF RAPESEED OIL BASED ON THE SPRAY DRYING METHOD
Ewa Domian, Iwona Wąsak
Pol. J. Food Nutr. Sci. 2008;58(4):477–483
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CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM A BEARBERRY-LEAF (ARCTOSTAPHYLOS UVA-URSI L. SPRENGEL) EXTRACT BY SE-HPLC – A SHORT REPORT
Ronald B. Pegg, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(4):485–490
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IMMUNOGENIC POTENTIAL OF ANTIGENS ISOLATED FROM TRYPSIN PEA PROTEIN HYDROLYSATES
Regina J. Frączek, Elżbieta Kostyra, Henryk Kostyra
Pol. J. Food Nutr. Sci. 2008;58(4):491–496
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RELEASE OF PHENOLIC COMPOUNDS FROM BEAN FLOUR, BEAN-DERIVED CHIPS AND BLACK CHOKEBERRY JUICE AND CHANGES IN THEIR ANTIOXIDANT ACTIVITY DURING DIGESTION IN AN IN VITRO GASTROINTESTINAL MODEL

Kamila Goderska, Małgorzata Gumienna, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2008;58(4):497–501
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EFFECT OF DAILY CONSUMPTION OF A VARIETY OF GRAINS ON SOME OF TYPE 2 DIABETIC COMPLICATIONS
Lobna A. Ghattas, Laila M. Hanna, Salwa M. El-Shebini, Salwa T. Tapozada
Pol. J. Food Nutr. Sci. 2008;58(4):503–509
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DIETARY TRENDS AND CANCER MORBIDITY RATES IN POLAND IN THE YEARS 1960-2005
Mirosław Jarosz, Włodzimierz Sekuła, Katarzyna Figurska, Ewa Rychlik
Pol. J. Food Nutr. Sci. 2008;58(4):511–515
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COMPARISON OF BODY COMPOSITION OF MOTHERS AND DAUGHTERS WITH DIFFERENT FOOD EATING MODELS
Lidia Wądołowska, Kamila Pabjan, Małgorzata A. Słowińska, Ewa Niedźwiedzka
Pol. J. Food Nutr. Sci. 2008;58(4):517–520
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