Special Issue
Special issue 3A/2007 vol. 57
FATTY ACID COMPOSITION OF BLENDED SPREADS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):37–39
PREDICTION OF SELECTED COLOUR INDICES IN RED FRUIT WINES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):83–87
EFFECT OF SONICATION ON THE CRYSTALLIZATION OF HONEYS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):133–136