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1/2009 vol. 59
 
 

CERTIFICATION SCHEMES IN CENTRAL AND EASTERN EUROPE: A STATUS QUO ANALYSIS IN THE AGRIFOOD SECTOR- A REVIEW
Jana-Christina Gawron, Ludwig Theuvsen
Pol. J. Food Nutr. Sci. 2009;59(1):5–10
 

ANALYSIS OF LABORATORY ANIMAL HEALTH STATUS AND FERTILITY IN BIOLOGICAL EVALUATION OF ORGANICALLY-PRODUCED CROPS - A REVIEW
Ewa Rembiałkowska, Katarzyna Wiśniewska
Pol. J. Food Nutr. Sci. 2009;59(1):11–15
 

ACETIC ACID BACTERIA – PERSPECTIVES OF APPLICATION IN BIOTECHNOLOGY – A REVIEW
Lidia Stasiak, Stanisław Błażejak
Pol. J. Food Nutr. Sci. 2009;59(1):17–23
 

CHARACTERISTICS OF STARCH FROM RICE BEAN (VIGNA UMBELLATA L.) SEEDS – A SHORT REPORT
Uttam D. Chavan, Ajim Momin, Jayshing K. Chavan, Ryszard Amarowicz
Pol. J. Food Nutr. Sci. 2009;59(1):25–27
 

FORMATION OF CRYSTALLINE COMPLEXES OF AMYLOSE WITH SOME SELECTED FLAVOUR COMPOUNDS
Denisa Duta, Geoffrey J. Brownsey, Timothy R. Noel, Stephen G. Ring
Pol. J. Food Nutr. Sci. 2009;59(1):29–33
 

COMPOSITION AND PROPERTIES OF CHICORY EXTRACTS RICH IN FRUCTANS AND POLYPHENOLS

Joanna Milala, Katarzyna Grzelak, Bogusław Król, Jerzy Juśkiewicz, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2009;59(1):35–43
 

EFFECT OF PROCESSING AND STORAGE CONDITIONS ON PHENOLIC COMPOUNDS AND ANTIOXIDANT CAPACITY OF HIGHBUSH BLUEBERRY JAMS
Iwona Ścibisz, Marta Mitek
Pol. J. Food Nutr. Sci. 2009;59(1):45–52
 

BACTERIA OF BACILLUS CEREUS GROUP IN CEREALS AT RETAIL
Elżbieta G. Daczkowska-Kozon, Agnieszka Bednarczyk, Małgorzata Biba, Katarzyna Repich
Pol. J. Food Nutr. Sci. 2009;59(1):53–59
 

SURVIVAL OF SOME MICROORGANISMS IN THE PRESENCE OF ONION (ALLIUM CEPA L.) EXTRACTS IN VITRO
Nurcan Degirmencioglu, Reyhan Irkin
Pol. J. Food Nutr. Sci. 2009;59(1):61–66
 

EFFICIENT IMMOBILIZATION OF MILK CLOTTING ENZYME PRODUCED BY BACILLUS SPHAERICUS
Magda A. El-Bendary, Maysa E. Moharam, Thanaa H. Ali
Pol. J. Food Nutr. Sci. 2009;59(1):67–72
 

DIFFERENTIATION OF REFERENCE AND INDUSTRIAL BAKER’S YEAST STRAINS BY CLASSICAL BIOCHEMICAL TESTS AND PCR-RAPD METHOD
Edyta Lipińska, Małgorzata Gniewosz, Mateusz Juchimiuk
Pol. J. Food Nutr. Sci. 2009;59(1):73–79
 

EFFECT OF SOME SOCIO-ECONOMIC CHARACTERISTICS OF CONSUMERS ON THE FORMS OF FRUIT CONSUMPTION
Eugenia Czernyszewicz
Pol. J. Food Nutr. Sci. 2009;59(1):81–86
 

EFFECT OF SENSORILY VARIED FOODSTUFFS ON SENSORY SPECIFIC SATIETY IN YOUNG ADULTS DEPENDING ON THEIR SEX – A SHORT REPORT
Grzegorz Galiński, Jan Gawęcki, Jacek Anioła, Jolanta Czarnocińska, Izabela Stefaniak
Pol. J. Food Nutr. Sci. 2009;59(1):87–89
 

DIETARY HABITS OF PATIENTS WITH INFLAMMATORY BOWEL DISEASE – A SHORT REPORT
Joanna Pieczyńska, Anna Prescha, Rafał Ilow, Joanna Kokorska, Katarzyna Neubauer, Adam Smereka, Halina Grajeta, Jadwiga Biernat, Leszek Paradowski
Pol. J. Food Nutr. Sci. 2009;59(1):91–93
 

ALL-CAUSE MORTALITY AMONG THE OLDER PEOPLE FROM OLSZTYN AND WARSAW REGIONS IN RELATION TO SOCIO-DEMOGRAPHIC AND LIFESTYLE FACTORS AND FOOD INTAKE – A SHORT REPORT
Małgorzata A. Słowińska, Joanna Kałuża, Anna Brzozowska, Wojciech Roszkowski, Lidia Wądołowska
Pol. J. Food Nutr. Sci. 2009;59(1):95–99
 
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eISSN:2083-6007
ISSN:1230-0322
W latach 2022-2024 kwartalnik naukowy Polish Journal of Food and Nutrition Sciences realizuje projekt nr RCN/SP/0520/2021/1 finansowany ze środków budżetu państwa – Ministerstwo Edukacji i Nauki w ramach programu „Rozwój czasopism naukowych”. Dofinansowanie wynosi 120 000 zł. W ramach projektu podejmowane są działania zmierzające do podniesienia poziomu praktyk wydawniczych i edytorskich, zwiększenia wpływu czasopism na rozwój nauki oraz utrzymania się czasopism w międzynarodowym obiegu naukowym.

In the years 2022-2024, the scientific quarterly Polish Journal of Food and Nutrition Sciences accomplishes a project no. RCN/SP/0520/2021/1 financed from the state budged – Ministry of Education and Science Republic of Poland in the framework of a program “Development of scientific journals”. The financing amounts to 120,000 PLN. The program aims at improving the level of publishing and editing practices, increasing the impact of scientific journals on science development, and extending the international range of scientific journals.
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