Keyword HPLC
 

Flavonols and Flavones in Some Bulgarian Plant Foods
Silvia Tsanova-Savova, Fanny Ribarova
Pol. J. Food Nutr. Sci. 2013;63(3):173–177
DOI: https://doi.org/10.2478/v10222-012-0081-5
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QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Anna K. Kiss, Małgorzata Derwińska, Sebastian Granica
Pol. J. Food Nutr. Sci. 2011;61(2):109–113
DOI: https://doi.org/10.2478/v10222-011-0011-y
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TOCOPHEROL CONTENT IN EDIBLE PLANT OILS
Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157–161
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VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Robert Gąsior, Marek Pieszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151–155
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MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Joanna Michalak, Andrzej Kuncewicz, Elżbieta Gujska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
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FREE RADICALS AND THEIR ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Bronisław K. Głód, Cezary Kowalski
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):23–28
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APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DETERMINATION OF 1,3-DICHLOROPROPANE-2-OL IN FOOD MATRICES
Witold J. Kowalski, Hanna Nowacka-Krukowska, Katarzyna Drożdżewska, Andrzej Siłowiecki, Anna Szarpak
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):51–57
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PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN
Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Muhammad Iqbal Bhanger, Amanat Ali Pitafi
Pol. J. Food Nutr. Sci. 2010;60(1):25–32
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RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX

Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
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CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
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ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
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GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
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ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES

Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
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COMPARATIVE ANALYSIS OF ANTHOCYANIN COMPOSITION OF JUICES OBTAINED FROM SELECTED SPECIES OF BERRY FRUITS
Anna Stój, Agnieszka Malik, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2006;56(4):401–407
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CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Ryszard Amarowicz, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
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SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Agnieszka Troszyńska, Ryszard Amarowicz, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
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THE CONTENT OF BENZO(A)PYRENE IN SLOVAKIAN SMOKED CHEESE.
Rajmund Michalski, Robert Germuska
Pol. J. Food Nutr. Sci. 2003;53(4):33–37
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THE CONTENT OF TOCOPHEROLS IN CRUCIFERAE SPORUTS.
Henryk Zieliński, Halina Kozłowska
Pol. J. Food Nutr. Sci. 2003;53(4):25–31
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A RAPID HPLC METHOD FOR DETERMINATION OF MAJOR PHENOLIC ACIDS IN PLANT MATERIAL.
Andrew A. Olkowski, Ryszard Amarowicz, Yu Peiquiang, John J. McKinnon, David D. Maenz
Pol. J. Food Nutr. Sci. 2003;53(1):53–57
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POLYPHENOLIC COMPOUNDS OF BEAN SEED COATS (PHASEOLUS VULGARIS L.) AND THEIR ANTIOXIDANT PROPERTIES
Beata Drużyńska
Pol. J. Food Nutr. Sci. 2002;52(4):35–39
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HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF REDUCED GLUTATHIONE IN BIOLOGICAL MATERIALS.
Kenneth O. Udeh, Bohdan Achremowicz
Pol. J. Food Nutr. Sci. 2001;51(1):31–35
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