Keyword rats
 

INFLUENCE OF HIGH LEVEL OF GRAPEFRUIT PHENOLIC PREPARATION IN CASEIN DIETS ON THE SELECTED CAECAL PARAMETERS IN RATS
Sławomir Frejnagel, Jerzy Juśkiewicz
Pol. J. Food Nutr. Sci. 2007;57(Special issue 3A):11–14
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EFFECT OF HIGH-FAT DIETS WITH DIFFERENT FATTY ACID COMPOSITION ON HEPATIC 11β-HYDROXYSTEROID DEHYDROGENASE TYPE 1 ACTIVITY IN RATS
Małgorzata Stachoń, Ewa Fürstenberg, Beata Sińska, Joanna Gadzialska, Joanna Gromadzka-Ostrowska
Pol. J. Food Nutr. Sci. 2006;56(Special issue 2s):25–28
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BIOAVAILABILITY OF SOME MACROELEMENTS FROM POST-ULTRAFILTRATION PERMEATES AND WHEY
Jan Kłobukowski, Jerzy Szpendowski, Joanna Salmanowicz
Pol. J. Food Nutr. Sci. 2006;56(Special issue 1s):95–100
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THE INFLUENCE OF GRAPEFRUIT PHENOLIC COMPOUNDS ON MINERAL
Sławomir S. Frejnagel, Elena Gomez-Villalva, Gloria Urbano, Zenon Zduńczyk
Pol. J. Food Nutr. Sci. 2003;53(Special issue 1s):137–140
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Effect of High Methionine and Folic Acid Diet on The Level of Homocysteine and Lipid Profile in Experimental Rats
Renata Bieżanowska-Kopeć, Teresa Leszczyńska
Pol. J. Food Nutr. Sci. 2017;67(3):219–224
DOI: https://doi.org/10.1515/pjfns-2016-0027
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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods
Jerzy Juśkiewicz, Bogusław Król, Monika Kosmala, Joanna Milala, Zenon Zduńczyk, Ewa Żary-Sikorska
Pol. J. Food Nutr. Sci. 2015;65(3):199–209
DOI: https://doi.org/10.2478/pjfns-2013-0004
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Antioxidant Vitamins as Oxidative Stress Markers in Rat Plasma After Physical Exercise - a Short Report
Agata Wawrzyniak, Jadwiga Hamułka, Małgorzata Drywień, Magdalena Górnicka, Jolanta Pierzynowska, Malwina Wojtaś, Małgorzata Gajewska, Joanna Frąckiewicz, Anna Gronowska-Senger
Pol. J. Food Nutr. Sci. 2014;64(4):277–281
DOI: https://doi.org/10.2478/pjfns-2013-0025
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Plant Food Extracts as Source of Bioactive Compounds for Prevention of Cisplatin-Induced Kidney Dysfunction in Rats
Sahar Y. Al-Okbi, Doha A. Mohamed, Thanaa E. Hamed, Reham SH. Esmail, Souria M. Donya
Pol. J. Food Nutr. Sci. 2014;64(1):49–57
DOI: https://doi.org/10.2478/v10222-012-0092-2
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Nutritive and Dietetic Value of Genetically Modified Tomatoes Expressing Thaumatin Gene
Iwona Kosieradzka, Vitali Vasko, Grzegorz Bartoszewski, Maria Szwacka, Katarzyna Fiszdon, Magdalena Matusiewicz
Pol. J. Food Nutr. Sci. 2014;64(1):35–43
DOI: https://doi.org/10.2478/v10222-012-0090-4
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INFLUENCE OF CHEMICALLY-MODIFIED POTATO STARCH (RS TYPE 4) ON THE NUTRITIONAL AND PHYSIOLOGICAL INDICES OF RATS

Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Maria Soral-Śmietana, Urszula Krupa-Kozak
Pol. J. Food Nutr. Sci. 2011;61(2):143–151
DOI: https://doi.org/10.2478/v10222-011-0015-7
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PHYSICOCHEMICAL, SENSORY AND FUNCTIONAL PROPERTIES OF WHEAT-DOUM FRUIT FLOUR COMPOSITE CAKES
Ahmed M. S. Hussein, Zeinab A. Salah, Nefisa A. Hegazy
Pol. J. Food Nutr. Sci. 2010;60(3):237–242
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EFFECT OF PECTIN AND CELLULOSE ON THE CONTENT OF MINERALS IN THE FEMUR OF RATS
Monika Krzysik, Halina Grajeta, Anna Prescha
Pol. J. Food Nutr. Sci. 2009;59(4):357–360
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ENRICHMENT OF GLUTEN-FREE ROLLS WITH AMARANTH AND FLAXSEED INCREASES THE CONCENTRATION OF CALCIUM AND PHOSPHORUS IN THE BONES OF RATS
Halina Gambuś, Florian Gambuś, Paulina Wrona, Dorota Pastuszka, Rafał Ziobro, Anna Nowotna, Aneta Kopeć, Marek Sikora
Pol. J. Food Nutr. Sci. 2009;59(4):349–355
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TOCOPHEROL ACETATE VS. OXIDATIVE STRESS INDUCED BY PHYSICAL EXERCISE IN RATS
Anna Gronowska-Senger, Magdalena Górnicka, Katarzyna Kołodziejska
Pol. J. Food Nutr. Sci. 2009;59(3):263–269
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EVALUATION OF ANTI-GOUT ACTIVITY OF SOME PLANT FOOD EXTRACTS
Doha Al-Okbi
Pol. J. Food Nutr. Sci. 2008;58(3):389–395
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BIOAVAILABILITY OF CALCIUM AND PHOSPHORUS FROM DIETS CONTAINING WHITE CHEESES SUPPLEMENTED WITH PREBIOTICS IN RATS

Monika Modzelewska-Kapituła, Jan Kłobukowski, Kazimierz Kornacki,
Pol. J. Food Nutr. Sci. 2008;58(3):383–387
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POTATO GENETICALLY MODIFIED BY 14-3-3 PROTEIN REPRESSION IN GROWING RAT DIETS. PART II.: HEALTH STATUS OF EXPERIMENTAL ANIMALS
Iwona Kosieradzka, Ewa Sawosz, Jan Szopa, Wojciech Bielecki
Pol. J. Food Nutr. Sci. 2008;58(3):377–382
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EFFECT OF ADDITION OF ROMANESCO TYPE GREEN CAULIFLOWER TO DIET ON SERUM LIPID PROFILE IN RATS
Agnieszka Filipiak-Florkiewicz, Ewa Cieślik, Renata B. Kostogrys
Pol. J. Food Nutr. Sci. 2008;58(1):119–123
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NITRITES AFFECT THYROID STATUS AND SERUM LIPOPROTEINS IN WISTAR RATS
Renata B. Kostogrys, Paweł M. Pisulewski, Anna Pecio
Pol. J. Food Nutr. Sci. 2006;56(3):353–358
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EFFECTS OF FRUCTOOLIGOSACCHARIDES AND LONG-CHAIN INULIN ON SERUM LIPIDS IN RATS
Ewa Cieślik, Aneta Kopeć, Paweł M. Pisulewski
Pol. J. Food Nutr. Sci. 2005;55(4):437–441
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EFFECT OF FRUCTANS ON GLUCOSE LEVEL IN BLOOD SERUM OF RATS – A SHORT REPORT
Aneta Kopeć, Ewa Cieślik
Pol. J. Food Nutr. Sci. 2005;55(2):207–210
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IN VIVO EVALUATION OF ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITY OF DIFFERENT EXTRACTS OF DATE FRUITS IN ADJUVANT ARTHRITIS.
Doha A. Mohamed, Sahar Y. Al-Okbi
Pol. J. Food Nutr. Sci. 2004;54(4):397–402
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EFFECT OF DIETARY CARBOHYDRATE SOURCE AND TYPE ON THE CONCENTRATIONS OF LIPOLYSIS-ENHANCING HORMONES IN RATS.
Mariola Friedrich
Pol. J. Food Nutr. Sci. 2004;54(2):209–214
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A NOTE ON THE DEVELOPMENT OF A RAT MODEL FOR CHOLESTEROL AND LIPOPROTEIN METABOLISM - SHORT REPORT.
Paweł M. Pisulewski, Aneta Kopeć, Ewa Cieślik
Pol. J. Food Nutr. Sci. 2002;52(4):63–66
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ASSESSMENT OF IRON BIOAVAILABILITY FROM IRON LACTATE DEPENDING ON THE LEVEL OF DIETARY IRON
Jolanta Czarnocińska, Zbigniew Krejpcio, Małgozrata Dolata, Jan Gawęcki, Rafał W. Wójcik, Piotr Filipowski, Julia Wiśniewska
Pol. J. Food Nutr. Sci. 2000;50(3):55–59
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CHANGES OF SOME PHYSIOLOGICAL VALUES IN RATS FED DIETS WITH RIPENING CHEESES BEING SALTED IN BRINE WITH POTASSIUM CHLORIDE ADDITION
Jan Wiśniewska-Pantak
Pol. J. Food Nutr. Sci. 1998;48(2):299–310
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments”
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