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EFFECT OF APPLE PULP ON CALCIUM, MAGNESIUM AND MANGANESE CONTENT ATHEROGENESIS
Mikołaj Gralak, Hanna Leontowicz, Maria Leontowicz, Anna Stryczek, Jan Czerwiński, Shela Gorinstein, Bogdan Dębski
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):55–58
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
BIOMASS OF CANDIDA UTILIS ATCC 9950 YEAST AS A SOURCE OF MAGNESIUM BIOPLEXES
Pol. J. Food Nutr. Sci. 2006;56(1):9–16
EFFECT OF YEAST BIOMASS ENRICHMENT IN MAGNESIUM ON DRYING KINETICS AND SURVIVAL OF CELLS
Pol. J. Food Nutr. Sci. 2005;55(3):263–266
STUDIES INTO SACCHAROMYCES CEREVISIAE BAKER’S YEAST CAPACITY FOR BINDING MAGNESIUM UNDER BATCH CONDITIONS
Pol. J. Food Nutr. Sci. 2005;55(3):249–255
PILOT-PLANT CULTIVATION OF BREWERY’S YEAST SACCHAROMYCES CEREVISIAE ENRICHED WITH MAGNESIUM.
Pol. J. Food Nutr. Sci. 2005;55(2):177–182
YEAST CELL BIOMASS AS A POTENTIAL SOURCE OF MAGNESIUM BIOPLEXES - A REVIEW.
Pol. J. Food Nutr. Sci. 2004;54(3):223–232
ESTIMATION OF MAGNESIUM SUPPLY IN ALIMENTATION OF SOLDIERS DOING MILITARY SERVICE IN THE YEARS 1988-1998
Pol. J. Food Nutr. Sci. 2001;51(4):75–78
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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