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Special Issue
Special issue 4A/2007 vol. 57
 
 

LEVEL OF SELECTED LIPID FRACTIONS IN EGG YOLK OF HENS FED WITH FODDERS SUPPLEMENTED WITH AMARANTH SEEDS
Anna Bartkowiak, Teresa Skiba, Bożena Króliczewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):3-6
 

INVESTIGATION OF THE APPLICABILITY OF SPME-GC/MS TECHNIQUE AND PRINCIPAL COMPONENT ANALYSIS IN THE EVALUATION OF A VOLATILE FRACTION OF BLUE-VEINED CHEESES
Anna Berezińska, Anna Bzducha, Mieczysław W. Obiedziński
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):7-11
 

APPLICATION OF MODIFIED ATMOSPHERE PACKAGING TO EXTEND SHELF-LIFE OF MINIMALLY PROCESSED SPINACH
Róża Biegańska-Marecik, Elżbieta Radziejewska-Kubzdela, Janusz Czapski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):13-17
 

EFFECT OF DIETARY PROBIOTIC CONTAINING LACTOBACILLUS BACTERIA, YEAST AND YUCCA EXTRACT ON THE PERFORMANCE AND FAECAL MICROFLORA OF BROILER CHICKENS

Joanna Biernasiak, Katarzyna Śliżewska, Zdzisława Libudzisz, Stefania Smulikowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):19-25
 

CONDITIONS OF ACRYLAMIDE SYNTHESIS IN FOOD AND ITS EFFECTS ON LIVE ORGANISMS
Jadwiga Biernat, Joanna Wyka, Danuta Figurska-Ciura
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):27-30
 

EFFECT OF BULL FEEDING INTENSITY IN THE FINISHING PERIOD ON SLAUGHTER TRAITS AND LIPID COMPOSITIONS OF MEAT

Krzysztof Bilik, Zenon Choroszy, Magdalena Łopuszańska-Rusek
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):31-35
 

USABILITY OF BISHOP FORMULA IN EVALUATION OF MALTING QUALITY OF BARLEY GRAIN

Józef Błażewicz, Marek Liszewski, Agnieszka Zembold-Guła
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):37-40
 

MILLED CORN PRODUCTS IN WORTS PRODUCTION
Józef Błażewicz, Agnieszka Zembold-Guła
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):41-44
 

APPLICATION OF POLYMER MEMBRANE TO RECOVER CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN EGG WHITE SOLUTION
Łukasz Bobak, Wiesław Kopeć, Tadeusz Trziszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):45-47
 

INCIDENCE OF HISTOPATHOLOGICAL CHANGES IN LONGISSIMUS LUMBORUM MUSCLE OF WILD BOAR/DOMESTIC PIG HYBRIDS
Joanna Bogucka, Gabriela Elminowska-Wenda, Konrad Walasik, Wojciech Kapelański
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):49-52
 

RISK MANAGEMENT ON THE FARM AND IN THE ABATTOIR
Declan J. Bolton
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):53-57
 

SELECTED PHYSICOCHEMICAL PROPERTIES OF FATTY ACID ESTERS WITH MONO- AND DISACCHARIDES
Hanna Boruczkowska, Tomasz Boruczkowski, Wacław Leszczyński, Ewa Tomaszewska-Ciosk, Monika Ślusarczyk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):59-63
 

INFLUENCE OF TWO PROBIOTIC LACTOBACILLUS STRAINS ON CLA CONTENT IN MODEL RIPENING CHEESES
Anna Bzducha, Mieczysław W. Obiedziński
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):65-69
 

APPLICATION OF SENSORY EVALUATION OF FOOD TO QUALITY CONTROL IN THE SPANISH FOOD INDUSTRY
Ángel A. Carbonell-Barrachina
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):71-76
 

EGG QUALITY IN MULTI–DECK CAGE TECHNOLOGY SYSTEM
Ludmila Chmelničná, Lenka Solčianska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):77-79
 

RELATIONSHIP BETWEEN CAGE AREA AND YIELD OF THE MAIN ELEMENTS OF CHICKEN CARCASSES
Ludmila Chmelničná, Lenka Solčianska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):81-83
 

ETHANOL FERMENTATION OF MAIZE MASHES
Joanna Chmielewska, Joanna Kawa-Rygielska, Tomasz Zięba
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):85-89
 

EVALUATION OF BEER AGING USING AN ELECTRONIC NOSE
Jarosław Chmielewski, Ewa Sikorska, Tomasz Górecki, Igor Khmelinskii, Marek Sikorki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):91-93
 

EXAMINATION OF HYGIENE KNOWLEDGE OF PERSONNEL EMPLOYED IN HOTEL CATERING ESTABLISHMENTS
Ewa Czarniecka-Skubina, Sebastian Skwierczyński
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):95-99
 

MICROBIOLOGICAL QUALITY OF POULTRY DISHES PREPARED IN COOK-CHILL TECHNOLOGY
Ewa Czarniecka-Skubina, Wiesława Grzesińska, Ingrid Wachowicz, Elżbieta Rosiak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):101-105
 

