Articles by Magdalena Karamać
ORIGINAL ARTICLE
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant
Pol. J. Food Nutr. Sci. 2020;70(2):189–198
Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
Michał A. Janiak, Adriana Slavova-Kazakova, Vessela D. Kancheva, Milena Ivanova, Tsvetelin Tsrunchev, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2017;67(4):309–315
Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Pol. J. Food Nutr. Sci. 2016;66(4):253–260
Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Pol. J. Food Nutr. Sci. 2014;64(4):227–233
SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates
Pol. J. Food Nutr. Sci. 2011;61(4):263–271
IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):32–34
CHYMOTRYPTIC HYDROLYSIS OF LENTIL MEAL PROTEINS AND CHARACTERISTICS OF THE RESULTING HYDROLYSATES
Pol. J. Food Nutr. Sci. 2008;58(3):351–357
ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
Pol. J. Food Nutr. Sci. 2007;57(4):471–474
FE(II), CU(II) AND ZN(II) CHELATING ACTIVITY OF BUCKWHEAT AND BUCKWHEAT GROATS TANNIN FRACTIONS
Pol. J. Food Nutr. Sci. 2007;57(3):357–362
ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Pol. J. Food Nutr. Sci. 2006;56(2):193–198
ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Pol. J. Food Nutr. Sci. 2005;55(3):243–247
COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
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