Archive
Special issue 4A/2007 vol. 57
Special issue
LEVEL OF SELECTED LIPID FRACTIONS IN EGG YOLK OF HENS FED WITH FODDERS SUPPLEMENTED WITH AMARANTH SEEDS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):3–6
INVESTIGATION OF THE APPLICABILITY OF SPME-GC/MS TECHNIQUE AND PRINCIPAL COMPONENT ANALYSIS IN THE EVALUATION OF A VOLATILE FRACTION OF BLUE-VEINED CHEESES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):7–11
APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF-LIFE OF MINIMALLY PROCESSED SPINACH
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):13–17
EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19–25
CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS EFFECTS ON LIVE ORGANISMS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):27–30
EFFECT OF BULL FEEDING INTENSITY IN THE FINISHING PERIOD ON SLAUGHTER TRAITS AND LIPID COMPOSITIONS OF MEAT
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):31–35
USABILITY OF BISHOP FORMULA IN EVALUATION OF MALTING QUALITY OF BARLEY GRAIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):37–40
APPLICATION OF POLYMER MEMBRANE TO RECOVER CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN EGG WHITE SOLUTION
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):45–47
INCIDENCE OF HISTOPATHOLOGICAL CHANGES IN LONGISSIMUS LUMBORUM MUSCLE OF WILD BOAR/DOMESTIC PIG HYBRIDS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):49–52
RISK MANAGEMENT ON THE FARM AND IN THE ABATTOIR
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):53–57
SELECTED PHYSICOCHEMICAL PROPERTIES OF FATTY ACID ESTERS WITH MONO- AND DISACCHARIDES
Hanna Boruczkowska, Tomasz Boruczkowski, Wacław Leszczyński, Ewa Tomaszewska-Ciosk, Monika Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):59–63
INFLUENCE OF TWO PROBIOTIC LACTOBACILLUS STRAINS ON CLA CONTENT IN MODEL RIPENING CHEESES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):65–69
APPLICATION OF SENSORY EVALUATION OF FOOD TO QUALITY CONTROL IN THE SPANISH FOOD INDUSTRY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):71–76
EGG QUALITY IN MULTI–DECK CAGE TECHNOLOGY SYSTEM
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):77–79
RELATIONSHIP BETWEEN CAGE AREA AND YIELD OF THE MAIN ELEMENTS OF CHICKEN CARCASSES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):81–83
EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91–93
EXAMINATION OF HYGIENE KNOWLEDGE OF PERSONNEL EMPLOYED IN HOTEL CATERING ESTABLISHMENTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):95–99
MICROBIOLOGICAL QUALITY OF POULTRY DISHES PREPARED IN COOK-CHILL TECHNOLOGY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):101–105
EFFECT OF CALCIUM PEROXIDE ON THE PERFORMANCE, EGG QUALITY AS WELL AS CALCIUM AND PHOSPHORUS CONCENTRATIONS IN THE BLOOD SERUM OF LAYING HENS
Zbigniew Dobrzański, Sebastian Opaliński, Mariusz Korczyński, Barbara Walawska, Tadeusz Trziszka, Magdalena Trafankowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):107–111
RHEOLOGICAL PROPERTIES OF POTATO STARCH PASTES WITH THE ADDITION OF KAOLIN
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):113–117
CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119–121
EFFECT OF MYCOTOXINS DAS, ZEA AND OTA ON THE GROWTH OF BREWING YEAST
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):123–129
DEHYDRATION OF APPLES BY A COMBINATION OF CONVECTIVE AND VACUUM-MICROWAVE DRYING
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):131–135
CADMIUM, LEAD, ZINC AND COPPER CONTENTS IN SELECTED VEGETABLES AND FRUIT FROM GARDEN ALLOTMENTS OF THE SOUTH–WESTERN POLAND
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):137–143
ANTIOXIDATIVE EFFECT OF PLANT EXTRACTS AND FLAVONES ON LIPOSOME AND ERYTHOCYTE MEMBRANES
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):145–150
VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151–155
VITAMIN B6 AND ITS METABOLITE REVEAL RADICAL SCAVENGING ACTIVITY AT BASIC PH
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):163–167
MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD CHAIN BASED ON THE EXAMPLE OF MEAT PRODUCTS – PILOT RESEARCH
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):169–173
EFFECTS OF AIR TEMPERATURE IN THE FINAL GROWING PERIOD AND OF BIRD STRAIN ON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):175–179
EFFECT OF LIGHT PROGRAMME AND BIRD STRAIN UPON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):181–186
IS THE CONVENIENCE FOOD A SOURCE OF CHOLESTEROL?
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):187–189
INTEGRATED ASSESSMENT OF QUALITY OF CHICKEN ORGANIC EGGS BY MEASUREMENT OF DARK LUMINESCENCE
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):191–194
ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195–199
COMPARISON OF POLYMORPHIC MYOSIN FORMS WITH SELECTED MEAT QUALITY ATTRIBUTES OF BULLS OF VARIOUS BREEDS AND AGE
Bożena Grześ, Edward Pospiech, Stanisław Rosochacki, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):201–205
EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):207–212
INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213–218
EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):219–223
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