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Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Keyword magnesium
EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
EFFECT OF APPLE PULP ON CALCIUM, MAGNESIUM AND MANGANESE CONTENT ATHEROGENESIS
Mikołaj Gralak, Hanna Leontowicz, Maria Leontowicz, Anna Stryczek, Jan Czerwiński, Shela Gorinstein, Bogdan Dębski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):55–58
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
BIOMASS OF CANDIDA UTILIS ATCC 9950 YEAST AS A SOURCE OF MAGNESIUM BIOPLEXES
Pol. J. Food Nutr. Sci. 2006;56(1):9–16
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
ESTIMATION OF MAGNESIUM SUPPLY IN ALIMENTATION OF SOLDIERS DOING MILITARY SERVICE IN THE YEARS 1988-1998
Pol. J. Food Nutr. Sci. 2001;51(4):75–78
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