Archive
1/2009 vol. 59
CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(1):5–10
ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(1):11–15
ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
Pol. J. Food Nutr. Sci. 2009;59(1):29–33
COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Pol. J. Food Nutr. Sci. 2009;59(1):45–52
BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Pol. J. Food Nutr. Sci. 2009;59(1):53–59
SURVIVAL OF SOME MICROORGANISMS IN THE PRESENCE OF ONION (ALLIUM CEPA L.) EXTRACTS IN VITRO
Pol. J. Food Nutr. Sci. 2009;59(1):61–66
EFFICIENT IMMOBILIZATION OF MILK CLOTTING ENZYME PRODUCED BY BACILLUS SPHAERICUS
Pol. J. Food Nutr. Sci. 2009;59(1):67–72
DIFFERENTIATION OF REFERENCE AND INDUSTRIAL BAKER’S YEAST STRAINS BY CLASSICAL BIOCHEMICAL TESTS AND PCR-RAPD METHOD
Pol. J. Food Nutr. Sci. 2009;59(1):73–79
EFFECT OF SOME SOCIO-ECONOMIC CHARACTERISTICS OF CONSUMERS ON THE FORMS OF FRUIT CONSUMPTION
Pol. J. Food Nutr. Sci. 2009;59(1):81–86
EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):87–89
DIETARY HABITS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE – A SHORT REPORT
Joanna Pieczyńska, Anna Prescha, Rafał Ilow, Joanna Kokorska, Katarzyna Neubauer, Adam Smereka, Halina Grajeta, Jadwiga Biernat, Leszek Paradowski
Pol. J. Food Nutr. Sci. 2009;59(1):91–93
ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2009;59(1):95–99
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
PJFNS, 12.02.2019 - 31.08.2019
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