EFFECT OF CALCIUM PEROXIDE ON THE PERFORMANCE, EGG QUALITY AS WELL AS CALCIUM AND PHOSPHORUS CONCENTRATIONS IN THE BLOOD SERUM OF LAYING HENS
Zbigniew Dobrzański, Sebastian Opaliński, Mariusz Korczyński, Barbara Walawska, Tadeusz Trziszka, Magdalena Trafankowska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):107-111
 

RHEOLOGICAL PROPERTIES OF POTATO STARCH PASTES WITH THE ADDITION OF KAOLIN
Wioletta Drożdż, Ewa Tomaszewska-Ciosk
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):113-117
 

CONCENTRATION OF LEAD AND CADMIUM IN SELECTED VEGETABLES GROWN IN THE REGION OF WARMIA AND MAZURY
Maria Dymkowska-Malesa, Monika Radzymińska, Stefan S. Smoczyński
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):119-121
 

EFFECT OF MYCOTOXINS DAS, ZEA AND OTA ON THE GROWTH OF BREWING YEAST
Ewelina Dziuba, Barbara Foszczyńska, Regina Stempniewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):123-129
 

DEHYDRATION OF APPLES BY A COMBINATION OF CONVECTIVE AND VACUUM-MICROWAVE DRYING
Adam Figiel
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):131-135
 

CADMIUM, LEAD, ZINC AND COPPER CONTENTS IN SELECTED VEGETABLES AND FRUIT FROM GARDEN ALLOTMENTS OF THE SOUTH–WESTERN POLAND
Danuta Figurska-Ciura, Karolina Łoźna, Marzena Styczyńska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):137-143
 

ANTIOXIDATIVE EFFECT OF PLANT EXTRACTS AND FLAVONES ON LIPOSOME AND ERYTHOCYTE MEMBRANES
Janina Gabrielska, Małgorzata Korzeniowska, Aneta Wojdyło
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):145-150
 

VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Robert Gąsior, Marek Pieszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151-155
 

TOCOPHEROL CONTENT IN EDIBLE PLANT OILS
Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157-161
 

VITAMIN B6 AND ITS METABOLITE REVEAL RADICAL SCAVENGING ACTIVITY AT BASIC PH
Anna Gliszczyńska-Świgło, Henryk Szymusiak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):163-167
 

MICROBIOLOGICAL RISK ASSESSMENT IN THE FOOD CHAIN BASED ON THE EXAMPLE OF MEAT PRODUCTS – PILOT RESEARCH
Katarzyna Godlewska, Danuta Kołożyn-Krajewska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):169-173
 

EFFECTS OF AIR TEMPERATURE IN THE FINAL GROWING PERIOD AND OF BIRD STRAIN ON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Ewa Gornowicz, Lidia Lewko, Justyna Gornowicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):175-179
 

EFFECT OF LIGHT PROGRAMME AND BIRD STRAIN UPON CARCASE AND MEAT QUALITY IN BROILER CHICKENS
Ewa Gornowicz, Lidia Lewko
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):181-186
 

IS THE CONVENIENCE FOOD A SOURCE OF CHOLESTEROL?
Halina Grajeta, Maria Drzewicka, Jadwiga Biernat, Andrzej Salejda
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):187-189
 

INTEGRATED ASSESSMENT OF QUALITY OF CHICKEN ORGANIC EGGS BY MEASUREMENT OF DARK LUMINESCENCE
Michael A. Grashorn, Ulrike Egerer
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):191-194
 

ANTIOXIDATIVE CAPACITY OF HYDROLYSATES OF HEN EGG PROTEINS
Aleksandra Graszkiewicz, Monika Żelazko, Tadeusz Trziszka, Antoni Polanowski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):195-199
 

COMPARISON OF POLYMORPHIC MYOSIN FORMS WITH SELECTED MEAT QUALITY ATTRIBUTES OF BULLS OF VARIOUS BREEDS AND AGE

Bożena Grześ, Edward Pospiech, Stanisław Rosochacki, Andrzej Łyczyński, Beata Mikołajczak, Ewa Iwańska
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):201-205
 

EFFECT OF SELECTED PIGS GENOTYPES ON THE TEXTURE OF MEAT PRODUCTS
Eugenia Grześkowiak, Karol Borzuta, Jerzy Strzelecki, Dariusz Lisiak
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):207-212
 

INVESTIGATIONS OF FACTORS INFLUENCING THE LEVEL OF SUBCUTANEOUS AND INTRAMUSCULAR FAT IN SWINE CARCASSES
Eugenia Grześkowiak, Dariusz Lisiak, Andrzej Borys, Karol Borzuta, Piotr Janiszewski, Jerzy Strzelecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):213-218
 

EFFECT OF PLANT EXTRACTS ADDITION ON PHENOLIC COMPOUNDS ACTIVITY AND INTESTINAL MICROFLORA INCREASE IN THE GASTROINTESTINAL TRACT MODEL
Małgorzata Gumienna, Małgorzata Lasik, Zbigniew Czarnecki
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):219-223
 
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eISSN:2083-6007
ISSN:1230-0322
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W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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