Main page | Records 

Searching results:

Found records: 9, (2 pages)


To see whole abstract press icon
To get whole article in PDF format (if available) press icon.
Payable pdf version is presented by icon.
Unavailable pdf version is presented by icon


1
Year: 2017, Volume: 67, No 2 , p. 95–105, DOI: 10.1515/pjfns-2016-0028 ;
43 369
Authors: Ayodeji Osmund Falade, Ganiyu Oboh, Anthony Ifeanyi Okoh
Title: Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review
Keywords: thermal oxidation, cooking oils, antioxidant properties, health concerns


2
Year: 2017, Volume: 67, No 2 , p. 107–115, DOI: 10.1515/pjfns-2016-0015 ;
31 556
Authors: Sasikan Kupongsak, Saruda Sathitvorapojjana
Title: Properties and Storage Stability of O/W Emulsion Replaced with Medium-Chain Fatty Acid Oil
Keywords: medium-chain fatty acids, coconut oil, rice bran oil, mayonnaise: emulsion stability


3
Year: 2017, Volume: 67, No 2 , p. 117–122, DOI: 10.1515/pjfns-2016-0011 ;
41 282
Authors: Dorota Martysiak-Żurowska, Małgorzata Puta, Natalia Barczak, Joanna Dąbrowska, Edyta Malinowska-Pańczyk, Bogumiła Kiełbratowska, Ilona Kołodziejska
Title: Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
Keywords: human milk, high pressure, total antioxidant capacity, fatty acids, vitamin C


4
Year: 2017, Volume: 67, No 2 , p. 123–128, DOI: 10.1515/pjfns-2016-0012 ;
25 318
Authors: Katarzyna Mikołajczyk-Bator, Janusz Czapski
Title: Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains
Keywords: red beet, betalain pigments, antioxidants, pH, heating


5
Year: 2017, Volume: 67, No 2 , p. 129–136, DOI: 10.1515/pjfns-2016-0023 ;
40 245
Authors: Nicole R. Giuggioli, Vincenzo Girgenti, Cristiana Peano
Title: Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage
Keywords: Vaccinium corymbosum, biodegradable and compostable films, supply chain, MAP, sensory evaluation


1 | 2 |
News

September 2017 issue is ready

2017/04/28
We are pleased to annouced that September 2017  issue of PJFNS (3/2017) is now available [...]
> read more

Editorial News

A Memory of Prof. Henryk Kostyra

2017/04/21
                           [...]
> read more

In press
Collection
Volume: 67
Volume: 66
Volume: 65
Volume: 64
Volume: 63
Volume: 62
Volume: 61
Volume: 60
Volume: 59
Volume: 58
Volume: 57
Volume: 56
Volume: 55
Volume: 54
Volume: 53
Volume: 52
Volume: 51
Volume: 50
Volume: 49
Volume: 48
Volume: 47
CMS coding: kamart.eu, graphic design by ikzdesign.com