Articles by Magdalena Karamać
 
ORIGINAL ARTICLE

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant
Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti
Pol. J. Food Nutr. Sci. 2020;70(2):189–198
DOI: https://doi.org/10.31883/pjfns/119719
 
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Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
Michał A. Janiak, Adriana Slavova-Kazakova, Vessela D. Kancheva, Milena Ivanova, Tsvetelin Tsrunchev, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2017;67(4):309–315
DOI: https://doi.org/10.1515/pjfns-2017-0020
 
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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2016;66(4):253–260
DOI: https://doi.org/10.1515/pjfns-2016-0022
 
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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Magdalena Karamać, Izabela Biskup, Anna Kulczyk
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
DOI: https://doi.org/10.1515/pjfns-2015-0050
 
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Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
Pol. J. Food Nutr. Sci. 2014;64(4):227–233
DOI: https://doi.org/10.2478/pjfns-2013-0023
 
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SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates
Agnieszka Kosińska, Anna Urbalewicz, Kamila Penkacik, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2011;61(4):263–271
DOI: https://doi.org/10.2478/v10222-011-0030-8
 
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IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
 
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INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Sławomir Frejnagel, Elena Gomez-Villalva, Zenon Zduńczyk, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):32–34
 
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CHYMOTRYPTIC HYDROLYSIS OF LENTIL MEAL PROTEINS AND CHARACTERISTICS OF THE RESULTING HYDROLYSATES

Magdalena Karamać, Anna Rybarczyk
Pol. J. Food Nutr. Sci. 2008;58(3):351–357
 
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ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
 
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GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
 
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EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(4):471–474
 
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FE(II), CU(II) AND ZN(II) CHELATING ACTIVITY OF BUCKWHEAT AND BUCKWHEAT GROATS TANNIN FRACTIONS
Magdalena Karamać
Pol. J. Food Nutr. Sci. 2007;57(3):357–362
 
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ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES

Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
 
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CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
 
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ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Agnieszka Kosińska, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2006;56(2):193–198
 
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CONTENT OF GALLIC ACID IN SELECTED PLANT EXTRACTS
Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(1):55–58
 
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ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska, Magdalena Karamać, Agnieszka Kosińska
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
 
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RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Magdalena Karamać, Agnieszka Kosińska, Uttam D. Chavan
Pol. J. Food Nutr. Sci. 2005;55(3):243–247
 
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COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.

Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
 
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ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Magdalena Karamać, Ewa Flaczyk, P.K. Janitha P.D. Wanasundara, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
 
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APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Magdalena Karamać, Anna Maryniak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
 
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APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.

Adam Buciński, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
 
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eISSN:2083-6007
ISSN:1230-0322
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Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
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