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Volume 69 Authors' Index
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Current issue
In press
Archive
About the Journal
Scope
Indexed
Editorial Board
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Contact
News
Our new CiteScore in SCOPUS
New IMPACT FACTOR
Volume 69 Authors' Index
Volume 69 Reviewers Index
Volume 70 Authors' Index
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Instructions for Authors
Topic
Interactions
ORIGINAL ARTICLE
Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques
Ali Jahanban-Esfahlan
,
Leila Roufegarinejad
,
Mahnaz Tabibiazar
,
José M. Lorenzo
,
Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2021;71(1):69–77
DOI
:
https://doi.org/10.31883/pjfns/133203
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
Goji Berry and Whey Protein Concentrate Enriched Rice Extrudates - Physical Properties and Accessibility of Bioactives
Thomas Ménabréaz
,
Mathias Dorsaz
,
Dimitri Bocquel
,
Isabelle Udrisard
,
Agnieszka Kosinska-Cagnazzo
,
Wilfried Andlauer
Pol. J. Food Nutr. Sci. 2021;71(1):29–37
DOI
:
https://doi.org/10.31883/pjfns/131269
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Abstract
Article
(PDF)
ORIGINAL ARTICLE
In Vitro Characterization of Fluted Pumpkin Leaf Protein Hydrolysates and Ultrafiltration of Peptide Fractions: Antioxidant and Enzyme-Inhibitory Properties
Akinsola Albert Famuwagun
,
Adeola Monisola Alashi
,
Saka Olasunkanmi Gbadamosi
,
Kehinde Adekunbi Taiwo
,
Joseph Durodoluwa Oyedele
,
Odunayo Clement Adebooye
,
Rotimi Emmanuel Aluko
Pol. J. Food Nutr. Sci. 2020;70(4):429–443
DOI
:
https://doi.org/10.31883/pjfns/130401
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Abstract
Article
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ORIGINAL ARTICLE
Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach
Amir Pourfarzad
,
Rezvaneh Shokouhi Kisomi
Pol. J. Food Nutr. Sci. 2020;70(4):399–408
DOI
:
https://doi.org/10.31883/pjfns/129719
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XLV Scientific Session of the Committee on Food and Nutrition Sciences of the Polish Academy of Sciences "Food in the Green Deal strategy"
Gdańsk, 01.07.2021 - 02.07.2021
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Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
Month
Year
Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Advantages and Disadvantages of Partial High Pressure Homogenisation of Milk in Relation to Full-Stream Homogenisation
CHEMICAL COMPOSITION OF BITTER COLA (
GARCINIA KOLA
) SEED AND HULLS
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