Archive
1/1999 vol. 49
 
 

BIOLOGICALLY ACTIVE PEPTIDES FROM PLANT AND ANIMAL PROTEINS
Jerzy Dziuba, Piotr Minkiewicz, Dorota Nałęcz
Pol. J. Food Nutr. Sci. 1999;49(1):3–16
 
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INVESTIGATION OF THE ABILITY OF SELENIUM ACCUMULATION BY LACTIC ACID BACTERIA OF LACTOBACILLUS SPECIES AND YEAST SACCHAROMYCES CEREVISIAE.
Anna Diowksz, Wojciech Ambroziak, Magdalena Włodarczyk
Pol. J. Food Nutr. Sci. 1999;49(1):17–21
 
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ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI

Iwona Warmińska-Radyko, Łucja Łaniewska-Moroz
Pol. J. Food Nutr. Sci. 1999;49(1):23–29
 
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ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Łucja Łaniewska-Moroz, Iwona Warmińska-Radyko
Pol. J. Food Nutr. Sci. 1999;49(1):31–36
 
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THE ISOLATION AND DETECTION OF LISTERIA FROM ARTIFICIALLY CONTAMINATED FOOD BY USE OF IMMUNOMAGNETIC SEPARATION AND CULTIVATION PROCEDURES.
Marzena Więckowska, Beata Sadowska, Marzena Brzychcy, Wiesława Rudnicka, Barbara Różalska
Pol. J. Food Nutr. Sci. 1999;49(1):37–43
 
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BIOSYNTHESIS OF AMYLASES BY BACILLUS POLYMYXA CELLS IMMOBILIZED IN CALCIUM ALGINATE AND CHITOSANE.
Anna Rodziewicz, Waldemar Rymowicz
Pol. J. Food Nutr. Sci. 1999;49(1):45–52
 
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RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Antoni Jarczyk, Lucjan Jędrychowski, Barbara Wróblewska, Roman Jędryczko
Pol. J. Food Nutr. Sci. 1999;49(1):53–64
 
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ENZYMATIC INTERESTERIFICATION OF BLENDS OF LIQUID AND TOTALLY HYDROGENATED FATS TO OBTAIN THE MARGARINE BASE STOCKS OF MINIMAL CONTENT OF TRANS ISOMERS.
Eleonora Ledóchowska
Pol. J. Food Nutr. Sci. 1999;49(1):65–76
 
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THE EFFECT OF AGE, GENOTYPE AND SEX ON MEAT QUALITY OF BROILER CHICKENS.
Hanna Szałkowska, Zdzisław Meller
Pol. J. Food Nutr. Sci. 1999;49(1):77–86
 
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BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Jan Kłobukowski, Roman Cichon, Witold Kozikowski
Pol. J. Food Nutr. Sci. 1999;49(1):87–96
 
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THYROID RESPONSE TO ACUTE EXERCISE IN UNTRAINED RATS FED DIETS WITH DIFFERENT PROTEIN AND CARBOHYDRATE LEVELS
Danuta Rosołowska-Huszcz
Pol. J. Food Nutr. Sci. 1999;49(1):97–108
 
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PREFERENCE AND CONSUMPTION OF VEGETABLES AND FRUIT AMONG SCHOOLCHILDREN
Ewa Babicz-Zielińska
Pol. J. Food Nutr. Sci. 1999;49(1):109–116
 
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NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.
Ewa Cieślik
Pol. J. Food Nutr. Sci. 1999;49(1):117–123
 
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ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Juliusz Przysławski, Jacek Nowak
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
 
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