Polish Journal of Food and Nutrition Sciences - Topic Saponins

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About the Journal Scope Editorial Board Indexed Subscription Contact

Editorial Policies Peer Review Policy For Reviewers Research Ethics Policy Plagiarism Informed Consent Policy Conflict of Interest Policy Open Access Policy Corrections, Retractions and Expressions of Concern Advertising Policy

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News New IMPACT FACTOR Volume 70 Authors' Index Volume 70 Reviewers' Index Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences Our new CiteScore2020 from SCOPUS June 2021 Issue has just been published September 2021 issue has just been released Volume 71's Reviewers Index Our new Impact Factor and Cite Score

Topic Saponins

ORIGINAL ARTICLE

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot (Beta vulgaris L.)

Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec

Pol. J. Food Nutr. Sci. 2022;72(2):159–170

DOI: https://doi.org/10.31883/pjfns/149515

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ORIGINAL ARTICLE

Antioxidative Capacity of Soyfoods and Soy Active Compounds

Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

Pol. J. Food Nutr. Sci. 2022;72(1):101–108

DOI: https://doi.org/10.31883/pjfns/146562

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ORIGINAL ARTICLE

Determination of Saponins in Leaves of Four Swiss Chard (Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS

Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

Pol. J. Food Nutr. Sci. 2021;71(2):147–159

DOI: https://doi.org/10.31883/pjfns/134623

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EDITORIAL

Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”

Wiesław Wiczkowski

Pol. J. Food Nutr. Sci. 2020;70(1):5–6

DOI: https://doi.org/10.31883/pjfns/117717

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ORIGINAL ARTICLE

High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere

Aneta Ewa Spórna-Kucab, Sławomir Wybraniec

Pol. J. Food Nutr. Sci. 2020;70(1):67–74

DOI: https://doi.org/10.31883/pjfns/116416

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eISSN:	2083-6007
ISSN:	1230-0322

W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.

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