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Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
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Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Special Issue
Special issue 1s/2006 vol. 56
INTENSIFICATION OF THE SYNTHESIS OF FLAVOUR COMPOUNDS IN YOGURT BY MILK ENRICHMENT WITH THEIR PRECURSORS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):5–11
FATTY ACID PROFILE AND MINERALS CONTENT IN MILK FROM COWS OF VARIOUS BREEDS OVER SPRING-SUMMER FEEDING PERIOD
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):13–16
TECHNOLOGICAL USEFULNESS OF MILK OF COWS OF SIX BREEDS MAINTAINED IN POLAND RELATIVE TO A LACTATION PHASE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):17–21
AN ATTEMPT AT EXPRESSING THE TURNOVER OF FOREIGN TRADE IN DAIRY PRODUCTS AS A MILK EQUIVALENT
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):23–27
QUALITY OF WHEY FAT OBTAINED DURING THE PRODUCTION OF SOME RIPENING CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):29–33
MILK FAT RETENTION DURING THE PRODUCTION OF SOME RIPENING CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):35–40
PHYSICOCHEMICAL AND SENSORY CHANGES OF GOAT MILK PERMEATE FOLLOWING ITS FERMENTATION AND STORAGE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):41–45
EFFECT OF SOME TECHNOLOGICAL PARAMETERS DURING DRYING OF RIPENING CHEESE ON ITS PHYSICOCHEMICAL PROPERTIES AND MICROSTRUCTURE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):47–50
EFFECT OF THE FEEDING PERIOD ON THE CHEMICAL COMPOSITION AND FATTY ACID PROFILE OF MILK FROM FRENCH ALPINE DAIRY GOATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):51–55
ANALYSIS OF FACTORS INFLUENCING THE CHOICE OF DAIRY PRODUCTS BY POLES. POFPRES STUDY
Jolanta Czarnocińska, Lidia Wądołowska, Juliusz Przysławski, Małgorzata Schlegel-Zawadzka, Ewa Babicz-Zielińska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):57–60
COMPARISON OF SOME PHYSICOCHEMICAL PROPERTIES OF MILK FROM HOLSTEIN-FRIESIAN AND JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):61–64
STORAGE STABILITY OF RAW MILK SUBJECTED TO VIBRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):65–70
SENSORY QUALITY OF NEW PROBIOTIC BEVERAGES BASED ON CHEESE WHEY AND SOY PREPARATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):71–77
FUNCTIONAL PROPERTIES AND BIOLOGICAL ACTIVITIES OF BOVINE CASEIN PROTEINS AND PEPTIDES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):79–86
CHARACTERISTICS OF ACID WHEY POWDER PARTIALLY DEMINERALISED BY NANOFILTRATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):87–90
EFFECTS OF HIGH-PRESSURE HOMOGENIZATION ON THE PHYSICOCHEMICAL PROPERTIES OF MILK WITH VARIOUS FAT CONCENTRATIONS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):91–94
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
EFFECT OF POLYMORPHISM IN GENE BTN1A1 ON SOMATIC CELL COUNT IN MILK JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):101–105
PREDICTION LISTERIA MONOCYTOGENES GROWTH IN MILK – COMPARISON WITH PATHOGEN MODELING PROGRAM 7.0
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):107–112
PHYSICOCHEMICAL AND TEXTURAL PROPERTIES OF PROCESSED CHEESE SPREADS MADE WITH THE ADDITION OF CHEESE BASE OBTAINED FROM UF MILK RETENTATES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):113–118
SENSORY QUALITY OF COMMERCIAL FULL FAT AND REDUCED FAT CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):119–123
EFFECT OF ENVIRONMENTAL FACTORS AND PRESSURISATION ON EMULSIFYING PROPERTIES OF β-LACTOGLOBULIN PREPARATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):125–129
MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
CORRELATIONS BETWEEN POLYMORPHIC VARIANTS OF MILK PROTEINS, AND MILK YIELD AND CHEMICAL COMPOSITION IN BLACK-AND-WHITE AND JERSEY COWS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):137–143
APPLICATION OF HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY ON-LINE WITH ULTRAVIOLET/VISIBLE SPECTROSCOPY IN FOOD SCIENCE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):145–153
DETERMINANTS OF CUSTOMER SATISFACTION ON THE MARKETS OF SELECTED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):155–160
PATHOGENIC AND CONTAMINATING MICROFLORA IN FRESH WHITE CHEESES PACKED WITH DIFFERENT METHODS AND STORED AT LOW TEMPERATURES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):161–164
APPLICATION OF ACTIVE PACKAGING TO IMPROVE THE SHELF LIFE OF FRESH WHITE CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):165–168
CONTENT OF CIS 9 TRANS 11 C18:2 ACID (CLA) AND TRANS ISOMERS OF C18:1 ACID IN YOGHURTS AND BIOYOGHURTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):169–172
PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY CHANGES OCCURRING IN TVAROG WRAPPED IN ECO LEAN AND VACUUM PACKED DURING REFRIGERATED STORAGE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):173–178
STALL AND PASTURE FEEDING AS A FACTOR POTENTIALLY AFFECTING THE CONTENT OF DETRIMENTAL CHEMICAL COMPOUNDS IN SELECTED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):179–182
DYNAMICS OF THE PROCESS OF ADJUSTMENT OF POLISH DAIRY ENTERPRISES TO THE EUROPEAN UNION REQUIREMENTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):187–189
ATTEMPT AT APPLYING PARAMETRIC STATISTICAL TESTS FOR THE ASSESSMENT OF THE DECLARATIVE PROBIOTIC BACTERIA NUMBER IN SELECTED DAIRY PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):191–195
POSSIBILITIES OF APPLYING PARAMETRIC TESTS IN PRODUCTION CONTROL
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):197–201
INVESTIGATION OF PROTEINS IN EWE, GOAT AND COW CHEESES BY GEL ISOELECTRIC FOCUSING
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):203–207
FACTORS AFFECTING SOMATIC CELL COUNT AND TOTAL MICROORGANISMS COUNT IN COW’S MILK
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):209–213
PLACE OF RESIDENCE VERSUS CALCIUM AND DAIRY PRODUCTS INTAKE BY OLDER WOMEN IN A RETROSPECTIVE STUDY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):215–221
CHARACTERISTICS OF NITROGEN COMPOUNDS AND NUTRITIVE VALUE OF WHEY AND PERMEATE OBTAINED IN THE PRODUCTION OF COTTAGE CHEESES
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):223–228
DAIRY PRODUCTS FREQUENCY QUESTIONNAIRE (ADOS-CA) CALIBRATION FOR CALCIUM INTAKE EVALUATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):229–236
MILK COMPONENTS IN WHEY PREPARATIONS – CHARACTERISTICS AND UTILISATION
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):237–241
LEAD AND CADMIUM LEVELS IN RAW COW‘S MILK IN LITHUANIA DETERMINED BY INDUCTIVELY COUPLED PLASMA SECTOR FIELD MASS SPECTROMETRY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):243–246
EFFECT OF VIBRATION FREQUENCY AND EXPOSURE TIME ON THE TECHNOLOGICAL USABILITY OF FRESH MILK
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):247–251
STABILITY OF MILK CONCENTRATES IN HOT COFFEE
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):253–258
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