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Year: 2017, Volume: 67, No 2 , p. 95–105, DOI: 10.1515/pjfns-2016-0028 ;
107 865
Authors: Ayodeji Osmund Falade, Ganiyu Oboh, Anthony Ifeanyi Okoh
Title: Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Keywords: thermal oxidation, cooking oils, antioxidant properties, health concerns

Year: 2017, Volume: 67, No 2 , p. 107–115, DOI: 10.1515/pjfns-2016-0015 ;
44 1277
Authors: Sasikan Kupongsak, Saruda Sathitvorapojjana
Title: Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Keywords: medium-chain fatty acids, coconut oil, rice bran oil, mayonnaise: emulsion stability

Year: 2017, Volume: 67, No 2 , p. 117–122, DOI: 10.1515/pjfns-2016-0011 ;
54 627
Authors: Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Title: Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Keywords: human milk, high pressure, total antioxidant capacity, fatty acids, vitamin C

Year: 2017, Volume: 67, No 2 , p. 123–128, DOI: 10.1515/pjfns-2016-0012 ;
36 1027
Authors: Katarzyna Mikołajczyk-Bator, Janusz Czapski
Title: Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains
Keywords: red beet, betalain pigments, antioxidants, pH, heating

Year: 2017, Volume: 67, No 2 , p. 129–136, DOI: 10.1515/pjfns-2016-0023 ;
61 690
Authors: Nicole R. Giuggioli, Vincenzo Girgenti, Cristiana Peano
Title: Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
Keywords: Vaccinium corymbosum, biodegradable and compostable films, supply chain, MAP, sensory evaluation

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