Articles by Magdalena Karamać
 

IMMUNOMETRIC METHODS OF ANALYSIS AS A TOOL FOR DETERMINING THE ANTIGENIC PROPERTIES OF COW MILK PROTEINS AND ITS HYDROLYSATES
Barbara Wróblewska, Magdalena Karamać, Agata Szymkiewicz
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):106–110
Stats
Abstract
Article (PDF)
 

INTESTINAL ABSORPTION OF XYLITOL AND EFFECT OF ITS CONCENTRATION ON GLUCOSE AND WATER ABSORPTIOM IN THE SMALL INTESTINE OF RAT
Sławomir Frejnagel, Elena Gomez-Villalva, Zenon Zduńczyk, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):32–34
Stats
Abstract
Article (PDF)
 

Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract
Michał A. Janiak, Adriana Slavova-Kazakova, Vessela D. Kancheva, Milena Ivanova, Tsvetelin Tsrunchev, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2017;67(4):309–315
DOI: https://doi.org/10.1515/pjfns-2017-0020
Stats
Abstract
Article (PDF)
 

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties
Hakime Hülya Orak, Magdalena Karamać, Adnan Orak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2016;66(4):253–260
DOI: https://doi.org/10.1515/pjfns-2016-0022
Stats
Abstract
Article (PDF)
 

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Magdalena Karamać, Izabela Biskup, Anna Kulczyk
Pol. J. Food Nutr. Sci. 2015;65(4):243–249
DOI: https://doi.org/10.1515/pjfns-2015-0050
Stats
Abstract
Article (PDF)
 

Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin
Magdalena Karamać, Anna Kulczyk, Katarzyna Sulewska
Pol. J. Food Nutr. Sci. 2014;64(4):227–233
DOI: https://doi.org/10.2478/pjfns-2013-0023
Stats
Abstract
Article (PDF)
 

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates
Agnieszka Kosińska, Anna Urbalewicz, Kamila Penkacik, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2011;61(4):263–271
DOI: https://doi.org/10.2478/v10222-011-0030-8
Stats
Abstract
Article (PDF)
 

CHYMOTRYPTIC HYDROLYSIS OF LENTIL MEAL PROTEINS AND CHARACTERISTICS OF THE RESULTING HYDROLYSATES

Magdalena Karamać, Anna Rybarczyk
Pol. J. Food Nutr. Sci. 2008;58(3):351–357
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF LITSEA MONOPETALA (PERSIMON-LEAVED LITSEA) BARK EXTRACT.
Muhammad Arfan, Hazrat Amin, Agnieszka Kosińska, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2008;58(2):229–233
Stats
Abstract
Article (PDF)
 

GRAPEVINE LEAVES AS A SOURCE OF NATURAL ANTIOXIDANTS
Ryszard Amarowicz, Olga Narolewska, Magdalena Karamać, Agnieszka Kosińska, Stanisław Weidner
Pol. J. Food Nutr. Sci. 2008;58(1):73–78
Stats
Abstract
Article (PDF)
 

EXTRACTION AND CHROMATOGRAPHIC SEPARATION OF TANNIN FRACTIONS FROM TANNIN-RICH PLANT MATERIAL
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(4):471–474
Stats
Abstract
Article (PDF)
 

FE(II), CU(II) AND ZN(II) CHELATING ACTIVITY OF BUCKWHEAT AND BUCKWHEAT GROATS TANNIN FRACTIONS
Magdalena Karamać
Pol. J. Food Nutr. Sci. 2007;57(3):357–362
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF THE CRUDE EXTRACTS OF DRUMSTICK TREE (MORINGA OLEIFERA LAM.) AND SWEET BROOMWEED (SCOPARIA DULCIS L.) LEAVES

Leelavinothan Pari, Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2007;57(2):203–208
Stats
Abstract
Article (PDF)
 

CHROMATOGRAPHIC SEPARATION OF PHENOLIC COMPOUNDS FROM RAPESEED BY SE-HPLC – A SHORT REPORT
Magdalena Karamać, Agnieszka Kosińska, Anna Rybarczyk, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2007;57(1):87–90
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT CAPACITY OF ROASTED HEALTH-PROMOTING PRODUCTS
Agnieszka Kosińska, Magdalena Karamać
Pol. J. Food Nutr. Sci. 2006;56(2):193–198
Stats
Abstract
Article (PDF)
 

CONTENT OF GALLIC ACID IN SELECTED PLANT EXTRACTS
Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2006;56(1):55–58
Stats
Abstract
Article (PDF)
 

ANTIOXIDANT ACTIVITY OF EXTRACTS OF WHITE CABBAGE AND SAUERKRAUT
Ewa Ciska, Magdalena Karamać, Agnieszka Kosińska
Pol. J. Food Nutr. Sci. 2005;55(4):367–373
Stats
Abstract
Article (PDF)
 

RAPID CHROMATOGRAPHIC METHOD FOR SEPARATION OF GREEN TEA PROANTHOCYANIDINS
Magdalena Karamać, Agnieszka Kosińska, Uttam D. Chavan
Pol. J. Food Nutr. Sci. 2005;55(3):243–247
Stats
Abstract
Article (PDF)
 

COMPARISON OF RADICAL-SCAVENGING ACTIVITIES FOR SELECTED PHENOLIC ACIDS.

Magdalena Karamać, Agnieszka Kosińska, Ronald B. Pegg
Pol. J. Food Nutr. Sci. 2005;55(2):165–170
Stats
Abstract
Article (PDF)
 

ANGIOTENSIN I-CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY OF HYDROLYSATES OBTAINED FROM MUSCLE FOOD INDUSTRY BY-PRODUCTS – A SHORT REPORT.
Magdalena Karamać, Ewa Flaczyk, P.K. Janitha P.D. Wanasundara, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2005;55(2):133–138
Stats
Abstract
Article (PDF)
 

APPLICATION OF HPLC-DAD FOR DETECTION OF PHENOLIC COMPOUNDS BOUND TO RAPESEED 12S GLOBULIN - A SHORT REPORT
Magdalena Karamać, Anna Maryniak, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(3):233–236
Stats
Abstract
Article (PDF)
 

APPLICATION OF ARTIFICIAL NEURAL NETWORKS FOR MODELLING PEA PROTEIN HYDROLYSIS BY TRYPSIN.

Adam Buciński, Magdalena Karamać, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2004;54(2):163–168
Stats
Abstract
Article (PDF)
 
Events
Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
Most read
Indexes
 
Keywords index
Topics index
Authors index
Copyright © 2006-2019 Bentus All rights reserved.