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Keyword
rats
Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Renata Bieżanowska-Kopeć
,
Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
DOI
:
https://doi.org/10.1515/pjfns-2016-0027
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Article
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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Jerzy Juśkiewicz
,
Bogusław Król
,
Monika Kosmala
,
Joanna Milala
,
Zenon Zduńczyk
,
Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
DOI
:
https://doi.org/10.1515/pjfns-2015-0007
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Article
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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak
,
Jadwiga Hamułka
,
Małgorzata Drywień
,
Magdalena Górnicka
,
Jolanta Pierzynowska
,
Malwina Wojtaś
,
Małgorzata Gajewska
,
Joanna Frąckiewicz
,
Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
DOI
:
https://doi.org/10.2478/pjfns-2013-0025
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Article
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Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats
Sahar Y. Al-Okbi
,
Doha A. Mohamed
,
Thanaa E. Hamed
,
Reham SH. Esmail
,
Souria M. Donya
Pol. J. Food Nutr. Sci. 2014;64(1):49–57
DOI
:
https://doi.org/10.2478/v10222-012-0092-2
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Article
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Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka
,
Vitali Vasko
,
Grzegorz Bartoszewski
,
Maria Szwacka
,
Katarzyna Fiszdon
,
Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
DOI
:
https://doi.org/10.2478/v10222-012-0090-4
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Article
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INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS
Małgorzata Wronkowska
,
Jerzy Juśkiewicz
,
Zenon Zduńczyk
,
Maria Soral-Śmietana
,
Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
DOI
:
https://doi.org/10.2478/v10222-011-0015-7
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Article
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INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Sławomir Frejnagel
,
Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14
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Article
(PDF)
EFFECT OF HIGH-FAT DIETS WITH DIFFERENT FATTY ACID COMPOSITION ON HEPATIC 11β-HYDROXYSTEROID DEHYDROGENASE TYPE 1 ACTIVITY IN RATS
Małgorzata Stachoń
,
Ewa Fürstenberg
,
Beata Sińska
,
Joanna Gadzialska
,
Joanna Gromadzka-Ostrowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):25–28
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Article
(PDF)
BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Jan Kłobukowski
,
Jerzy Szpendowski
,
Joanna Salmanowicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
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Article
(PDF)
THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Sławomir S. Frejnagel
,
Elena Gomez-Villalva
,
Gloria Urbano
,
Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137–140
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Article
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PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Ahmed M. S. Hussein
,
Zeinab A. Salah
,
Nefisa A. Hegazy
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
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Article
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EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Monika Krzysik
,
Halina Grajeta
,
Anna Prescha
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
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Article
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ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś
,
Florian Gambuś
,
Paulina Wrona
,
Dorota Pastuszka
,
Rafał Ziobro
,
Anna Nowotna
,
Aneta Kopeć
,
Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
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Article
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TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger
,
Magdalena Górnicka
,
Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
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Article
(PDF)
EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Doha Al-Okbi
Pol. J. Food Nutr. Sci. 2008;58(3):389–395
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Article
(PDF)
BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS
Monika Modzelewska-Kapituła
,
Jan Kłobukowski
,
Kazimierz Kornacki
,
Pol. J. Food Nutr. Sci. 2008;58(3):383–387
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Article
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POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART II.: HEALTH STATUS OF EXPERIMENTAL ANIMALS
Iwona Kosieradzka
,
Ewa Sawosz
,
Jan Szopa
,
Wojciech Bielecki
Pol. J. Food Nutr. Sci. 2008;58(3):377–382
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Article
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EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Agnieszka Filipiak-Florkiewicz
,
Ewa Cieślik
,
Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2008;58(1):119–123
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Article
(PDF)
NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Renata B. Kostogrys
,
Paweł M. Pisulewski
,
Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
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EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Ewa Cieślik
,
Aneta Kopeć
,
Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
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Abstract
EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Aneta Kopeć
,
Ewa Cieślik
Pol. J. Food Nutr. Sci. 2005;55(2):207–210
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Article
(PDF)
IN VIVO
EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed
,
Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
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Article
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EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2004;54(2):209–214
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A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Paweł M. Pisulewski
,
Aneta Kopeć
,
Ewa Cieślik
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
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ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Jolanta Czarnocińska
,
Zbigniew Krejpcio
,
Małgozrata Dolata
,
Jan Gawęcki
,
Rafał W. Wójcik
,
Piotr Filipowski
,
Julia Wiśniewska
Pol. J. Food Nutr. Sci. 2000;50(3):55–59
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CHANGES OF SOME PHYSIOLOGICAL VALUES IN RATS FED DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH POTASSIUM CHLORIDE ADDITION
Jan Wiśniewska-Pantak
Pol. J. Food Nutr. Sci. 1998;48(2):299–310
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