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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Archive
1/1999 vol. 49
INVESTIGATION OF THE ABILITY OF SELENIUM ACCUMULATION BY LACTIC ACID BACTERIA OF LACTOBACILLUS SPECIES AND YEAST SACCHAROMYCES CEREVISIAE.
Pol. J. Food Nutr. Sci. 1999;49(1):17–21
ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI
Pol. J. Food Nutr. Sci. 1999;49(1):23–29
ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Pol. J. Food Nutr. Sci. 1999;49(1):31–36
THE ISOLATION AND DETECTION OF LISTERIA FROM ARTIFICIALLY CONTAMINATED FOOD BY USE OF IMMUNOMAGNETIC SEPARATION AND CULTIVATION PROCEDURES.
Pol. J. Food Nutr. Sci. 1999;49(1):37–43
BIOSYNTHESIS OF AMYLASES BY BACILLUS POLYMYXA CELLS IMMOBILIZED IN CALCIUM ALGINATE AND CHITOSANE.
Pol. J. Food Nutr. Sci. 1999;49(1):45–52
RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Pol. J. Food Nutr. Sci. 1999;49(1):53–64
ENZYMATIC INTERESTERIFICATION OF BLENDS OF LIQUID AND TOTALLY HYDROGENATED FATS TO OBTAIN THE MARGARINE BASE STOCKS OF MINIMAL CONTENT OF TRANS ISOMERS.
Pol. J. Food Nutr. Sci. 1999;49(1):65–76
THE EFFECT OF AGE, GENOTYPE AND SEX ON MEAT QUALITY OF BROILER CHICKENS.
Pol. J. Food Nutr. Sci. 1999;49(1):77–86
BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Pol. J. Food Nutr. Sci. 1999;49(1):87–96
THYROID RESPONSE TO ACUTE EXERCISE IN UNTRAINED RATS FED DIETS WITH DIFFERENT PROTEIN AND CARBOHYDRATE LEVELS
Pol. J. Food Nutr. Sci. 1999;49(1):97–108
PREFERENCE AND CONSUMPTION OF VEGETABLES AND FRUIT AMONG SCHOOLCHILDREN
Pol. J. Food Nutr. Sci. 1999;49(1):109–116
NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.
Pol. J. Food Nutr. Sci. 1999;49(1):117–123
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
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