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September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Special Issue
Special issue 3A/2007 vol. 57
EFFECTIVENESS OF NUTRITIONAL EDUCATION IN PATIENTS WITH ANOREXIA AND BULIMIA NERVOSA
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):3–5
KINETICS OF WATER VAPOUR ADSORPTION AND CAKING OF WHEY POWDER
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):7–10
INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14
NUTRITIONAL STATUS AND BLOOD SERUM LEVELS OF GLUCOSE AND SELECTED PEPTIDE HORMONES IN YOUNG ADULTS
Grzegorz Galiński, Jan Gawęcki, Dawid Szczepankiewicz, Joanna Bajerska, Krzysztof W. Nowak, Jan Jeszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):15–17
EFFECT OF VARIOUS PH CONDITIONS SIMULATED IN VIVO ON THE ACTIVITY OF LIPOPHILIC ANTIOXIDANTS ISOLATED FROM SELECTED SPICES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):19–22
KINETICS OF WATER VAPOUR SORPTION BY SELECTED INGREDIENTS OF MUESLI-TYPE MIXTURES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):23–26
FACTORS DETERMINING MICROBIOLOGICAL QUALITY OF DISHES PRODUCED IN COOK-CHILL TECHNOLOGY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):27–31
EFFECT OF ADDITION OF WHEY PROTEIN AGGREGATES OBTAINED BY SINGLE AND DOUBLE HEATING METHOD ON THE RHEOLOGICAL PROPERTIES OF SET YOGHURT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):33–36
EFFECT OF SPRAY DRYING PARAMETERS ON ROSEMARY AROMA MICROENCAPSULATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):41–43
EFFECT OF THE TYPE OF FILLING ON WATER CONTENT AND ACTIVITY IN MULTI-LAYER SHORT DOUGH BISCUITS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):45–49
PREFERENCES OF FUNCTIONAL FOOD WITHOUT OR WITH GENETICALLY MODIFIED TECHNOLOGY IN THE PERSPECTIVE OF PERCEIVED HEALTH RISK RELATED TO METABOLIC SYNDROME
Marzena Jeżewska-Zychowicz, Lidia Wądołowska, Marzena Danowska-Oziewicz, Maria Daniel Vaz de Almeida, Barbara Stewart-Knox
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):51–53
OXIDATION STABILITY OF COMMINUTED MEAT PRODUCTS WITH OAT ADDITION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):55–57
CHARACTERISTICS OF BIOCIDE PROPERTIES OF GARLIC AND ITS PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):59–62
EFFECT OF DIETARY FISH OIL SUPPLEMENT ON REARING PERFORMANCE OF YOUNG RABBITS AND QUALITY OF THEIR MEAT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):63–65
TEMPO®SYSTEM IN MICROBIOLOGICAL ANALYSIS OF SPICES AND FOOD ADDITIVES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):67–69
COMPARING SENSORY QUALITY OF FULL AND REDUCED FAT COMMERCIAL CHEESES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):71–75
RELATION BETWEEN THE PROFILE OF MAJOR FRACTIONS OF UNSATURATED FATTY ACIDS IN COMMON CARP MEAT (CYPRINUS CAPRIO L.) IN THE SECOND YEAR OF LIFE AND THEIR PROFILE IN ZOOPLANKTON
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):77–81
PREDICTION OF SELECTED COLOUR INDICES IN RED FRUIT WINES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):83–87
STRUCTURE ANALYSIS OF SELECTED CEREAL PRODUCTS IN THE ASPECT OF THEIR ACOUSTIC PROPERTIES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):89–93
YIELD AND COMPOSITION OF MILK FROM JERSEY COWS AS DEPENDENT ON THE GENETIC VARIANTS OF MILK PROTEINS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):95–99
PCR–BASED DNA TESTS FOR DETECTION OF EMETIC BACILLUS CEREUS STRAINS PRODUCING CEREULIDE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):101–105
HYGROSCOPICITY OF FOOD CONCENTRATES ON THE EXAMPLE OF PEA SOUP
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):107–110
INFLUENCE OF STORAGE CONDITIONS ON CHANGES IN THE QUALITY OF FAMILY-SIZE ICE-CREAM
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):111–114
COHESIVE PROPERTIES OF MODEL POWDERED FORMULAS FOR CHILDREN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):115–118
A STUDY ON SELECTED ASSORTMENTS OF MULTI-CEREAL BREAKFAST CEREALS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):119–123
EFFECT OF PH ON RHEOLOGICAL PROPERTIES AND MELTABILITY OF PROCESSED CHEESE ANALOGS WITH WHEY PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):125–128
EFFECT OF LIGHT ON CAROTENOID YIELD IN FED CULTURES OF PHAFFIA RHODOZYMA CBS 5626
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):129–131
EFFECT OF SONICATION ON THE CRYSTALLIZATION OF HONEYS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):133–136
EFFECT OF AUTOCLAVING IN SEEDS PROCESSING ON THE ACTIVITY OF NEUROTOXINS OF CHICKLING VETCH DETERMINED WITH THE USE OF BROMOCRESOLE PURPLE INDEX (BCPI)
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):137–141
THE EFFECT OF HYDROCOLLOIDS ON PERCEPTION OF BITTERNESS AND ASTRINGENCY IN MODEL SYSTEM
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):143–146
CONTENT OF SELECTED COMPONENTS IN FRUITS OF POLISH WATERMELON CULTIVAR ‘BINGO’ AS DEPENDENT ON THE METHOD OF SEEDLING PRODUCTION AND IRRIGATION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):147–149
INFLUENCE OF STEAM WATER STERILIZATION PROCESS ON THE CONTENT OF VOLATILE AROMA COMPOUNDS IN MARJORAM (ORIGANUM MAJORANA L.) ESTIMATED WITH GC/MS AND GC/O
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):151–155
EFFECT OF MONOGLYCERIDE AND LECITHIN ADDITION ON COOKING QUALITY OF PRECOOKED PASTA
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):157–161
EVALUATION OF ENZYMATIC BROWNING DEGREE OF EDIBLE POTATO TUBERS INDUCED BY HERBICIDES, MECHANICAL DAMAGES AND STORAGE BY MEANS OF INSTRUMENTAL AND SENSORY METHODS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):163–166
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