Keyword minerals
 

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
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PSYCHOSOCIAL DETERMINANTS OF USING VITAMIN AND MINERAL SUPPLEMENTS AMONG STUDENTS
Marzena Jeżewska-Zychowicz, Magdalena Pilska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):167–170
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THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Sławomir S. Frejnagel, Elena Gomez-Villalva, Gloria Urbano, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137–140
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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

Neslihan Göncüoğlu Taş, Vural Gökmen
Pol. J. Food Nutr. Sci. 2018;68(3):223–234
DOI: https://doi.org/10.1515/pjfns-2018-0002
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ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
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VITAMINS AND MINERALS IN DIET OF FIRST YEAR FEMALE STUDENTS OF WROCłAW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES
Joanna Wyka, Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2008;58(1):131–137
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NUTRITIONAL PATTERNS OF 40-YEAR-OLD WOMEN FROM WROCłAW IN THE ASPECT OF THE RISK OF CARDIOVASCULAR DISEASES. PART II. VITAMINS. MINERALS.
Monika Bronkowska, Alicja Żechałko-Czajkowska
Pol. J. Food Nutr. Sci. 2006;56(2):207–214
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