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Year: 2019, Volume: 69, No 1 , p. 0–0 , In Press;
Authors: Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato
Title: Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea
Keywords: edible molluscs, meat yield, proximate, minerals, fatty acids


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