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Editorial Policies
Peer Review Policy
For Reviewers
Research Ethics Policy
Plagiarism
Informed Consent Policy
Conflict of Interest Policy
Open Access Policy
Corrections, Retractions and Expressions of Concern
Advertising Policy
News
New IMPACT FACTOR
Volume 70 Authors' Index
Volume 70 Reviewers' Index
Dietary recommendations during the COVID-19 pandemic. Statement of the Committee of Human Nutrition Science of the Polish Academy of Sciences
Our new CiteScore2020 from SCOPUS
June 2021 Issue has just been published
September 2021 issue has just been released
Volume 71's Reviewers Index
Our new Impact Factor and Cite Score
Our new CiteScore2022 from SCOPUS
September 2023 issue has just been published
Keyword rats
ORIGINAL ARTICLE
Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet
Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka
Pol. J. Food Nutr. Sci. 2021;71(3):255–268
Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats
Pol. J. Food Nutr. Sci. 2014;64(1):49–57
Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Pol. J. Food Nutr. Sci. 2008;58(3):389–395
BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS
Pol. J. Food Nutr. Sci. 2008;58(3):383–387
POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART II.: HEALTH STATUS OF EXPERIMENTAL ANIMALS
Pol. J. Food Nutr. Sci. 2008;58(3):377–382
EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Pol. J. Food Nutr. Sci. 2008;58(1):119–123
INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14
NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
EFFECT OF HIGH-FAT DIETS WITH DIFFERENT FATTY ACID COMPOSITION ON HEPATIC 11β-HYDROXYSTEROID DEHYDROGENASE TYPE 1 ACTIVITY IN RATS
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):25–28
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Pol. J. Food Nutr. Sci. 2005;55(2):207–210
IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Pol. J. Food Nutr. Sci. 2004;54(2):209–214
THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137–140
A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Jolanta Czarnocińska, Zbigniew Krejpcio, Małgozrata Dolata, Jan Gawęcki, Rafał W. Wójcik, Piotr Filipowski, Julia Wiśniewska
Pol. J. Food Nutr. Sci. 2000;50(3):55–59
CHANGES OF SOME PHYSIOLOGICAL VALUES IN RATS FED DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH POTASSIUM CHLORIDE ADDITION
Pol. J. Food Nutr. Sci. 1998;48(2):299–310
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