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Topic Saponins

 
ORIGINAL ARTICLE
 

Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco
Abderrahmane Nazih, Abdesselam Maatougui, Loubna Eseghir, Nadia Houmy, Kaoutar Aboukhalid, Didier Bazile, Rana Choukri, Abdessamad Benmoumen, Ilham Abidi, Mourad Baghour
Pol. J. Food Nutr. Sci. 2025;75(2):97-107
DOI: https://doi.org/10.31883/pjfns/203331
 
ORIGINAL ARTICLE
 

Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan (Nephelium lappaceum L.) Seeds
Thi Ngan Nguyen, Thi Thu Tra Tran, Van Viet Man Le
Pol. J. Food Nutr. Sci. 2025;75(1):49-59
DOI: https://doi.org/10.31883/pjfns/200589
 
ORIGINAL ARTICLE
 

Characterization of Triterpene Saponin Composition of White, Yellow and Red Beetroot (Beta vulgaris L.)
Aneta Spórna-Kucab, Anna Tekieli, Krystyna Skalicka-Woźniak, Agnieszka Grzegorczyk, Tomasz Świergosz, Sławomir Wybraniec
Pol. J. Food Nutr. Sci. 2022;72(2):159-170
DOI: https://doi.org/10.31883/pjfns/149515
 
ORIGINAL ARTICLE
 

Antioxidative Capacity of Soyfoods and Soy Active Compounds
Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto
Pol. J. Food Nutr. Sci. 2022;72(1):101-108
DOI: https://doi.org/10.31883/pjfns/146562
 
ORIGINAL ARTICLE
 

Determination of Saponins in Leaves of Four Swiss Chard (Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS
Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk
Pol. J. Food Nutr. Sci. 2021;71(2):147-159
DOI: https://doi.org/10.31883/pjfns/134623
 
EDITORIAL
 

Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
Wiesław Wiczkowski
Pol. J. Food Nutr. Sci. 2020;70(1):5-6
DOI: https://doi.org/10.31883/pjfns/117717
 
ORIGINAL ARTICLE
 

High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere
Aneta Ewa Spórna-Kucab, Sławomir Wybraniec
Pol. J. Food Nutr. Sci. 2020;70(1):67-74
DOI: https://doi.org/10.31883/pjfns/116416
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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