Search for Author, Title, Keyword
Current issue
In press
Archive
About the Journal
Editorial Policies
Instructions for Authors
Topic Additives
 
ORIGINAL ARTICLE
 

Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta
Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń
Pol. J. Food Nutr. Sci. 2022;72(3):273–285
DOI: https://doi.org/10.31883/pjfns/152070
 
ORIGINAL ARTICLE
 

Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread
Justyna Belcar, Joanna Kaszuba, Józef Gorzelany
Pol. J. Food Nutr. Sci. 2022;72(2):129–139
DOI: https://doi.org/10.31883/pjfns/147796
 
ORIGINAL ARTICLE
 

Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks
Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz
Pol. J. Food Nutr. Sci. 2021;71(4):451–461
DOI: https://doi.org/10.31883/pjfns/143584
 
ORIGINAL ARTICLE
 

Non-Destructive Quantitative Analysis of Azodicarbonamide Additives in Wheat Flour by High-Throughput Raman Imaging
Xiaobin Wang, Chunjiang Zhao
Pol. J. Food Nutr. Sci. 2021;71(4):403–410
DOI: https://doi.org/10.31883/pjfns/142879
 
ORIGINAL ARTICLE
 

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Mariola Kozłowska, Iwona Ścibisz, Jarosław Przybył, Małgorzata Ziarno, Anna Żbikowska, Ewa Majewska
Pol. J. Food Nutr. Sci. 2021;71(3):269–278
DOI: https://doi.org/10.31883/pjfns/139035
 
ORIGINAL ARTICLE
 

Development of New Gluten-Free Maize-Field Bean Bread Dough: Relationships Between Rheological Properties and Structure of Non-Gluten Proteins
Awatif Fetouhi, Agnieszka Sujak, Leila Bentallah, Agnieszka Nawrocka, Monika Szymańska-Chargot, Marta Tomczyńska-Mleko, Agnieszka Wójtowicz, Mohammed Nasreddine Zidoune
Pol. J. Food Nutr. Sci. 2021;71(2):161–175
DOI: https://doi.org/10.31883/pjfns/135800
 
ORIGINAL ARTICLE
 

Effect of Lecithin and Mono- and Di-Glyceride on Quality and Shelf Life of Hazelnut Butter: Chemometric Approach
Amir Pourfarzad, Rezvaneh Shokouhi Kisomi
Pol. J. Food Nutr. Sci. 2020;70(4):399–408
DOI: https://doi.org/10.31883/pjfns/129719
 
ORIGINAL ARTICLE
 

Thermal Stability of Betalains in By-Products of the Blanching and Cutting of Beta vulgaris L. var conditiva
Carlos Mauricio Otalora, Evelyn Bonifazi, Eliana Noemi Fissore, Florencia Basanta, Lia Noemi Gerschenson
Pol. J. Food Nutr. Sci. 2020;70(1):15–24
DOI: https://doi.org/10.31883/pjfns/116415
 
REVIEW ARTICLE
 

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review
Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska
Pol. J. Food Nutr. Sci. 2019;69(4):327–341
DOI: https://doi.org/10.31883/pjfns/113152
 
ORIGINAL ARTICLE
 

Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging
Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci
Pol. J. Food Nutr. Sci. 2019;69(4):397–405
DOI: https://doi.org/10.31883/pjfns/112643
 
Most read
Most cited
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
© 2006-2022 Journal hosting platform by Bentus