Archive
1/1999 vol. 49
BIOLOGICALLY ACTIVE PEPTIDES FROM PLANT AND ANIMAL PROTEINS
Pol. J. Food Nutr. Sci. 1999;49(1):3–16
INVESTIGATION OF THE ABILITY OF SELENIUM ACCUMULATION BY LACTIC ACID BACTERIA OF LACTOBACILLUS SPECIES AND YEAST SACCHAROMYCES CEREVISIAE.
Pol. J. Food Nutr. Sci. 1999;49(1):17–21
ANTIBACTERIAL ACTIVITY OF DIFFERENT FRACTIONS FROM THE CULTURE OF PROPIONIBACTERIUM ACIDIPROPIONICI
Pol. J. Food Nutr. Sci. 1999;49(1):23–29
ANTIBACTERIAL ACTIVITY OF THE PREPARATION FROM LACTOBACILLUS PLANTARUM CULTURE AGAINST YERSINIA ENTEROCOLITICA
Pol. J. Food Nutr. Sci. 1999;49(1):31–36
THE ISOLATION AND DETECTION OF LISTERIA FROM ARTIFICIALLY CONTAMINATED FOOD BY USE OF IMMUNOMAGNETIC SEPARATION AND CULTIVATION PROCEDURES.
Pol. J. Food Nutr. Sci. 1999;49(1):37–43
BIOSYNTHESIS OF AMYLASES BY BACILLUS POLYMYXA CELLS IMMOBILIZED IN CALCIUM ALGINATE AND CHITOSANE.
Pol. J. Food Nutr. Sci. 1999;49(1):45–52
RELATION BETWEEN OCHRATOXIN A CONTENT IN CEREAL GRAIN AND MIXED MEALS DETERMINED BY THE ELISA AND HPLC METHODS AND ATTEMPT TO EVALUATE THEIR USABILITY FOR MONITORING STUDIES.
Pol. J. Food Nutr. Sci. 1999;49(1):53–64
ENZYMATIC INTERESTERIFICATION OF BLENDS OF LIQUID AND TOTALLY HYDROGENATED FATS TO OBTAIN THE MARGARINE BASE STOCKS OF MINIMAL CONTENT OF TRANS ISOMERS.
Pol. J. Food Nutr. Sci. 1999;49(1):65–76
THE EFFECT OF AGE, GENOTYPE AND SEX ON MEAT QUALITY OF BROILER CHICKENS.
Pol. J. Food Nutr. Sci. 1999;49(1):77–86
BIOAVAILABILITY OF MAGNESIUM FROM DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH THE ADDITION OF POTASSIUM CHLORIDE.
Pol. J. Food Nutr. Sci. 1999;49(1):87–96
THYROID RESPONSE TO ACUTE EXERCISE IN UNTRAINED RATS FED DIETS WITH DIFFERENT PROTEIN AND CARBOHYDRATE LEVELS
Pol. J. Food Nutr. Sci. 1999;49(1):97–108
PREFERENCE AND CONSUMPTION OF VEGETABLES AND FRUIT AMONG SCHOOLCHILDREN
Pol. J. Food Nutr. Sci. 1999;49(1):109–116
NITRATE AND NITRITE CONTENTS IN DAILY FOOD RATION OF ELDERLY PEOPLE LIVING IN NURSING HOME.
Pol. J. Food Nutr. Sci. 1999;49(1):117–123
ASSESSING THE INTAKE OF SELECTED NUTRIENTS FROM FOOD RATIONS OF MENOPAUSAL WOMEN AND ANDROPAUSAL MEN. I. INTAKE OF ENERGY AND BASIC COMPONENTS.
Pol. J. Food Nutr. Sci. 1999;49(1):125–134
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
