Archive
Special issue 4B/2007 vol. 57
 
 
Special issue

CONTENT OF CONNECTIVE TISSUE IN SOME MEAT PRODUCTS

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):329–332
 

LIQUID FOOD PRESERVED BY UNCONVENTIONAL METHODS

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):423–427
 

WEB BASED LEARNING IN FOOD HYGIENE EDUCATION

Pol. J. Food Nutr. Sci. 2007;57(Special issue 4B):445–447
 
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