Archive
1/2009 vol. 59
 
 

CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
Jana-Christina Gawron, Ludwig Theuvsen
Pol. J. Food Nutr. Sci. 2009;59(1):5–10
 
Stats
Abstract
Article (PDF)
 

ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
Ewa Rembiałkowska, Katarzyna Wiśniewska
Pol. J. Food Nutr. Sci. 2009;59(1):11–15
 
Stats
Abstract
Article (PDF)
 

ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Lidia Stasiak, Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
 
Stats
Abstract
Article (PDF)
 

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Uttam D. Chavan, Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
 
Stats
Abstract
Article (PDF)
 

FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
Denisa Duta, Geoffrey J. Brownsey, Timothy R. Noel, Stephen G. Ring
Pol. J. Food Nutr. Sci. 2009;59(1):29–33
 
Stats
Abstract
Article (PDF)
 

COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
 
Stats
Abstract
Article (PDF)
 

EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Iwona Ścibisz, Marta Mitek
Pol. J. Food Nutr. Sci. 2009;59(1):45–52
 
Stats
Abstract
Article (PDF)
 

BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Elżbieta G. Daczkowska-Kozon, Agnieszka Bednarczyk, Małgorzata Biba, Katarzyna Repich
Pol. J. Food Nutr. Sci. 2009;59(1):53–59
 
Stats
Abstract
Article (PDF)
 

SURVIVAL OF SOME MICROORGANISMS IN THE PRESENCE OF ONION (ALLIUM CEPA L.) EXTRACTS IN VITRO
Nurcan Degirmencioglu, Reyhan Irkin
Pol. J. Food Nutr. Sci. 2009;59(1):61–66
 
Stats
Abstract
Article (PDF)
 

EFFICIENT IMMOBILIZATION OF MILK CLOTTING ENZYME PRODUCED BY BACILLUS SPHAERICUS
Magda A. El-Bendary, Maysa E. Moharam, Thanaa H. Ali
Pol. J. Food Nutr. Sci. 2009;59(1):67–72
 
Stats
Abstract
Article (PDF)
 

DIFFERENTIATION OF REFERENCE AND INDUSTRIAL BAKER’S YEAST STRAINS BY CLASSICAL BIOCHEMICAL TESTS AND PCR-RAPD METHOD
Edyta Lipińska, Małgorzata Gniewosz, Mateusz Juchimiuk
Pol. J. Food Nutr. Sci. 2009;59(1):73–79
 
Stats
Abstract
Article (PDF)
 

EFFECT OF SOME SOCIO-ECONOMIC CHARACTERISTICS OF CONSUMERS ON THE FORMS OF FRUIT CONSUMPTION
Eugenia Czernyszewicz
Pol. J. Food Nutr. Sci. 2009;59(1):81–86
 
Stats
Abstract
Article (PDF)
 

EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
Grzegorz Galiński, Jan Gawęcki, Jacek Anioła, Jolanta Czarnocińska, Izabela Stefaniak
Pol. J. Food Nutr. Sci. 2009;59(1):87–89
 
Stats
Abstract
Article (PDF)
 

DIETARY HABITS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE – A SHORT REPORT
Joanna Pieczyńska, Anna Prescha, Rafał Ilow, Joanna Kokorska, Katarzyna Neubauer, Adam Smereka, Halina Grajeta, Jadwiga Biernat, Leszek Paradowski
Pol. J. Food Nutr. Sci. 2009;59(1):91–93
 
Stats
Abstract
Article (PDF)
 

ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT
Małgorzata A. Słowińska, Joanna Kałuża, Anna Brzozowska, Wojciech Roszkowski, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(1):95–99
 
Stats
Abstract
Article (PDF)
 
Most read
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2083-6007
ISSN:1230-0322
Digitalizacja artykułów publikowanych w kwartalniku PJFNS w celu zapewnienia otwartego dostępu do nich przez sieć Internet - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Digitalization of scientific manuscripts published in PJFNS quarterly to enable open access to them in the Internet – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.

Utrzymanie procedur zabezpieczających oryginalność artykułów naukowych publikowanych w kwartalniku PJFNS - zadanie finansowane w ramach umowy 607/P-DUN/2019 ze środków Ministra Nauki i Szkolnictwa Wyższego przeznaczonych na działalność upowszechniającą naukę.

Maintenance of procedures assuring originality of scientific manuscripts published in PJFNS quarterly – task financed under the agreement no. 607/P-DUN/2019 from funds of the Minister of Science and Higher Education intended for science dissemination activities.
Copyright © 2006-2020 Bentus All rights reserved.