Keyword HPLC
 
ORIGINAL ARTICLE

Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach
Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova, Dasha Mihaylova
Pol. J. Food Nutr. Sci. 2020;70(1):45–53
DOI: https://doi.org/10.31883/pjfns/116590
 
Stats
Abstract
Article (PDF)
 

Flavonols and Flavones in Some Bulgarian Plant Foods
Silvia Tsanova-Savova, Fanny Ribarova
Pol. J. Food Nutr. Sci. 2013;63(3):173–177
DOI: https://doi.org/10.2478/v10222-012-0081-5
 
Stats
Abstract
Article (PDF)
 

QUANTITATIVE ANALYSIS OF BIOLOGICALY ACTIVE POLYPHENOLS IN EVENING PRIMROSE (OENOTHERA PARADOXA) SEEDS AQUEOUS EXTRACTS
Anna K. Kiss, Małgorzata Derwińska, Sebastian Granica
Pol. J. Food Nutr. Sci. 2011;61(2):109–113
DOI: https://doi.org/10.2478/v10222-011-0011-y
 
Stats
Abstract
Article (PDF)
 

TOCOPHEROL CONTENT IN EDIBLE PLANT OILS
Anna Gliszczyńska-Świgło, Ewa Sikorska, Igor Khmelinskii, Marek Sikorski
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):157–161
 
Stats
Abstract
Article (PDF)
 

VALIDATION OF A RAPID METHOD FOR SIMULTANEOUS DETERMINATION OF VITAMINS A AND E IN MILK USING HPLC
Robert Gąsior, Marek Pieszka
Pol. J. Food Nutr. Sci. 2007;57(Special issue 4A):151–155
 
Stats
Abstract
Article (PDF)
 

MONITORING SELECTED QUALITY INDICATORS OF POWDERED INFANT MILK FORMULAS
Joanna Michalak, Andrzej Kuncewicz, Elżbieta Gujska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):131–135
 
Stats
Abstract
Article (PDF)
 

FREE RADICALS AND THEIR ANALYSIS USING HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Bronisław K. Głód, Cezary Kowalski
Pol. J. Food Nutr. Sci. 2004;54(Special issue 2s):23–28
 
Stats
Abstract
Article (PDF)
 

APPLICATION OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) FOR DETERMINATION OF 1,3-DICHLOROPROPANE-2-OL IN FOOD MATRICES
Witold J. Kowalski, Hanna Nowacka-Krukowska, Katarzyna Drożdżewska, Andrzej Siłowiecki, Anna Szarpak
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):51–57
 
Stats
Abstract
Article (PDF)
 

PHENOLIC ACIDS PROFILING AND ANTIOXIDANT POTENTIAL OF MULBERRY (MORUS LAEVIGATA W., MORUS NIGRA L., MORUS ALBA L.) LEAVES AND FRUITS GROWN IN PAKISTAN
Ayaz Ali Memon, Najma Memon, Devanand L. Luthria, Muhammad Iqbal Bhanger, Amanat Ali Pitafi
Pol. J. Food Nutr. Sci. 2010;60(1):25–32
 
Stats
Abstract
Article (PDF)
 

RP-HPLC-DAD FINGER PRINT ANALYSIS OF PHENOLIC EXTRACTS FROM TRANSGENIC FLAX

Katarzyna Lorenc-Kukuła, Agnieszka Kosińska, Jan Szopa, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):135–140
 
Stats
Abstract
Article (PDF)
 

CONTENT OF TOCOPHEROL ISOMERS IN OILSEED RADISH CULTIVARS
Ronald B. Pegg, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(2):129–132
 
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
 
Stats
Abstract
Article (PDF)
 

GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
 
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES

Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
 
Stats
Abstract
Article (PDF)
 

COMPARATIVE ANALYSIS OF ANTHOCYANIN COMPOSITION OF JUICES OBTAINED FROM SELECTED SPECIES OF BERRY FRUITS
Anna Stój, Agnieszka Malik, Zdzisław Targoński
Pol. J. Food Nutr. Sci. 2006;56(4):401–407
 
Stats
Abstract
Article (PDF)
 

CONTENT OF PROANTHOCYANIDINS IN SELECTED PLANT EXTRACTS AS DETERMINED VIA N-BUTANOL/HCL HYDROLYSIS AND A COLORIMETRIC ASSAY OR BY HPLC – A SHORT REPORT
Ryszard Amarowicz, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(3):319–322
 
Stats
Abstract
Article (PDF)
 

SENSORY AND CHEMICAL APPROACH TO ASTRINGENCY OF EXTRACTS FROM SELECTED TANNIN-RICH FOODS
Agnieszka Troszyńska, Ryszard Amarowicz, Agnieszka Wołejszo
Pol. J. Food Nutr. Sci. 2006;56(3):291–295
 
Stats
Abstract
Article (PDF)
 

THE CONTENT OF BENZO(A)PYRENE IN SLOVAKIAN SMOKED CHEESE.
Rajmund Michalski, Robert Germuska
Pol. J. Food Nutr. Sci. 2003;53(4):33–37
 
Stats
Abstract
Article (PDF)
 

THE CONTENT OF TOCOPHEROLS IN CRUCIFERAE SPORUTS.
Henryk Zieliński, Halina Kozłowska
Pol. J. Food Nutr. Sci. 2003;53(4):25–31
 
Stats
Abstract
Article (PDF)
 

A RAPID HPLC METHOD FOR DETERMINATION OF MAJOR PHENOLIC ACIDS IN PLANT MATERIAL.
Andrew A. Olkowski, Ryszard Amarowicz, Yu Peiquiang, John J. McKinnon, David D. Maenz
Pol. J. Food Nutr. Sci. 2003;53(1):53–57
 
Stats
Abstract
Article (PDF)
 

POLYPHENOLIC COMPOUNDS OF BEAN SEED COATS (PHASEOLUS VULGARIS L.) AND THEIR ANTIOXIDANT PROPERTIES
Beata Drużyńska
Pol. J. Food Nutr. Sci. 2002;52(4):35–39
 
Stats
Abstract
 

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY ANALYSIS OF REDUCED GLUTATHIONE IN BIOLOGICAL MATERIALS.
Kenneth O. Udeh, Bohdan Achremowicz
Pol. J. Food Nutr. Sci. 2001;51(1):31–35
 
Stats
Abstract
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.