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Volume 69 Authors' Index
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Current issue
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Volume 69 Authors' Index
Volume 69 Reviewers Index
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Topic
Chemical and enzymatic modification
REVIEW ARTICLE
Recent Advances in Biotechnological Methods for Wheat Gluten Immunotoxicity Abolishment – a Review
Vijole Bradauskiene
,
Lina Vaiciulyte-Funk
,
Bakht Ramin Shah
,
Darius Cernauskas
,
Mihaela Adriana Tita
Pol. J. Food Nutr. Sci. 2021;71(1):5–20
DOI
:
https://doi.org/10.31883/pjfns/132853
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
Akinsola Albert Famuwagun
,
Adeola Monisola Alashi
,
Saka Olasunkanmi Gbadamosi
,
Kehinde Adekunbi Taiwo
,
Joseph Durodoluwa Oyedele
,
Odunayo Clement Adebooye
,
Rotimi Emmanuel Aluko
Pol. J. Food Nutr. Sci. 2020;70(4):429–443
DOI
:
https://doi.org/10.31883/pjfns/130401
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Abstract
Article
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ORIGINAL ARTICLE
Antioxidant and Renin-Angiotensin System Inhibitory Properties of Cashew Nut and Fluted-Pumpkin Protein Hydrolysates
Sunday A. Malomo
,
Ifeanyi D. Nwachukwu
,
Abraham T. Girgih
,
Atinuke O. Idowu
,
Rotimi E. Aluko
,
Tayo N. Fagbemi
Pol. J. Food Nutr. Sci. 2020;70(3):275–289
DOI
:
https://doi.org/10.31883/pjfns/122460
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Article
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ORIGINAL ARTICLE
Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators
Anna Iwaniak
,
Piotr Minkiewicz
,
Monika Hrynkiewicz
,
Justyna Bucholska
,
Małgorzata Darewicz
Pol. J. Food Nutr. Sci. 2020;70(2):139–150
DOI
:
https://doi.org/10.31883/pjfns/113532
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Article
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ORIGINAL ARTICLE
Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat
Svetlana Merenkova
,
Oksana Zinina
,
Olga Loretts
,
Olga Neverova
,
Pavel Sharaviev
Pol. J. Food Nutr. Sci. 2019;69(4):387–396
DOI
:
https://doi.org/10.31883/pjfns/111865
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Article
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ORIGINAL ARTICLE
Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress
Qiang Zhang
,
Caie Wu
,
Yujun Sun
,
Tingting Li
,
Gongjian Fan
Pol. J. Food Nutr. Sci. 2019;69(3):255–265
DOI
:
https://doi.org/10.31883/pjfns/110134
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Article
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ORIGINAL ARTICLE
Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein
Bo Yeon Park
,
Kyung Young Yoon
Pol. J. Food Nutr. Sci. 2019;69(2):119–127
DOI
:
https://doi.org/10.31883/pjfns-2019-0011
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
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