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1
Year: 2018, Volume: 68, No 1 , p. 5–13, DOI: 10.1515/pjfns-2017-0012 ;
68 599
Authors: Asad Gulzar, Mahmood Ahmed, Muhammad Abdul Qadir, Muhammad Imtiaz Shafiq, Sakhawat Ali, Ijaz Ahmad, Muhammad Farooq Mukhtar
Title: Effect of Blanching Techniques and Treatments on Nutritional Quality of Dried Mango Slices During Storage
Keywords: infrared, microwave, blanching, osmotic dehydration, enzyme inactivity


2
Year: 2018, Volume: 68, No 1 , p. 15–23, DOI: 10.1515/pjfns-2017-0013 ;
61 311
Authors: Yuejin Yuan, Libin Tan, Yingying Xu, Jixian Dong, Yu Zhao, Yueding Yuan
Title: Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology
Keywords: lettuce, vacuum osmotic dehydration, regression mathematical model, response surface methodology, processing parameters optimization


3
Year: 2018, Volume: 68, No 1 , p. 25–31, DOI: 10.1515/pjfns-2017-0027 ;
7 329
Authors: Małgorzata Wronkowska, Tomasz Jeliński, Anna Majkowska, Henryk Zieliński
Title: Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria
Keywords: buckwheat, fermentation, lactic acid bacteria, hardness, color


4
Year: 2018, Volume: 68, No 1 , p. 33–43, DOI: 10.1515/pjfns-2017-0011 ;
65 306
Authors: Marjan M. Hashemi, Mahmoud Aminlari, Mehdi M. Forouzan, Esmaeel Moghimi, Maryam Tavana, Shahram Shekarforoush, Mohammad Amin Mohammadifar
Title: Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Keywords: lysozyme, gum Arabic, conjugate, functional properties, mayonnaise, rheology


5
Year: 2018, Volume: 68, No 1 , p. 45–55, DOI: 10.1515/pjfns-2017-0006 ;
88 415
Authors: Marzena Anna Przybysz, Arkadiusz Szterk, Edyta Symoniuk, Małgorzata Gąszczyk, Elżbieta Dłużewska
Title: α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology
Keywords: α-carotene, β-carotene, storage stability, microencapsulation, color parameters


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