Keyword flavonoids
FOOD FLAVONOIDS
Pol. J. Food Nutr. Sci. 2004;54(Special issue 1s):101–114
APPLICATION OF DFT B3LYP/GIAO AND B3LYP/CSGT METHODS FOR INTERPRETATION OF NMR SPECTRA OF FLAVONOIDS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):157–162
BOND DISSOCIATION ENTHALPY OF PHENOLIC ANTIOXIDANTS
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):129–135
QUANTITATIVE AND QUALITATIVE DETERMINATION OF FLAVONOIDS AND PHENOLIC ACID DERIVATIVES FROM PERICARP OF HOT PEPPER FRUIT CV. BRONOWICKA OSTRA
Pol. J. Food Nutr. Sci. 2003;53(Special issue 2s):72–76
THE COMT-MEDIATED METABOLISM OF FLAVONOIDS AND ESTROGEN AND ITS RELEVANCE TO CANCER RISK
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):141–146
Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Pol. J. Food Nutr. Sci. 2016;66(2):93–98
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas
Gamze Toydemir, Esra Capanoglu, Senem Kamiloglu, Ebru Firatligil-Durmus, Asli E. Sunay, Taylan Samanci, Dilek Boyacioglu
Pol. J. Food Nutr. Sci. 2015;65(2):127–135
Bioactive Phenolic Compounds of Soybean (Glycine max cv. Merit): Modifications by Different Microbiological Fermentations
Montserrat Duenas, Teresa Hernandez, Sergio Robredo, Grzegorz Lamparski, Isabel Estrella, Rosario Munoz
Pol. J. Food Nutr. Sci. 2012;62(4):241–250
ANTIOXIDANT CAPACITY OF THERMALLY – TREATED BUCKWHEAT
Pol. J. Food Nutr. Sci. 2007;57(4):465–470
OPTIMISATION OF HPLC SEPARATIONS OF FLAVONOIDS WITH THE USE OF ARTIFICIAL NEURAL NETWORKS.
Pol. J. Food Nutr. Sci. 2002;52(4):47–51
BIOLOGICAL ACTIVITIES OF FLAVONOIDS - A REVIEW.
Pol. J. Food Nutr. Sci. 2000;50(4):3–13
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