Archive
Special issue 2s/2003 vol. 53
Special issue
EFFECT OF VARIOUS SACCHARIDES ON MAIN PRODUCTS OF BIFIDOBACTERIUMFERMENTATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):5–9
EVALUATION OF PRIMERS APPLIED FOR PCR IDENTIFICATION OF BIFIDOBACTERIUM SPP.
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):10–16
BIOLOGICAL ACTIVITY OF NEW AMINOPHOSPHONATES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):17–19
USE OF INNOVATIVE ANALYTICAL METHODOLOGIES TO BETTER ASSESS THE QUALITY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):20–24
NUCLEAR MAGNETIC RESONANCE – ANALYTICAL APPLICATIONS AND LIMITATIONS –– A PLENARY LECTURE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):29–31
EXAMINATION OF IMMUNOREACTIVE AND IMMUNOMODULATIVE PROPERTIES OF FOODCOMPONENTS WITH THE APPLICATION OF IMMUNOMETRIC METHODS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):32–39
INFLUENCE OF ABIOTIC STRESS AND TECHNOLOGICAL TREATMENT ON CHEMICAL COMPOSITION OF CEREAL GRAINS AND LEGUME SEEDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):40–44
IODINE VALUES ESTIMATION OF VEGETABLE OILS BY FTIR SPECTROSCOPY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):45–47
QUATERNARY AMMONIUM SALTS PROTECT BIOLOGICAL MEMBRANES AGAINST OXIDATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):48–50
APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DETERMINATION OF 1,3-DICHLOROPROPANE-2-OL IN FOOD MATRICES
Witold J. Kowalski, Hanna Nowacka-Krukowska, Katarzyna Drożdżewska, Andrzej Siłowiecki, Anna Szarpak
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):51–57
INFLUENCE OF WATER HARDNESS ON THE CLEARNESS AND STABILITY OF VODKA
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):58–60
ELECTROCHEMICAL GENOSENSORS FOR DETECTION OF L. MONOCYTOGENES AND GENETICALLY-MODIFIED COMPONENTS IN FOOD AND GENETICALLY-MODIFIED COMPONENTS IN FOOD
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):61–63
SELECTION OF THE PROBIOTIC STRAINS OF LACTIC ACID BACTERIA STIMULATED BY FRUCTANS IN THE PRESENCE OF CALCIUM
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):64–68
OPTIMIZATION OF DNA EXTRACTION TO DETECT BACILLUS CEREUS FROM FOOD USING A PCR TECHNIQUE - SHORT COMMUNICATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):69–71
QUANTITATIVE AND QUALITATIVE DETERMINATION OF FLAVONOIDS AND PHENOLIC ACID DERIVATIVES FROM PERICARP OF HOT PEPPER FRUIT CV. BRONOWICKA OSTRA
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):72–76
APPLICATION OF CHROMA 2001 FOR IDENTIFICATION AND QUANTIFICATION OF SELECTED OCPS AND PCBS IN MULTICOMPONENT FOOD EXTRACTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):77–80
POTENTIOMETRIC RESPONSE OF LIQUID MEMBRANE ELECTRODES INCORPORATED WITH NEW CALI[4]PYRROLE AND PYRROLE DERIVATIVES TOWARDS NEUTRAL NITROPHENOL
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):81–87
COMPARATIVE STUDY ON ALLERGENIC PROPERTIES OF HIGH-OLEIC AND CONVENTIONAL PEANUTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):88–95
MULTIPLEX AMPLIFICATION OF DNA MICROSATELLITE MARKERS TO FINGERPRINT OLIVE OILS FROM SINGLE CULTIVARS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):96–99
DIFFUSE REFLECTANCE SPECTROSCOPY IN PHOTOCHEMISTRY OF OPAQUE FOOD PRODUCTS – METHODS AND APPLICATIONS
Ewa Sikorska, Igor V. Khmelinskii, Jose L. Bourdelande, David R. Worrall, Beata Jasiewicz, Marek Sikorski
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):100–107
CHARACTERIZATION OF EDIBLE OILS USING SYNCHRONOUS SCANNING FLUORESCENCE SPECTROSCOPY
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):108–112
PHOTO-INDUCED FEATURES OF SOME LAGER BEERS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):113–118
POTATO FIBRE PREPARATION – CHEMICAL CHARACTERISTICS, MICROSTRUCTURE AND FUNCTIONAL PROPERTIES IN BAKING PRODUCTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):119–124
POTENTIOMETRIC RESPONSE OF LIQUID MEMBRANE ELECTRODE INCORPORATED WITH CORROLES TOWARDS NEUTRAL NITROPHENOLS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):125–128
BOND DISSOCIATION ENTHALPY OF PHENOLIC ANTIOXIDANTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):129–135
EFFECT OF THE CONTENT OF POTATO NON-STARCH POLYSACCHARIDES (NSP) AND LIGNIN ON THE MECHANICAL PROPERTIES OF FRENCH FRIES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):136–140
MODIFIED TEAC TEST FOR DETERMINATION OF THE ANTIOXIDANT PROPERTIES OF DIETARY POLYPHENOLIC COMPOUNDS OVER A WIDE PH RANGE
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):141–148
NUMERICAL ANALYSIS OF BIOCHEMICAL AND MORPHOLOGICAL FEATURES OF BIFIDOBACTERIA AS A TOOL FOR SPECIES CHARACTERISTIC AND IDENTIFICATION
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):149–156
APPLICATION OF DFT B3LYP/GIAO AND B3LYP/CSGT METHODS FOR INTERPRETATION OF NMR SPECTRA OF FLAVONOIDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):157–162
THE EFFECT OF ENZYMATIC HYDROLYSIS OF EXTRUDED SOY PROTEIN CONCENTRATE ON ITS PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):163–170
LIMITED ENZYMIC HYDROLYSIS OF EXTRUDED SOY FLOUR AS A METHOD FOR OBTAINING NEW FUNCTIONAL FOOD COMPONENTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):171–177
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.
Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.