Archive
1/2009 vol. 59
 
 

CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
Jana-Christina Gawron, Ludwig Theuvsen
Pol. J. Food Nutr. Sci. 2009;59(1):5–10
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ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
Ewa Rembiałkowska, Katarzyna Wiśniewska
Pol. J. Food Nutr. Sci. 2009;59(1):11–15
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ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Lidia Stasiak, Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
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CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Uttam D. Chavan, Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
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FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
Denisa Duta, Geoffrey J. Brownsey, Timothy R. Noel, Stephen G. Ring
Pol. J. Food Nutr. Sci. 2009;59(1):29–33
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COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
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EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Iwona Ścibisz, Marta Mitek
Pol. J. Food Nutr. Sci. 2009;59(1):45–52
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BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Elżbieta G. Daczkowska-Kozon, Agnieszka Bednarczyk, Małgorzata Biba, Katarzyna Repich
Pol. J. Food Nutr. Sci. 2009;59(1):53–59
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SURVIVAL OF SOME MICROORGANISMS IN THE PRESENCE OF ONION (ALLIUM CEPA L.) EXTRACTS IN VITRO
Nurcan Degirmencioglu, Reyhan Irkin
Pol. J. Food Nutr. Sci. 2009;59(1):61–66
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EFFICIENT IMMOBILIZATION OF MILK CLOTTING ENZYME PRODUCED BY BACILLUS SPHAERICUS
Magda A. El-Bendary, Maysa E. Moharam, Thanaa H. Ali
Pol. J. Food Nutr. Sci. 2009;59(1):67–72
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DIFFERENTIATION OF REFERENCE AND INDUSTRIAL BAKER’S YEAST STRAINS BY CLASSICAL BIOCHEMICAL TESTS AND PCR-RAPD METHOD
Edyta Lipińska, Małgorzata Gniewosz, Mateusz Juchimiuk
Pol. J. Food Nutr. Sci. 2009;59(1):73–79
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EFFECT OF SOME SOCIO-ECONOMIC CHARACTERISTICS OF CONSUMERS ON THE FORMS OF FRUIT CONSUMPTION
Eugenia Czernyszewicz
Pol. J. Food Nutr. Sci. 2009;59(1):81–86
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EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
Grzegorz Galiński, Jan Gawęcki, Jacek Anioła, Jolanta Czarnocińska, Izabela Stefaniak
Pol. J. Food Nutr. Sci. 2009;59(1):87–89
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DIETARY HABITS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE – A SHORT REPORT
Joanna Pieczyńska, Anna Prescha, Rafał Ilow, Joanna Kokorska, Katarzyna Neubauer, Adam Smereka, Halina Grajeta, Jadwiga Biernat, Leszek Paradowski
Pol. J. Food Nutr. Sci. 2009;59(1):91–93
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ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT
Małgorzata A. Słowińska, Joanna Kałuża, Anna Brzozowska, Wojciech Roszkowski, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(1):95–99
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